
Pesticides and herbicides used in farming appear to increase people’s risk of Parkinson’s disease, a new, preliminary study finds. People exposed to pesticides and herbicides are 25% to 36% more likely to develop Parkinson’s, according to a study to be presented at the American Academy of Neurology’s upcoming annual meeting in April. The Parkinson’s risk was specifically higher in the Rocky Mountains and Great Plains region of the country, researchers said. “Our methods enabled us to identify parts of the nation where there was a relationship between most pesticides and Parkinson’s disease and subsequently pinpoint where the relationship was strongest, so we could explore specific pesticides in that region,” said researcher Brittany Krzyzanowski of the Barrow Neurological Institute in Phoenix. The region where farm chemicals are most strongly linked to Parkinson’s includes parts of Colorado, Idaho, Kansas, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, South Dakota, Texas, Utah and Wyoming. Parkinson’s disease is a progressive degenerative disease of the nervous system. Patients become less and less able to control their body, suffering from tremors, leg stiffness and gait and balance problems. For the study, researchers reviewed records of 21.5 million people enrolled in Medicare in 2009 to determine the rate of Parkinson’s disease in various parts of the country. The team then looked for a possible relationship between those rates of Parkinson’s and the… read on > read on >