Lifestyle « Weekly Gravy

Brittle bones are often seen as a woman’s health issue, but low bone mass may be more common among middle-aged men than generally thought, a small study suggests. The research, of 173 adults aged 35 to 50, found that men and women were equally likely to have low bone mass in the hip. It was found in 28% of men and 26% of women. Those study participants, the researchers said, had osteopenia, or lower-than-normal bone density. In some cases, it progresses to osteoporosis — the brittle-bone disease that makes people vulnerable to fractures. The fact that osteopenia was just as common in men came as a surprise, said researcher Allison Ford, a professor of health and exercise science at the University of Mississippi. Full-blown osteoporosis is clearly more common in women. About one-quarter of U.S. women aged 65 and up have the condition in the hip or lower spine, according to the U.S. Centers for Disease Control and Prevention. That compares with about 5% of men the same age. But, Ford said, the new findings suggest low bone density might be more common in middle-aged men than appreciated. “Low bone mineral density and osteoporosis affect men,” she said. “They should not be overlooked.” Ford suggested men take steps to help ensure their bones stay healthy — including eating a well-balanced diet with enough calcium, getting… read on >

Vaping is gaining a foothold in an unlikely population: New research shows a growing number of cancer patients are using electronic cigarettes. “The gradual but steady increase is quite striking,” said study author Dr. Nina Sanford, an assistant professor of radiation oncology at UT Southwestern Medical Center in Dallas. “The high prevalence of e-cigarette use among younger cancer patients and survivors is concerning.” E-cigarette use by cancer patients rose from 8.5% in 2014 to nearly 11% in 2017, according to the analysis of federal government data on more than 13,000 patients. Among patients younger than 50, the rate of use rose from 23% in 2014 to 27% in 2017. Use of conventional cigarettes by cancer patients remained stable between 2014 and 2017, according to Sanford. There is little known about e-cigarette use among cancer patients, she added. “Because e-cigarettes are relatively new, we don’t have the long-term data on their side effects yet,” Sanford said in a medical center news release. It’s known that conventional cigarettes can impair healing from surgery and radiation therapy, so it’s possible that e-cigarettes may cause similar problems, she noted. Sanford said patients often ask about e-cigarettes, and she advises them to avoid all kinds of smoking or vaping. “I don’t encourage it, but I also am honest that the jury is still out on what the long-term effects of… read on >

The popular weed killer Roundup might be linked to liver disease, a new study suggests. A group of patients suffering from liver disease had elevated urine levels of glyphosate, the primary weed-killing ingredient in Roundup, according to researchers at the University of California, San Diego (UCSD). “We found those patients who had more severe disease had higher levels of [glyphosate] excretion, which means they had higher levels of exposure, presumably through their diet,” said lead researcher Paul Mills. He is director of UCSD’s Center of Excellence for Research and Training in Integrative Health. Until now, debate regarding the health effects of glyphosate has largely centered on fears that the chemical causes cancer. Earlier this month, a California jury awarded $2 million to a couple who said long-term exposure to Roundup caused them to develop the same type of cancer — non-Hodgkin lymphoma — four years apart. That happened days after the U.S. Environmental Protection Agency (EPA) issued a draft conclusion that glyphosate poses “no risks to public health” and “is not likely to be carcinogenic for humans.” Dr. Kenneth Spaeth is chief of occupational and environmental medicine at Northwell Health in Great Neck, N.Y. He said that the UCSD study findings regarding liver disease raise “a whole other area of potential reason to have concern about this product and its widespread use globally.” Glyphosate is… read on >

Do you worry a lot? Besides the anxiety it’s causing you emotionally, it can threaten your health. Whether you worry over actual problems or the fear of future ones, it interferes with sleep and quality of life. And, according to research done at Case Western Reserve University, it can be so intrusive that it harms your important relationships, too. Here’s what you can do to ease your worries and protect your mental and physical health. Take action for true concerns. For instance, if you’re worried about money for retirement, learn more about investments. Work with a certified financial planner to help you meet goals. If you’re nervous about a health condition or an upcoming medical test, bone up on the procedure, experts at the University of California, Berkeley, suggest. Don’t be afraid to ask your medical providers questions so you understand what you’ve read and how it applies to you. On the other hand, if you find that you look for things to worry about and can’t seem to shake the bad habit, try to lose yourself in exercise. Physical activity boosts mood and improves health — that’s one less worry right there. You might also investigate mindfulness, a technique that teaches you to live in the moment and not worry about “what ifs.” There are self-help approaches to try on your own, or you… read on >

Memorial Day marks the unofficial start of summer vacation — a season of potato salad, ice cream and, if you’re not careful, unwanted weight gain. But it is possible to avoid packing on the pounds. Just hop on the scale every day, researchers suggest. The new study included 111 U.S. adults, who weighed themselves every day from mid-November 2017 to early January 2018 and received feedback on their weight changes. The participants either maintained or lost weight during that end-of-year holiday season. A “control group” of adults who did not do daily self-weighing gained weight, according to the study published in the June issue of the journal Obesity. Other than being told to try to maintain their weight, the self-weighers received no instructions on how to achieve that goal. That meant they had to decide for themselves how to manage their weight. “Maybe they exercise a little bit more the next day (after seeing a weight increase) or they watch what they are eating more carefully,” study author Jamie Cooper said in a journal news release. “The subjects self-select how they are going to modify their behavior, which can be effective because we know that interventions are not one-size-fits-all.” Cooper is an associate professor of foods and nutrition at the University of Georgia, in Athens. The study findings support something known as discrepancy theories of… read on >

