
What a baby eats, or how the baby eats, may have an impact on future weight and health, research has shown. A new study backs that up. It found that 9-year-olds who had been breast-fed for six months or more had a lower percentage of body fat than their peers who were never breast-fed or received breast milk. The researchers also found that kids who were not given soda before 18 months of age also had less fat at age 9. Past studies have zeroed in on links between infant feeding and obesity based on body mass index (BMI) — an estimate of body fat based on height and weight. This one relied on what researchers considered a more precise measure: percent fat mass. That’s the proportion of total weight owing to body fat. “Infancy is a vulnerable life stage characterized by significant developmental changes, and when environmental exposures may have long-lasting effects on an individual’s metabolism and physiology,” said lead researcher Catherine Cohen. She is a post-doctoral fellow at the University of Colorado Anschutz Medical Campus in Aurora. “This study provides initial data to support that the types of foods introduced during infancy may be involved in predisposing individuals to more (body fat) accrual in childhood; also, these behaviors could represent targets for interventions aiming to prevent the onset of obesity and related metabolic… read on > read on >