Tens of thousands of U.S. children received burns over a decade from beauty devices found in many homes: curling irons. “Hair styling tools are a timeless piece of our everyday routine, helping to create the picture-perfect look. Yet they have the greatest propensity to create a not so picture-perfect accident when not handled with care,” said Dr. Brandon Rozanski, lead author of a new study and a pediatric resident at Tripler Army Medical Center in Honolulu. “Electric hair styling tools can reach temperatures as high as 450 degrees F in a matter of minutes, creating potential situations of unintentional burn injury for both the device user and surrounding bystanders,” Rozanski said in a news release from the American Academy of Pediatrics. His study found nearly 31,000 burns in children and young people between 2013 and 2022. Researchers used data from emergency department visits for patients 24 and younger from the National Electronic Injury Surveillance System database. There were more than 1,050 emergency department visits. Hair curlers and curling irons were responsible for 97% of the burn injuries. About two-thirds of those who went to hospital emergency departments for burns were age 10 or younger. About 65% were girls. Roughly 72% of the injuries happened at home, and less than 2% required a hospital stay. “This study demonstrated that children have the greatest propensity to present… read on > read on >
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Put These Foods on Your Grocery List for Better Vision
Nutrition is important for your whole body, including those two small organs through which you look at the world. The same diet that’s good for your heart and the rest of your body will also help your eyes, according to the American Academy of Ophthalmology (AAO). The academy offers advice on vision-healthy foods and how to create a diet rich in them. “Some nutrients keep the eye healthy overall, and some have been found to reduce the risk of eye diseases,” Dr. Rebecca Taylor, an ophthalmologist in Nashville, Tenn., said in an article on the AAO’s website. Your eyes rely on tiny arteries for oxygen and nutrients, similar to how your heart relies on much larger arteries, so a diet that’s low in fat and rich in fruits, vegetables and whole grains is good for them. The AAO suggests including orange-colored vegetables and fruits with vitamin A in your diet. The nutrient gives your retina what it needs to help turn light rays into images and helps your eyes stay moist. Carrots are a well-known source of vitamin A, but sweet potatoes provide even more of the nutrient, Taylor noted in an AAO news release. “A sweet potato has more than 200% of the daily dose of vitamin A doctors recommend,” Taylor said. Cantaloupe and apricots are also good sources. The antioxidant vitamin C is… read on > read on >
Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk
Think twice about ordering that double cheeseburger, salami on rye or juicy T-bone. Just two servings of red meat a week — processed or unprocessed — can increase your risk of type 2 diabetes by 62%, according to a new study. “A modest but statistically significant increase in risk was seen with even two servings of red meat per week, and risk continued to increase with higher intakes,” said lead author Xiao Gu, a postdoctoral research fellow at Harvard’s T.H. Chan School of Public Health in Boston. “Our findings suggest that replacing red meat with healthy plant-based protein sources, such as nuts and legumes, or modest intakes of dairy foods, would reduce the risk of diabetes.” The study can’t prove that eating red meat causes type 2 diabetes, but there appears to be a link. And a serving of meat is likely smaller than you might suspect. One serving of unprocessed red meat is about 3 ounces of pork, beef or lamb; a serving of processed red meat is about 1 ounce of bacon or 2 ounces of hot dog, sausage, salami, bologna or other processed red meats, Gu said.Red meat is usually high in saturated fat and low in polyunsaturated fat, Gu said. “Studies have shown that saturated fat can reduce beta cell function and insulin sensitivity, which results in type 2 diabetes,” he… read on > read on >
Living Alone Raises Americans’ Cancer Risk by Nearly a Third
People who live alone have a greater risk of dying from cancer, a new study warns. Researchers from the American Cancer Society showed that U.S. adults who live alone had a 32% higher risk of cancer death than those who live with others. For men that was even higher, at 38% greater risk, while women living alone had a 30% higher risk. The data was particularly concerning for middle-aged adults, those ages 45 to 64, who had a 43% higher risk of cancer death than those living with others. “Previous studies have shown an association between living alone and cancer mortality, but findings by sex and race/ethnicity have generally been inconsistent, and data by socioeconomic status are sparse,” said study author Hyunjung Lee, principal scientist in cancer disparity research at the American Cancer Society. “Findings in this study underscore the significance of addressing living alone in the general population and among cancer survivors and call for interventions to reduce adverse effects of living alone and social isolation,” she said in a society news release. Researchers studied this using data from 1998 to 2019 for more than 473,000 adults from the U.S. National Health Interview Survey linked to the National Death Index. The data was followed for up to 22 years to calculate the association between living alone and cancer death. About 38 million households lived… read on > read on >
