
People dealing with heart disease, diabetes or obesity are behind the eight ball when it comes to their chances of living longer. But they can improve their odds if they start following a healthy plant-based diet, according to a study scheduled for presentation Saturday in Chicago at a meeting of the American College of Cardiology. Closer adherence to a healthy plant-based diet is linked to a 17% to 24% reduced risk of premature death from any cause, heart disease or cancer, researchers report. “These findings may help individuals with cardiometabolic disorders make heathier lifestyle choices,” lead researcher Dr. Zhangling Chen of the Second Xiangya Hospital of Central South University in Changsha, China, said in a news release. Not all plant-based foods are healthy, however. Refined grains, potatoes and sugary drinks can pack on extra pounds and cause blood sugar to spike, researchers noted. As a result, people who have an unhealthy plant-based diet with more of those foods have a 28% to 36% increased risk of early death from any cause, heart disease or cancer, results show. “More intake of healthy plant-based foods, less intake of unhealthy plant-based foods and less intake of animal-based foods are all important,” Chen said. For the study, researchers analyzed data from nearly 78,000 people with obesity, heart disease or diabetes who participated in large studies in the U.K., U.S.… read on > read on >