Food as medicine: New research suggests that a healthy Mediterranean diet might lower the risk of prostate cancer progressing to a more advanced state. The relative lack of saturated fat in these diets might be a major reason why. The Mediterranean diet is “known for its lower consumption of saturated fats,” said Dr. Phillip Vigneri, a prostate cancer specialist unconnected to the new study. He heads the department of radiation medicine at Staten Island University Hospital in New York City. For example, “it has been known for some time that while Japan has a similar incidence of prostate cancer, it has a lower metastatic rate and mortality,” Vigneri pointed out. And while it’s not possible to prove clear cause and effect, “this difference is usually attributed to a [Japanese] diet that is lower in fat,” he said. The new study involved 410 prostate cancer patients and was led by Dr. Justin Gregg, assistant professor of urology at the University of Texas MD Anderson Cancer Center, in Houston. Because most prostate cancer cases are low-risk and have favorable outcomes, many men do not need immediate treatment and opt for “active surveillance.” That was the case for the participants in this study. The Houston team found that those who stuck to meals rich in fruits, vegetables, legumes, cereals and fish — hallmarks of a Mediterranean diet —…  read on >  read on >

Food as medicine: New research suggests that a healthy Mediterranean diet might lower the risk of prostate cancer progressing to a more advanced state. The relative lack of saturated fat in these diets might be a major reason why. The Mediterranean diet is “known for its lower consumption of saturated fats,” said Dr. Phillip Vigneri, a prostate cancer specialist unconnected to the new study. He heads the department of radiation medicine at Staten Island University Hospital in New York City. For example, “it has been known for some time that while Japan has a similar incidence of prostate cancer, it has a lower metastatic rate and mortality,” Vigneri pointed out. And while it’s not possible to prove clear cause and effect, “this difference is usually attributed to a [Japanese] diet that is lower in fat,” he said. The new study involved 410 prostate cancer patients and was led by Dr. Justin Gregg, assistant professor of urology at the University of Texas MD Anderson Cancer Center, in Houston. Because most prostate cancer cases are low-risk and have favorable outcomes, many men do not need immediate treatment and opt for “active surveillance.” That was the case for the participants in this study. The Houston team found that those who stuck to meals rich in fruits, vegetables, legumes, cereals and fish — hallmarks of a Mediterranean diet —…  read on >  read on >

A widely used class of antibiotics has been linked to an increased risk of a potentially fatal blood vessel condition — even in younger, healthy people. In a study of millions of antibiotic prescriptions made in the United States, researchers found that one class was associated with a small increase in the risk of aortic aneurysm. The drugs — called fluoroquinolones — have been a mainstay of antibiotic therapy for decades. They include medications such as Cipro (ciprofloxacin), Levaquin (levofloxacin) and Factive (gemifloxacin). Several previous studies have linked fluoroquinolones to a heightened risk of aortic aneurysm — a weakened area in the wall of the body’s largest artery. If that weakened tissue ruptures, it can cause fatal bleeding. Based on those earlier findings, the U.S. Food and Drug Administration issued a warning in 2018, saying people at high risk of aortic aneurysm should avoid fluoroquinolones. “High risk” included the elderly and people with high blood pressure or a history of blockages or aneurysms in any arteries. The new study, published Jan. 6 in JAMA Surgery, suggests a much broader swath of the population might want to be cautious. It found a link between fluoroquinolones and aortic aneurysm in all adults age 35 and up — including those without high blood pressure, diabetes or elevated cholesterol. “I’d personally like to see the FDA broaden its warning,”…  read on >  read on >

