WEDNESDAY, Dec. 21, 2022 (American Heart Association News) — Need a healthy way to kick off the new year? You’re in luck. As the calendar turns, cultures across the world focus on good fortune and associate all kinds of foods with it. Here’s a look at which are healthiest – and how to handle those that are less so. Black-eyed peas In the American South, it’s not New Year’s without black-eyed peas, which are actually a type of bean. In some areas, they’re served with rice in a dish called Hoppin’ John. James Shikany, endowed professor of cardiovascular disease at the University of Alabama at Birmingham, said black-eyed peas themselves are a healthy food, “but it depends on how they’re prepared.” On their own, black-eyed peas are full of fiber and packed with iron, thiamin and other nutrients. But Shikany, a nutritional epidemiologist and lead author of a 2015 study in Circulation about the traditional Southern diet, said they often are made with a lot of salt and fatty meat. Excess sodium can increase your risk of high blood pressure, and saturated fat can raise LDL (“bad”) cholesterol, which can boost your risk of heart disease. Collard greens “It’s the same story,” Shikany said. Collard greens – said to be symbolic of folded cash – are full of fiber, vitamins and iron. “Most greens, in… read on > read on >

















