An immersion blender is one of the handiest tools you can have in the kitchen. Not only does it let you whip up a soup or sauce in seconds, it stores easily in a drawer. Put your immersion blender to work making homemade mayonnaise, which you can enjoy plain or flavor any way you like. To master the basic recipe, use light olive oil (not extra-virgin) or sunflower oil, because both have a lighter flavor and make homemade mayo taste more like the store-bought kind you’re probably used to — minus all the preservatives. In terms of technique, one key is to use the tall blender cup that comes with most immersion blenders (but any tall, slender plastic measuring cup will do). A second key is letting the oil rise to the top of the cup after you’ve added all the ingredients. This will allow the egg to emulsify as you blend. Finally, be sure to place the working end of the immersion blender at the very bottom of the container before you turn it on. As the mayo emulsifies and forms a thick white cloud, slowly tilt the blender to allow it to draw in the remaining oil. Basic mayonnaise can be enhanced with flavorings like a quarter-cup of roasted and chopped red bell peppers, two or three chopped hot chilies or a teaspoon… read on >







