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Do you get way too involved when following sports events? Whether it’s the World Series, the Super Bowl or the Olympics, it’s important to draw a line between being a fan and being a fanatic … so your actions don’t spiral out of control. Rooting for your favorite team is one thing. But researchers from the University of Arkansas found that overly involved sports fans are more likely to engage in unhealthy lifestyle behaviors — such as too much food and alcohol — than non-sports fans. This can increase their risk for heart disease, stroke, cancer, diabetes and even early death. One of the first health problems is often a rise in BMI or body mass index, a ratio of weight to height. This results from eating a high-fat diet with a lot of fast foods, fewer vegetables and whole grains, and too many alcoholic beverages. High-profile football game days, for instance, are among the heaviest days for alcohol consumption, on a par with New Year’s Eve. Diehard sports fans often feel like they must drink during “big games” — and in doing so may become belligerent, arguing over game plays and refs’ calls, as well as with fans of opposing teams. This behavior has social disadvantages, too, leading to the potential loss of friends and alienating co-workers, depending on whom you’re with. While being… read on >

Alcohol contributes to 2.8 million deaths a year worldwide, and there is no safe level of alcohol consumption, researchers say. The new analysis of hundreds of studies conducted between 1990 and 2016 found that one in three people worldwide (2.4 billion people) drink alcohol, and that 6.8 percent of men and 2.2 percent of women die of alcohol-related health problems each year. How the United States fits into those figures is unclear. It was not among the top or bottom 10 for the most or the heaviest drinkers in 2016. Denmark led the list for most drinkers (97 percent of men and 95 percent of women), while Romania (men) and Ukraine (women) had the heaviest drinkers. Worldwide, alcohol use was the seventh-leading risk factor for early death and disability in 2016. It was the top cause for early death and disability among 15- to 49-year-olds, accounting for one in 10 deaths. In this age group, the main causes of alcohol-related deaths were tuberculosis (1.4 percent), road injuries (1.2 percent) and self-harm (1.1 percent), the findings showed. Among people 50 and older, cancer was a leading cause of alcohol-related death, accounting for 27 percent of deaths in women and nearly 19 percent of deaths in men. Any protection alcohol may provide against heart disease is outweighed by the health problems it causes, particularly cancer, according to… read on >

Many studies have pointed to the serious health threats of long periods of uninterrupted sitting at home or at work. Even if you get in a 30-minute exercise session a day, that may not be enough to undo all the damage of sitting. An overall sedentary lifestyle has been linked to diabetes, cardiovascular disease, some cancers and premature death. Compounding the problem, not enough people are even meeting that basic goal of 150 minutes of moderate exercise a week. In North America and Europe, between 70 percent and 95 percent of people are classified as inactive. What’s the answer? According to a panel of British health experts, sedentary office workers must find ways to get off their rears during every workday. The ideal is to stand, move or do light activity for at least 4 hours daily. To make it easier, they suggest starting off with a goal of 2 hours, or about 15 minutes per hour of the average workday, and working up from there. One way to achieve this is with an adjustable workstation that allows you to alternate between sitting and standing. If it’s not possible to get a desk that lifts, investigate getting a desktop device that raises and lowers your computer. More ideas to get you moving: Twice a day, stand up and do a series of stretches targeting the… read on >

You’ve probably heard about the high-carb diet and the low-carb diet, but a new study suggests a moderate-carb diet could be the key to longevity. Researchers followed more than 15,000 people in the United States for a median of 25 years and found that low-carb diets (fewer than 40 percent of calories from carbohydrates) and high-carb diets (more than 70 percent of calories) were associated with an increased risk of premature death. Moderate consumption of carbohydrates (50 to 55 percent of calories) was associated with the lowest risk of early death. “This work provides the most comprehensive study of carbohydrate intake that has been done to date, and helps us better understand the relationship between the specific components of diet and long-term health,” said senior study author Dr. Scott Solomon, of Brigham and Women’s Hospital and Harvard Medical School in Boston. The researchers estimated that from age 50, people eating a moderate-carb diet would live another 33 years, four years longer than those with very low carb consumption, and one year longer than those with high carb consumption. The investigators also found that all low-carb diets may not be equal. Eating more animal-based proteins and fats from foods like beef, lamb, pork, chicken and cheese instead of carbohydrates was associated with a greater risk of early death, while eating more plant-based proteins and fats from… read on >

