New research reinforces advice to include more whole grains in your diet. A diet heavy in “refined” grains (such as white bread, cookies and muffins) may increase your risk for heart disease and early death, while whole grains may lower it, according to the study. “We encourage people to have moderate consumption of carbohydrates and to have different types of grain, especially whole grain,” said lead researcher Mahshid Dehghan, of the Population Health Research Institute at McMaster University in Hamilton, Ontario, Canada. “Reduction in quantity and improving the quality of carbohydrates is the message of our study,” Dehghan said. Grains like oats, rice, barley and wheat make up about half of diets around the world and as much as 70% in low- and middle-income countries, particularly in Africa and South Asia, the researchers noted. The findings don’t prove that a diet heavy in refined grains causes stroke, heart attacks or other forms of heart disease, only that there seems to be a link. For the study, the research team collected data on more than 137,000 people in 21 countries who were aged 35 to 70, had no history of heart disease and were tracked for more than nine years. People who reported eating 12 ounces of refined grains a day were found to have 27% higher odds of early death and a 33% higher risk…  read on >  read on >

New research reinforces advice to include more whole grains in your diet. A diet heavy in “refined” grains (such as white bread, cookies and muffins) may increase your risk for heart disease and early death, while whole grains may lower it, according to the study. “We encourage people to have moderate consumption of carbohydrates and to have different types of grain, especially whole grain,” said lead researcher Mahshid Dehghan, of the Population Health Research Institute at McMaster University in Hamilton, Ontario, Canada. “Reduction in quantity and improving the quality of carbohydrates is the message of our study,” Dehghan said. Grains like oats, rice, barley and wheat make up about half of diets around the world and as much as 70% in low- and middle-income countries, particularly in Africa and South Asia, the researchers noted. The findings don’t prove that a diet heavy in refined grains causes stroke, heart attacks or other forms of heart disease, only that there seems to be a link. For the study, the research team collected data on more than 137,000 people in 21 countries who were aged 35 to 70, had no history of heart disease and were tracked for more than nine years. People who reported eating 12 ounces of refined grains a day were found to have 27% higher odds of early death and a 33% higher risk…  read on >  read on >

If you have had a heart attack and a stroke, you might want to stock up on green tea. New research from Japan finds survivors who drink plenty of green tea may live longer lives. Stroke survivors who drank at least seven cups per day were 62% less likely to die during the study period, versus non-drinkers. Similarly, the risk was cut by 53% among heart attack survivors who downed that much tea. Green tea was not the only beverage tied to longer life. For heart attack survivors — as well as people with no cardiovascular problems — moderate coffee intake was also linked to better survival. The coffee benefit did not extend, however, to stroke survivors. What does it all mean? The findings do not prove that either beverage is a life-prolonging elixir. But they do add to evidence that plant compounds called flavonoids are good for cardiovascular health, according to Dr. Andrew Freeman. Freeman, who was not involved in the study, is director of cardiovascular prevention and wellness at National Jewish Health in Denver. There are no magic bullet foods, and a few cups of green tea won’t “cancel out the effects of a bacon cheeseburger,” Freeman said. He stressed the importance of an overall diet low in processed foods and rich in plant-based ones — including fruits, vegetables, beans, whole grains and…  read on >  read on >

New research reinforces advice to include more whole grains in your diet. A diet heavy in “refined” grains (such as white bread, cookies and muffins) may increase your risk for heart disease and early death, while whole grains may lower it, according to the study. “We encourage people to have moderate consumption of carbohydrates and to have different types of grain, especially whole grain,” said lead researcher Mahshid Dehghan, of the Population Health Research Institute at McMaster University in Hamilton, Ontario, Canada. “Reduction in quantity and improving the quality of carbohydrates is the message of our study,” Dehghan said. Grains like oats, rice, barley and wheat make up about half of diets around the world and as much as 70% in low- and middle-income countries, particularly in Africa and South Asia, the researchers noted. The findings don’t prove that a diet heavy in refined grains causes stroke, heart attacks or other forms of heart disease, only that there seems to be a link. For the study, the research team collected data on more than 137,000 people in 21 countries who were aged 35 to 70, had no history of heart disease and were tracked for more than nine years. People who reported eating 12 ounces of refined grains a day were found to have 27% higher odds of early death and a 33% higher risk…  read on >  read on >

If you have had a heart attack and a stroke, you might want to stock up on green tea. New research from Japan finds survivors who drink plenty of green tea may live longer lives. Stroke survivors who drank at least seven cups per day were 62% less likely to die during the study period, versus non-drinkers. Similarly, the risk was cut by 53% among heart attack survivors who downed that much tea. Green tea was not the only beverage tied to longer life. For heart attack survivors — as well as people with no cardiovascular problems — moderate coffee intake was also linked to better survival. The coffee benefit did not extend, however, to stroke survivors. What does it all mean? The findings do not prove that either beverage is a life-prolonging elixir. But they do add to evidence that plant compounds called flavonoids are good for cardiovascular health, according to Dr. Andrew Freeman. Freeman, who was not involved in the study, is director of cardiovascular prevention and wellness at National Jewish Health in Denver. There are no magic bullet foods, and a few cups of green tea won’t “cancel out the effects of a bacon cheeseburger,” Freeman said. He stressed the importance of an overall diet low in processed foods and rich in plant-based ones — including fruits, vegetables, beans, whole grains and…  read on >  read on >

