A person’s diet can influence their risk of obstructive sleep apnea, a new study says. Those who eat a healthy plant-based diet rich in vegetables, fruit, whole grains and nuts are less likely to suffer sleep apnea, according to findings published Feb. 20 in the journal ERJ Open Research. On the other hand, people who eat more meat or indulge in unhealthy vegetarian diets high in sugar, carbs and salt are more at risk for sleep apnea. “These results highlight the importance of the quality of our diet in managing the risk of OSA [obstructive sleep apnea],” said lead researcher Yohannes Melaku, from Flinders University in Adelaide, Australia. People with sleep apnea often snore loudly and their breathing starts and stops during the night, causing regular brief wakefulness, researchers explained in background notes. Sleep apnea can increase a person’s risk of high blood pressure, stroke, heart disease and type 2 diabetes, researchers said. For this study, the team analyzed responses from more than 14,000 participants in a regular U.S. survey on health and nutrition. This is the first large-scale analysis investigating the link between diet and sleep apnea, Melaku said. “There’s a gap in our knowledge of how overall dietary patterns affect OSA risk,” Melaku said in a journal news release. “With this study, we wanted to address that gap and explore the association between… read on > read on >

