A widely used class of antibiotics has been linked to an increased risk of a potentially fatal blood vessel condition — even in younger, healthy people. In a study of millions of antibiotic prescriptions made in the United States, researchers found that one class was associated with a small increase in the risk of aortic aneurysm. The drugs — called fluoroquinolones — have been a mainstay of antibiotic therapy for decades. They include medications such as Cipro (ciprofloxacin), Levaquin (levofloxacin) and Factive (gemifloxacin). Several previous studies have linked fluoroquinolones to a heightened risk of aortic aneurysm — a weakened area in the wall of the body’s largest artery. If that weakened tissue ruptures, it can cause fatal bleeding. Based on those earlier findings, the U.S. Food and Drug Administration issued a warning in 2018, saying people at high risk of aortic aneurysm should avoid fluoroquinolones. “High risk” included the elderly and people with high blood pressure or a history of blockages or aneurysms in any arteries. The new study, published Jan. 6 in JAMA Surgery, suggests a much broader swath of the population might want to be cautious. It found a link between fluoroquinolones and aortic aneurysm in all adults age 35 and up — including those without high blood pressure, diabetes or elevated cholesterol. “I’d personally like to see the FDA broaden its warning,”…  read on >  read on >

A widely used class of antibiotics has been linked to an increased risk of a potentially fatal blood vessel condition — even in younger, healthy people. In a study of millions of antibiotic prescriptions made in the United States, researchers found that one class was associated with a small increase in the risk of aortic aneurysm. The drugs — called fluoroquinolones — have been a mainstay of antibiotic therapy for decades. They include medications such as Cipro (ciprofloxacin), Levaquin (levofloxacin) and Factive (gemifloxacin). Several previous studies have linked fluoroquinolones to a heightened risk of aortic aneurysm — a weakened area in the wall of the body’s largest artery. If that weakened tissue ruptures, it can cause fatal bleeding. Based on those earlier findings, the U.S. Food and Drug Administration issued a warning in 2018, saying people at high risk of aortic aneurysm should avoid fluoroquinolones. “High risk” included the elderly and people with high blood pressure or a history of blockages or aneurysms in any arteries. The new study, published Jan. 6 in JAMA Surgery, suggests a much broader swath of the population might want to be cautious. It found a link between fluoroquinolones and aortic aneurysm in all adults age 35 and up — including those without high blood pressure, diabetes or elevated cholesterol. “I’d personally like to see the FDA broaden its warning,”…  read on >  read on >

A widely used class of antibiotics has been linked to an increased risk of a potentially fatal blood vessel condition — even in younger, healthy people. In a study of millions of antibiotic prescriptions made in the United States, researchers found that one class was associated with a small increase in the risk of aortic aneurysm. The drugs — called fluoroquinolones — have been a mainstay of antibiotic therapy for decades. They include medications such as Cipro (ciprofloxacin), Levaquin (levofloxacin) and Factive (gemifloxacin). Several previous studies have linked fluoroquinolones to a heightened risk of aortic aneurysm — a weakened area in the wall of the body’s largest artery. If that weakened tissue ruptures, it can cause fatal bleeding. Based on those earlier findings, the U.S. Food and Drug Administration issued a warning in 2018, saying people at high risk of aortic aneurysm should avoid fluoroquinolones. “High risk” included the elderly and people with high blood pressure or a history of blockages or aneurysms in any arteries. The new study, published Jan. 6 in JAMA Surgery, suggests a much broader swath of the population might want to be cautious. It found a link between fluoroquinolones and aortic aneurysm in all adults age 35 and up — including those without high blood pressure, diabetes or elevated cholesterol. “I’d personally like to see the FDA broaden its warning,”…  read on >  read on >

People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson’s disease by almost a third, a new study suggests. Foods high in vitamin C include oranges, strawberries, broccoli and Brussels sprouts. Foods high in vitamin E include spinach, collard greens, pumpkin and nuts such as almonds and peanuts. How might the two nutrients ward off Parkinson’s? According to the European researchers involved in the new study, vitamins C and E are also antioxidants that could ward off the cell damage Parkinson’s causes. Specifically, antioxidants might help counteract “unstable” molecules and the oxidative stress that can lead to a loss of a brain chemical called dopamine, which is a hallmark of the condition. “The protective effect of vitamins on Parkinson’s disease risk might be limited to specific vitamins, such as vitamins E and C. Therefore, eating foods that are rich in vitamins E and C might help to prevent the development of Parkinson’s disease,” said researcher Essi Hantikainen, from the University of Milano-Bicocca in Italy. “Also, high concentrations of vitamin C are found in the central nervous system, where it has neuroprotective properties,” she explained. Hantikainen noted that this study can’t prove that vitamins E and C prevent Parkinson’s, only that high levels of these vitamins are associated with a lower risk of developing the disease. “Further research is…  read on >  read on >

