Junk food increases people’s risk of colon cancer, as well as alcohol, lack of exercise and obesity. Unfortunately, many Americans don’t know about these risk factors for colon cancer, a new survey has found. Colon and rectal cancers have been rising in people under 50 for two decades, researchers said, meaning that many develop the cancer before screening colonoscopies are recommended. “We know that screening colonoscopy saves lives by detecting the disease in its earliest and often precancerous state, but it’s not recommended for a person of average risk before age 45 right now,” said researcher Dr. Matthew Kaladay, chief of colorectal surgery at the Ohio State University Comprehensive Cancer Center. That makes preventive lifestyle habits vitally important for younger adults. Unfortunately, the survey of about 1,000 adults 18 or older revealed that: Less than half (49%) know alcohol is a risk factor Two in five (42%) are unaware that a lack of physical activity is a risk factor More than a third don’t recognize obesity (38%) or a high-fat, processed food American diet (37%) are risk factors Four out of five people did know that family history is a risk factor for colon cancer. Unfortunately, Black and Hispanic people — the groups at highest risk — had the highest lack of knowledge about lifestyle risk factors. Black Americans are more likely to develop and… read on > read on >

















