Eats « Weekly Gravy

When cold weather hits, a hot bowl of chili is a great way to fuel up. High-protein turkey chili contains a lot less fat than traditional recipes, yet can deliver all the flavor. Turkey is lower in calories than beef — as long as you buy lean ground turkey breast. This recipe also uses low-calorie vegetables for additional flavor (and fiber). Turkey Chili 1 pound ground turkey breast 1/4 teaspoon salt 1 tablespoon light olive or canola oil 2 teaspoons ground cumin 2 teaspoons sweet chili powder 1 teaspoon fresh rosemary 1 large onion, chopped 2 carrots, scrubbed and chopped 2 celery stalks, trimmed, peeled and chopped 1/4 cup tomato paste 28-ounce can chopped tomatoes 4 cups low-sodium chicken broth 15-ounce can pinto beans Your choice of toppings Sprinkle the turkey with salt. Heat a large stockpot on high heat and add the oil. When hot, add the turkey, but don’t stir it. (Allowing it to brown in the pan for two to three minutes adds savory flavor without needing higher quantities of fat and salt.) Flip to brown on the other side for one minute and then start to break it up with a spatula. Sprinkle with the cumin, chili powder and rosemary. Add onions, carrots and celery. Cook two to three minutes, stirring occasionally. Then add tomato paste, chopped tomatoes, broth and beans.… read on >

The benefits of eating fewer calories may go far beyond losing weight. Three decades of animal studies have found that eating fewer calories can extend lifespan and reduce the risk of chronic diseases and even some cancers. And some, though not all, of these benefits are starting to be seen in men and women taking part in clinical trials. For instance, in moderately overweight people, restricting calories by 25 percent over two years improved blood pressure and cholesterol counts, and resulted in weight loss. Participants also had a 47 percent drop in levels of C-reactive protein, a marker of inflammation linked to heart disease. A second study done by researchers from the same institutions focused on calorie restriction to see if it affected other important aspects of life like mood, sleep and sex. Not surprisingly, the participants who ate 25 percent fewer calories lost weight — about 15 pounds on average. What was surprising? Their mood significantly improved, and they experienced more vigor, less tension and better overall health. They also had an improved sex drive, better relationships and even greater sleep quality. Keep in mind that safe calorie restriction means reducing intake without depriving yourself of essential nutrients. So every calorie has to be carefully chosen. This is especially important if you’re already at a healthy weight without any fat stores to burn. Make… read on >

For years, you’ve probably heard that breakfast is the most important meal of the day if you’re trying to maintain a healthy weight. But new research suggests that’s not true. Eating a hearty breakfast doesn’t help people eat less later in the day, and those who have breakfast end up eating more calories each day, the review found. “We should not change diets to include breakfast eating in order to lose weight. Do what works best for you,” said review senior author Flavia Cicuttini. She is head of the musculoskeletal unit at Monash University in Melbourne, Australia. “The evidence is that eating breakfast does tend to add to the overall calorie intake of the person and to overall weight gain,” Cicuttini said. But she also noted that there is no one-size-fits-all solution to eating breakfast. Some people like breakfast and some don’t. The results of the study were published online Jan. 30 in the BMJ. Tim Spector, author of an accompanying journal editorial, agreed that whether or not to eat breakfast should be based on personal preferences. Spector, himself a breakfast eater, said that “everyone has a unique metabolism, set of genes and very different gut microbes and will react to different foods. Don’t take standard guidelines as gospel. Experiment yourself [to learn] what is best for your body.” Previous studies have suggested that eating… read on >

Cholesterol-lowering statins are already known to help cut heart risks for seniors and the middle-aged. Now, research confirms the meds can also help people aged 75 and older. “Statin therapy has been shown to prevent cardiovascular disease in a wide range of people, but there has been uncertainty about its efficacy and safety among older people,” said lead investigator Anthony Keech. He’s a professor of medicine, cardiology and epidemiology at the University of Sydney in Australia. He and colleagues at the University of Oxford in England analyzed the findings of 28 large clinical trials of statins. The trials involved nearly 187,000 people in six age groups: younger than 55; 55 to 60; 60 to 65; 65 to 70; 70 to 75; and older than 75. “Our study summarized all the available evidence from major trials to help clarify this issue. We found that there were significant reductions in major vascular events in each of the six age groups considered, including patients [who were] aged over 75 at the start of treatment,” Keech said in an Oxford news release. Major vascular events included heart attack, stroke and procedures to clear clogged arteries. “Statin therapy appears to be just as effective in people aged over 75 years as it is in younger people,” study co-investigator Jordan Fulcher said in the news release. Fulcher is a cardiovascular research… read on >

Chips, dips, wings and other fatty and salty things — Super Bowl parties can be a challenge for people with diabetes, high blood pressure or high cholesterol, an expert warns. “For people with diabetes, the goal is to keep the carbohydrates down — and encourage more of the protein-rich foods — to enhance satiety,” said Jo Ann Carson, dietician-nutritionist at UT Southwestern Medical Center in Dallas. If you have diabetes and are going to a Super Bowl party, find out if it’s going to be a high-carb affair. If so, take your own dishes or coordinate with others to make sure there are healthier food choices, Carson suggested in a medical center news release. People with diabetes should eat slowly in order to limit how much they consume, and should get up and walk around during each commercial break, she advised. People with high blood pressure, meanwhile, should focus on fruits and vegetables and avoid salty snacks, dips and sauces. If you’re hosting or attending a party, your healthiest bets are: Salad fixings, such as greens, sprouts, mushrooms, onions, peppers, radishes and tomatoes, with sugar-free and low-calorie dressings. Crunchy vegetables like broccoli, cauliflower, asparagus and cucumbers. Drinks such as water, unsweetened tea, coffee and calorie-free diet sodas. Proteins such as grilled fish, skinless chicken or turkey, and/or soy-based “veggie” burgers. And low/nonfat dairy products, including… read on >