New research reinforces advice to include more whole grains in your diet. A diet heavy in “refined” grains (such as white bread, cookies and muffins) may increase your risk for heart disease and early death, while whole grains may lower it, according to the study. “We encourage people to have moderate consumption of carbohydrates and to have different types of grain, especially whole grain,” said lead researcher Mahshid Dehghan, of the Population Health Research Institute at McMaster University in Hamilton, Ontario, Canada. “Reduction in quantity and improving the quality of carbohydrates is the message of our study,” Dehghan said. Grains like oats, rice, barley and wheat make up about half of diets around the world and as much as 70% in low- and middle-income countries, particularly in Africa and South Asia, the researchers noted. The findings don’t prove that a diet heavy in refined grains causes stroke, heart attacks or other forms of heart disease, only that there seems to be a link. For the study, the research team collected data on more than 137,000 people in 21 countries who were aged 35 to 70, had no history of heart disease and were tracked for more than nine years. People who reported eating 12 ounces of refined grains a day were found to have 27% higher odds of early death and a 33% higher risk…  read on >  read on >

If you have had a heart attack and a stroke, you might want to stock up on green tea. New research from Japan finds survivors who drink plenty of green tea may live longer lives. Stroke survivors who drank at least seven cups per day were 62% less likely to die during the study period, versus non-drinkers. Similarly, the risk was cut by 53% among heart attack survivors who downed that much tea. Green tea was not the only beverage tied to longer life. For heart attack survivors — as well as people with no cardiovascular problems — moderate coffee intake was also linked to better survival. The coffee benefit did not extend, however, to stroke survivors. What does it all mean? The findings do not prove that either beverage is a life-prolonging elixir. But they do add to evidence that plant compounds called flavonoids are good for cardiovascular health, according to Dr. Andrew Freeman. Freeman, who was not involved in the study, is director of cardiovascular prevention and wellness at National Jewish Health in Denver. There are no magic bullet foods, and a few cups of green tea won’t “cancel out the effects of a bacon cheeseburger,” Freeman said. He stressed the importance of an overall diet low in processed foods and rich in plant-based ones — including fruits, vegetables, beans, whole grains and…  read on >  read on >

Homemade juices are a popular way for health-conscious people to get their veggies. But the juicing method of choice makes a difference, a recent study suggests. Researchers found that three different techniques — using either a blender or a low- or high-speed juicer — produced beverages with different levels of antioxidants and various plant compounds. But anyone hoping for a simple verdict on the best buy is out of luck. The nutrient findings were mixed, and no “winner” appliance emerged, according to senior researcher Bhimanagouda Patil. “We’re not making any recommendations on which method is best,” said Patil, who directs the Vegetable and Fruit Improvement Center at Texas A&M University. In general, the study found, both juicers beat the blender when it came to antioxidant activity and phenolics — a broad group of plant compounds. Low-speed juicing, in particular, often churned out the highest concentrations. But that also depended on the vegetable in question: With kale, for example, low-speed juicing clearly squeezed out the most phenolics. That wasn’t the case, however, with beets or carrots. Meanwhile, blenders were not always in last place. They performed well when it came to compounds called alpha-amylase inhibitors, which help control blood sugar levels after a meal. “It’s complicated,” Patil said. Beyond that, the study assessed only a limited number of vegetables and plant compounds — what Patil called…  read on >  read on >

Expanded unemployment benefits, passed by Congress last spring to ease the economic pain of the pandemic, appear to have held hunger at bay for millions of Americans, new research shows. Called “The CARES Act” when it was put into effect nearly a year ago, the law expanded who is eligible for unemployment benefits and how long that coverage would last. A weekly federal supplement of $600 was also added to the coverage. The move ultimately cut in half the chance that a middle-class recipient would need to eat less because of financial hardship, the study authors said. And it cut by roughly one-third the risk that a recipient would face so-called “food insecurity.” The U.S. Department of Agriculture defines food insecurity as “limited or uncertain access to adequate food.” “The COVID-19 recession is markedly different from prior recessions in that it is so concentrated among people in low-income households,” explained study author Julia Raifman. She’s an assistant professor in the department of health law, policy, and management at Boston University School of Public Health. “This has led to millions of people experiencing food insecurity,” Raifman said. “And households with children are more likely to report food insecurity,” with potentially dire implications. For example, it is “not possible for children to concentrate on school if they do not have enough to eat. And there will be…  read on >  read on >

Homemade juices are a popular way for health-conscious people to get their veggies. But the juicing method of choice makes a difference, a recent study suggests. Researchers found that three different techniques — using either a blender or a low- or high-speed juicer — produced beverages with different levels of antioxidants and various plant compounds. But anyone hoping for a simple verdict on the best buy is out of luck. The nutrient findings were mixed, and no “winner” appliance emerged, according to senior researcher Bhimanagouda Patil. “We’re not making any recommendations on which method is best,” said Patil, who directs the Vegetable and Fruit Improvement Center at Texas A&M University. In general, the study found, both juicers beat the blender when it came to antioxidant activity and phenolics — a broad group of plant compounds. Low-speed juicing, in particular, often churned out the highest concentrations. But that also depended on the vegetable in question: With kale, for example, low-speed juicing clearly squeezed out the most phenolics. That wasn’t the case, however, with beets or carrots. Meanwhile, blenders were not always in last place. They performed well when it came to compounds called alpha-amylase inhibitors, which help control blood sugar levels after a meal. “It’s complicated,” Patil said. Beyond that, the study assessed only a limited number of vegetables and plant compounds — what Patil called…  read on >  read on >