(HealthDay News) — Refrigeration can help keep food safe from germs and prevent food-borne illnesses.

The U.S. Food and Drug Administration suggests these refrigeration tips:

• Marinate food in the refrigerator instead of at room temperature. Bacteria can multiply rapidly at room temperature.
• Never reuse marinating liquid unless you bring it to a rapid boil first to kill any germs.
• Clean the refrigerator often and wipe spills immediately to reduce the growth of bacteria.
• Prevent drips from thawing meat that can allow germs from one food to spread to another.
• Cover foods in the refrigerator.
• Check leftovers daily for spoilage.
• Store eggs in the carton in the refrigerator itself rather than on the door, where the temperature is warmer.
• Always check expiration dates.
• If food looks at all questionable or is past its expiration date, throw it out.

Copyright © 2024 HealthDay. All rights reserved.