There’s been a steep uptick in aggressive uterine cancers among American women, especially black women, since 2000, a new study shows. It also found that black women with these aggressive cancers have lower survival rates than other women. Researchers at the U.S. National Cancer Institute (NCI) analyzed data on uterine cancer among 30- to 79-year-olds. They found that cases rose roughly 1% a year from 2003 to 2015. Rates among black women surpassed those for white women in 2007 and were consistently higher from 2011 through 2015. The researchers also took a closer look at endometrioid and non-endometrioid subtypes of uterine cancer. Endometrioid cancers start in the uterine lining (endometrium). They are more common, usually have better outcomes and survival rates, and are more strongly linked with hormonal risk factors and obesity. Non-endometrioid subtypes can begin in the other supporting tissues of the uterus, and are rarer. Rates of endometrioid subtypes were stable in white women over the study period, but they increased among other racial/ethnic groups. Rates of aggressive non-endometrioid subtypes rose 2.9% a year from 2000 to 2015 in all racial/ethnic groups. But black women had much higher rates of aggressive non-endometrioid uterine cancers (25.9 per 100,000) over the period than white women (11.4), Hispanic women (10.1), and Asian/Pacific Islander women (7.5). The five-year relative survival rate was lower for all women with… read on >

What and when you eat certain foods can boost how you feel at different times during the day. When it comes to meal planning, timing is everything. Important for anyone trying to lose weight, research shows that having a high-protein breakfast — that means 35 grams’ worth — can keep your appetite in check for the entire day. It may even help you avoid evening snacking. Options with that amount of protein include a very generous cup-and-a-half of Greek yogurt; an omelet prepared with one egg and three egg whites and filled with ricotta or cottage cheese; or a less conventional breakfast of four ounces of chicken breast or six ounces of canned salmon. A lot has been written about what to eat before and after workouts. Choosing the right foods at the appropriate times can boost your stamina and quicken recovery time. Current thinking is to have a small meal with carbs and protein one to three hours before you exercise, and then a snack 15 to 20 minutes afterward to replenish energy stores and help muscles grow. Pre-Exercise Fuel Choices Peanut butter and banana or PBJ sandwich Fruit slices with nut butter Greek yogurt or oatmeal and berries Handful of raisins and nuts Post-Exercise Fuel Choices Whole-grain wrap with turkey Low-fat chocolate milk Low-fat milk and fruit smoothie One study found that having… read on >

Your unhealthy eating habits could increase your risk of cancer as much as drinking alcohol can, new research reports. The Tufts University study found that poor diets cause about the same number of cancer cases as alcohol consumption does in the United States. The researchers said their modeling study estimated that dietary factors may have accounted for over 80,000 of the new invasive cancer cases reported in 2015, or about 5% of that year’s total among U.S. adults. Alcohol was associated with 4% to 6% of cases, overweight and obesity with 7% to 8% of cases, and physical inactivity with 2% to 3%, the study authors noted. The study also found that poor diet was linked with 38% of colorectal cancer cases, and with nearly 26% of mouth, pharynx and larynx cancers reported in 2015 in the United States. In actual numbers, in 2015, poor diet was associated with over 52,200 colorectal cancer cases; over 14,400 mouth, pharynx and larynx cancers; nearly 3,200 uterine cancers; just over 3,000 cases of breast cancer in postmenopausal women; 2,000 kidney cancers; nearly 1,600 stomach cancers; and 1,000 liver cancers. The investigators also looked at specific eating habits linked with cancer risk. Low intake of whole grains was associated with the largest number and proportion of diet-related cancer cases, followed by low levels of dairy products, eating lots of… read on >

It’s a simple concept, but new research reinforces the idea: Teens with type 1 diabetes benefit when they feel their concerns have been heard. Teens with type 1 diabetes may experience anger, frustration and anxiety if they haven’t met their treatment goals. Their parents and health care providers may also feel frustrated and may blame the teen. But the new study suggests that interventions designed to improve diabetes-related care and communication could improve a teen’s diabetes self-management. “The biggest thing people don’t understand about living with type 1 diabetes is that patients become physicians essentially, and doctors and staff become consultants,” said the study’s lead author, Dr. Harold Starkman. He’s the director of pediatric endocrinology at the BD Diabetes Center at Atlantic Health System’s Goryeb Children’s Hospital in Morristown, N.J. “Families and teens who have type 1 diabetes have the responsibility of caring for diabetes all the time. They have to figure out how much insulin they need, what to eat, count the carbohydrates in the food, consider the impact of diabetes,” he explained. Most teens are trying to do the best they can, but it’s a lot of responsibility, he said. And, it’s frustrating to ask for help when you’re a teenager. “Normally, teens need to separate from their parents and move on, but for teens with type 1 diabetes, diabetes is a tether,”… read on >

Many people — including those who are overweight themselves — view people with obesity as less human or less evolved, new research reveals. In four online studies questioning more than 1,500 participants from the United States, the United Kingdom and India, researchers also found that dehumanization of those with obesity predicted support for policies that discriminate against this group. “We’ve obviously heard the way that people speak about people with obesity,” said study author Inge Kersbergen. She’s a research fellow at the University of Sheffield in England. “In that sense, we’d be surprised if we didn’t find anything,” Kersbergen said. “But I don’t think we were prepared for the magnitude of our findings.” In the first report believed to indicate that people with obesity are blatantly dehumanized, Kersbergen and her colleagues pooled data examining whether dehumanization depended on participants’ body weight and if those with obesity were dehumanized more than other social groups different from the norm. These other social groups included those based on appearance, such as underweight Americans, or illness, such as Americans with cancer. Different measures of attitudes toward people with obesity were used in the four separate studies. For example, participants indicated how evolved they considered various groups of people to be, including Americans, obese Americans, Americans addicted to heroin, Arabs, homeless Americans, and employed Americans. The research also included measures… read on >