Staying hydrated is a mantra not only when exercising, but throughout the day for optimal health. Yet it’s possible to get too much of a good thing. In recent years, a number of athletes have died from a condition called exercise-associated hyponatremia, or EAH, which results from overwhelming the kidneys with excess fluid and upsetting the body’s natural balance of sodium. One high school football player died after consuming four gallons of liquids during a practice session. EAH has happened to athletes during endurance events like triathlons, but it can occur with any type of activity, even yoga. That’s why it’s important to balance fluid intake with individual needs. According to an EAH conference report, smaller people and those who exercise at a slower pace tend to drink more than they lose through sweat. The American College of Sports Medicine has hydration guidelines for before, during and after exercise, and suggests weighing yourself before and after to see if you’re losing weight and truly need to replace fluids. When extra liquids are in order, knowing quantity limits can help keep you safe. Before exercise: Have 16 to 20 ounces of water or a sports beverage at least 4 hours in advance. Have 8 to 12 ounces of water 10 to 15 minutes in advance. During exercise: For workouts under one hour, 3 to 8 ounces… read on >

As a tool to reduce the public health toll of drinking, higher taxes on alcohol get the most bang for the buck, a new study finds. Worldwide, more than 4 percent of diseases and 5 percent of deaths are directly linked with alcohol, previous research suggests. In this study, researchers looked at data from 16 countries to find out which of five alcohol-control strategies would be most cost-effective in reducing alcohol-related harm and deaths. Their conclusion: A 50 percent increase in alcohol excise taxes (those included in the price) would cost less than $100 for each healthy year of life gained in the overall population. And it would add 500 healthy years of life for every 1 million people, the researchers said. Such a tax increase would be pennies per drink, according to the study published Aug. 9 in the Journal of Studies on Alcohol and Drugs. “Tax increases may not sound the most attractive of policy options but are the single most cost-effective way of diminishing demand and reigning back consumption,” lead researcher Dan Chisholm said in a journal news release. Chisholm is a program manager for mental health with the World Health Organization in Copenhagen, Denmark. Previous studies showed that state excise taxes in the United States average 3 cents for a 12-ounce beer or 5-ounce glass of wine and 5 cents for… read on >

Eating fewer calories is essential when you want to lose weight, but there’s growing evidence that the quality of those calories matters, too. Eating high-quality foods not only boosts weight loss, but also reduces your risk for chronic diseases. High-quality foods are fresh or minimally processed. Think vegetables and fruits, whole grains, plant-based fats and healthy sources of protein. Fresh or flash frozen choices are best. If you need to buy canned foods, look for no-sugar, no-salt added varieties. Lower-quality foods typically contain refined grains like white flour and various sugars. They’re usually processed and packaged, and high in saturated and/or trans fats — even though manufacturers are supposed to eliminate trans fats, the deadlines to do so have been extended. One study showed just how strong the association is between low-quality foods and gaining weight. When people ate more foods like potato chips, sugar-sweetened beverages, and red and processed meats — and fewer vegetables, whole grains, fruits, nuts and yogurt — they put on nearly one pound a year. Unchecked, over time, those pounds can start adding up … to obesity. Another study found that increasing the quality of fruit, meat, grains and dairy boosted weight loss after just 12 weeks. To make the switchover easier on yourself, set an attainable goal of eating one new or different high-quality food at least once every… read on >