A widely used class of antibiotics has been linked to an increased risk of a potentially fatal blood vessel condition — even in younger, healthy people. In a study of millions of antibiotic prescriptions made in the United States, researchers found that one class was associated with a small increase in the risk of aortic aneurysm. The drugs — called fluoroquinolones — have been a mainstay of antibiotic therapy for decades. They include medications such as Cipro (ciprofloxacin), Levaquin (levofloxacin) and Factive (gemifloxacin). Several previous studies have linked fluoroquinolones to a heightened risk of aortic aneurysm — a weakened area in the wall of the body’s largest artery. If that weakened tissue ruptures, it can cause fatal bleeding. Based on those earlier findings, the U.S. Food and Drug Administration issued a warning in 2018, saying people at high risk of aortic aneurysm should avoid fluoroquinolones. “High risk” included the elderly and people with high blood pressure or a history of blockages or aneurysms in any arteries. The new study, published Jan. 6 in JAMA Surgery, suggests a much broader swath of the population might want to be cautious. It found a link between fluoroquinolones and aortic aneurysm in all adults age 35 and up — including those without high blood pressure, diabetes or elevated cholesterol. “I’d personally like to see the FDA broaden its warning,”…  read on >  read on >

People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson’s disease by almost a third, a new study suggests. Foods high in vitamin C include oranges, strawberries, broccoli and Brussels sprouts. Foods high in vitamin E include spinach, collard greens, pumpkin and nuts such as almonds and peanuts. How might the two nutrients ward off Parkinson’s? According to the European researchers involved in the new study, vitamins C and E are also antioxidants that could ward off the cell damage Parkinson’s causes. Specifically, antioxidants might help counteract “unstable” molecules and the oxidative stress that can lead to a loss of a brain chemical called dopamine, which is a hallmark of the condition. “The protective effect of vitamins on Parkinson’s disease risk might be limited to specific vitamins, such as vitamins E and C. Therefore, eating foods that are rich in vitamins E and C might help to prevent the development of Parkinson’s disease,” said researcher Essi Hantikainen, from the University of Milano-Bicocca in Italy. “Also, high concentrations of vitamin C are found in the central nervous system, where it has neuroprotective properties,” she explained. Hantikainen noted that this study can’t prove that vitamins E and C prevent Parkinson’s, only that high levels of these vitamins are associated with a lower risk of developing the disease. “Further research is…  read on >  read on >

People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson’s disease by almost a third, a new study suggests. Foods high in vitamin C include oranges, strawberries, broccoli and Brussels sprouts. Foods high in vitamin E include spinach, collard greens, pumpkin and nuts such as almonds and peanuts. How might the two nutrients ward off Parkinson’s? According to the European researchers involved in the new study, vitamins C and E are also antioxidants that could ward off the cell damage Parkinson’s causes. Specifically, antioxidants might help counteract “unstable” molecules and the oxidative stress that can lead to a loss of a brain chemical called dopamine, which is a hallmark of the condition. “The protective effect of vitamins on Parkinson’s disease risk might be limited to specific vitamins, such as vitamins E and C. Therefore, eating foods that are rich in vitamins E and C might help to prevent the development of Parkinson’s disease,” said researcher Essi Hantikainen, from the University of Milano-Bicocca in Italy. “Also, high concentrations of vitamin C are found in the central nervous system, where it has neuroprotective properties,” she explained. Hantikainen noted that this study can’t prove that vitamins E and C prevent Parkinson’s, only that high levels of these vitamins are associated with a lower risk of developing the disease. “Further research is…  read on >  read on >