Food as medicine: New research suggests that a healthy Mediterranean diet might lower the risk of prostate cancer progressing to a more advanced state. The relative lack of saturated fat in these diets might be a major reason why. The Mediterranean diet is “known for its lower consumption of saturated fats,” said Dr. Phillip Vigneri, a prostate cancer specialist unconnected to the new study. He heads the department of radiation medicine at Staten Island University Hospital in New York City. For example, “it has been known for some time that while Japan has a similar incidence of prostate cancer, it has a lower metastatic rate and mortality,” Vigneri pointed out. And while it’s not possible to prove clear cause and effect, “this difference is usually attributed to a [Japanese] diet that is lower in fat,” he said. The new study involved 410 prostate cancer patients and was led by Dr. Justin Gregg, assistant professor of urology at the University of Texas MD Anderson Cancer Center, in Houston. Because most prostate cancer cases are low-risk and have favorable outcomes, many men do not need immediate treatment and opt for “active surveillance.” That was the case for the participants in this study. The Houston team found that those who stuck to meals rich in fruits, vegetables, legumes, cereals and fish — hallmarks of a Mediterranean diet —… read on > read on >

