Ace hitters like Barry Bonds and Derek Jeter probably can confirm this: Baseball players with faster hand-eye coordination are better batters, a new study finds. This is especially true when it comes to measures of “plate discipline,” like drawing walks and swinging at pitches in the strike zone, researchers said. “Batters with better eye-hand visual motor reaction time appear to be more discerning in deciding to swing at pitches as compared [to those with] poorer visual-motor reaction time,” wrote study leader Dr. Daniel Laby and colleagues. Laby is with the State University of New York College of Optometry. Their findings from tests of 450 professional baseball players appear in the July issue of the journal Optometry and Vision Science. They found that players with the fastest hand-eye coordination drew walks 22 percent more often than those with the slowest hand-eye coordination — an average of one walk per 10 times at bat, compared with one walk per 13 times at bat, respectively. Players with the fastest hand-eye coordination were also 6 to 7 percent more likely to swing at pitches in the strike zone and to swing at fastballs in the strike zone, rather than curveballs or other off-speed pitches, the researchers found. “One could hypothesize that faster eye-hand reaction time allows the batter an opportunity to be selective in which pitches he ultimately decides… read on >

Middle-aged people who drink moderately — no more than a glass of wine a day — may have a relatively lower risk of developing dementia later in life, researchers report. The study, which followed 9,000 British adults for over two decades, found that both heavier drinkers and abstainers had a higher dementia risk than moderate drinkers. Moderate drinking was defined according to the recommended drinking limits in the United Kingdom: no more than 14 “units” of alcohol per week. That translates to one medium-sized glass of wine, or roughly a pint of beer, each day. People who were nondrinkers in middle age were 47 percent more likely to eventually be diagnosed with dementia, versus moderate drinkers, the findings showed. Meanwhile, when people drank beyond moderate levels, their risk of dementia rose in tandem with their alcohol intake. Among people who had more than a drink per day, dementia risk rose by 17 percent with every additional 7 units of alcohol they downed per week. That’s equivalent to three to four glasses of wine. None of that, however, proves there is something directly protective about moderate drinking, experts stressed. “No one is saying that if you don’t drink, you should start,” said Dr. Sevil Yasar, an associate professor of medicine at Johns Hopkins University, in Baltimore. She wrote an editorial published with the study Aug. 1… read on >

Hopefully, you enjoy exercising and don’t watch the clock, impatient for it to be over. But it’s important to know how much exercise you’re getting so you can reap all its health rewards. Between the ages of 18 and 64, barring any medical restrictions, the weekly goal is at least 150 minutes of moderate-intensity cardio (aerobic) exercise, or 75 minutes if the activity is vigorous, plus two or three strength-training sessions. For older adults, it’s even better to shoot for five hours (300 minutes) each week of moderate-intensity aerobic activity and weight training/muscle-strengthening activities on two or more days a week, according to the U.S. Centers for Disease Control and Prevention. Moderate-intensity cardio raises your heart rate and causes you to break a sweat — you’ll be able to talk, but not sing the words to a song. With vigorous-intensity cardio, you won’t be able to say more than a few words without pausing for a breath. Moderate-intensity exercises: Brisk walking Water aerobics Cycling on mostly level ground Doubles tennis Vigorous-intensity exercises: Jogging or running Swimming laps Cycling fast or on hills Singles tennis Basketball While the amount of exercise time will stay consistent until your senior years, your target heart rate goes down slightly as you get older since it’s based in part on your age. There’s no time minimum or maximum for strength… read on >

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All Sauce from Weekly Gravy:

Are You a Fan or a Fanatic?

Alcohol Helps Kill 2.8 Million People Globally Each Year

Taking a Stand at Work

The ‘Right’ Amount of Carbs May Help You Live Longer

Rehydration: How Much Is Too Much?

For Pennies a Drink, Higher Taxes Would Help Counter Alcohol’s Toll: Study

Improve Diet Quality to Boost Weight Loss

What Makes a Better Baseball Batter?

‘Moderate’ Drinking May Be a Brain Buffer

How Much Daily Exercise Do You Really Need?