Socializing with friends is great for physical and emotional well-being, but if all of your get-togethers are at restaurants or bars, it can be hard to stick to a healthy eating plan. Try these ideas for having fun without placing the emphasis on food. Both you and your friends will benefit. Turn your brunch group into an arts project. Whether you’re quilting, knitting or crafting, busy hands can’t reach for snacks. If you’d rather look at art than create it, try going to different museums rather than bar-hopping with your friends. Want to get even more physical? Grab a few friends or another couple and sign up for a 5K or 10K race, and hold your own training sessions once or twice a week until the big event. Or choose a charity and do volunteer work as a group on a weekend afternoon. If you’ve been sedentary, step up to exercise with a more relaxed activity by joining a bowling or softball league. These are also great bonding options to do with co-workers if you want to socialize outside the office. Take along healthy treats for refueling afterwards. When you do want to get together over food, it’s easier to control calories and portion sizes if you do the cooking. Grilled chicken and fish in warm weather, and hearty vegetarian chili and stews in cold… read on >

(HealthDay News) — Cooking with your child will help build confidence in tasting the unfamiliar, the American Academy of Pediatrics says. By exposing your child to different types of food, you will boost the child’s willingness to try new dishes. The academy mentions these additional potential benefits: You can help your child boost senses besides taste. Use cooking as a way to teach concepts such as counting, measurement and fractions. The family meal can celebrate your cultural heritage. Teach your child the importance of staying safe while cooking. Show the child how to use kitchen tools safely, how to use oven mitts to protect hands, andhow to turn appliances on and off safely. Ask the child for input in planning meals.

Slow and sneaky weight gain usually happens over time — on average one pound a year — so it’s not always obvious at first, especially if you don’t regularly weigh yourself. But if this weight creep goes unnoticed year after year, by middle age, your middle may lose the sleek look you had when you were younger. Several factors could be to blame. Maybe you’re exercising less because family and work obligations have gotten in the way of regular gym visits. Maybe you’re eating more, such as having a cookie with your daily afternoon cup of tea. Perhaps you simply don’t need as many calories as you used to because of the gradual shift in body composition that can happen with age. Having less muscle and more fat can slow your metabolism, making it easier to gain weight. But you can work to avoid or at least limit this type of weight gain. Start by doing a quick self-evaluation. Has your activity level gone down? Are you eating more than usual? If you answered yes to these questions, make the commitment to get back on track both with diet and exercise. To improve diet, studies that tracked people for 20 years found the key is to switch to a way of eating that emphasizes fruits and vegetables, whole grains and nuts. You can replace low-nutrient… read on >

If you’d like to lighten up on carbs without compromising the taste of dishes you love, make cauliflower “rice” your go-to substitute ingredient. Cauliflower is among the healthiest of all vegetables, high in vitamin C, fiber and folate. “Ricing” it simply means pulsing it in a food processor until chunks become the size of rice grains. Then use them for dishes that call for rice, pasta and even potatoes. This recipe is a great substitute for traditional fried rice, and you can customize it with additional low-calorie vegetables of your choice. For a complete meal, toss in cooked shrimp or chicken cubes at the end. Cauliflower Fried Rice 1 small head cauliflower, cut into florets 3 tablespoons sesame oil, divided 4 carrots, chopped 1 red or yellow onion, peeled and chopped 2 tablespoons ginger, minced 2 garlic cloves, minced 1 cup corn kernels 1/4 cup chopped cilantro 2 tablespoons reduced-sodium soy sauce 1 tablespoon hot sauce Place the florets in a food processor and rough chop in about 15 pulses (do this in a few batches for the most consistent “grains.”). Warm a large skillet over medium heat and add one tablespoon of the sesame oil. Add the cauliflower and cook four to five minutes, stirring well until the cauliflower starts to brown. Transfer to a large plate. Heat the remaining oil in the same… read on >

When counting calories, don’t forget those in beverages. You might not realize how many you’re drinking. For instance, if you have a fancy coffee to start your day, a large soda with lunch and sweet tea with your afternoon snack, you could tally up hundreds of calories before you factor in your first bite of solid food. Here are seven ideas for cutting back on these calories to speed weight loss and give you more leeway for satisfying meals: Number 1: Make water, plain tea or black coffee your default drink. Even diet sodas aren’t good for your health, so avoid them. Instead, add a splash of fruit juice to a glass of sparkling water and top it off with a lemon, lime, cucumber or watermelon slice. Number 2: For every other beverage, consider its nutritional value before you take a sip. For instance, an 80-calorie glass of nonfat milk delivers protein, calcium and vitamin D, while soda with 80 calories has no nutrients at all. Number 3: Read every label carefully. It might list calories in an 8-ounce serving, but if the bottle contains 20 ounces and you drink it all, you’ve consumed two and a half servings. Number 4: Beware of any beverage that gets most of its calories from sweeteners, including (but not limited to) corn syrup or high-fructose corn syrup, dextrose,… read on >