Telemedicine Could Improve Treatment for Opioid Use Disorder
Telehealth may be a powerful way to get people with opioid use disorder to take — and stay on — medication to treat their addiction. Researchers report that those who started buprenorphine treatment via telehealth had an increased likelihood of staying in treatment longer compared to those who started the treatment in another setting. “This study suggests that telehealth may increase treatment access and retention, strengthening the evidence that receiving addiction care through telehealth is to be safe and beneficial, and that it should be made available to those who need it,” said Dr. Nora Volkow, director of U.S. National Institute on Drug Abuse (NIDA). “To quell the unprecedented loss of life from the overdose crisis, we must continue to prioritize both increasing access to treatment and providing the care and support people need to stay in treatment after they have started,” Volkow said in an agency news release. The research was part of the HEALing Communities Study, which is a large addiction prevention and treatment implementation study supported by NIDA. Before 2020, people with opioid use disorder were required to meet in person with a health care provider to start buprenorphine treatment, but during the pandemic the U.S. government allowed more prescribing flexibility to improve access. Clinicians could then prescribe the medication without examining patients in person. Payment for these appointments was also expanded.… read on > read on >
Lesbian & Gay Teens Have Twice the Odds for Binge-Eating Disorders
Stigma can take a toll on lesbian, gay and bisexual teens, leading to high rates of binge-eating disorders, researchers say. Compared to their non-LGBTQ peers, lesbian, gay and bisexual teens are more than twice as likely to report binge eating, according to a new study. Bullying, discrimination and stigma because of sexual orientation can be stressors that lead to poor self-esteem and disordered eating, explained lead study author Dr. Jason Nagata. He is an associate professor of pediatrics at the University of California, San Francisco. “Binge eating can result in psychological effects like depression and anxiety, and long-term physical health problems, including diabetes and heart disease,” Nagata added in a university news release. With binge eating, the individual frequently consumes unusually large amounts of food and feels unable to stop eating. It is the most common eating disorder in the United States, but is understudied and often misunderstood, according to background notes in the study. The researchers analyzed data from more than 10,000 adolescents aged 10 to 14 years old who were part of the Adolescent Brain Cognitive Development Study, the largest long-term study of brain development and child health in the United States. Data was from 2018 to 2020. Parents were asked about their children’s eating behaviors. Youths reported their sexual orientation. “Adolescents with eating disorders should seek professional help. Eating disorders are best… read on > read on >
FDA Proposes Ban on Formaldehyde in Hair Straighteners Over Health Dangers
The U.S. Food and Drug Administration has proposed a ban on the use of formaldehyde in hair relaxers over concerns about its link to respiratory problems and certain cancers. Right now, the FDA only discourages using such hair-straightening products, which are typically used by Black women. Recent research has helped raise awareness about the potential dangers of using chemical hair relaxers. “We know that these products are very poorly regulated by the federal government in terms of what goes in there,” said Kimberly Bertrand, an associate professor of medicine at Boston University School of Medicine and the lead author of a recently published study on the dangers of relaxers. “You can’t look at an ingredient label and know that it contains these endocrine disruptors. They don’t list phthalates and parabens on the box — they say fragrance and preservative. So, women don’t really know what they’re being exposed to.” In that study, data from Boston University’s Black Women’s Health Study, which began in 1995 and tracks the health of 59,000 Black women, showed that postmenopausal Black women who used chemical hair straighteners had a higher risk of developing uterine cancer, NBC News reported. Another study published recently by the American Journal of Epidemiology found lower fertility in current and former users of hair straighteners. Women who used hair-straightening chemicals more than four times in the… read on > read on >
Could a Warming Climate Bring Yellow Fever to America?
Yellow fever may be resurfacing in the United States, thanks to climate change. The mosquito-borne viral illness decimated southern U.S. cities from 1820 to 1905, and now a new report says it could return to those areas. One of the potential reasons for a yellow fever resurgence? Global warming, because mosquitoes love warm, wet weather. Exactly where yellow fever may turn up in the United States is not known, but historically outbreaks occur in the southern U.S. along ports such as New Orleans, Galveston, Texas, and along the Mississippi River, said study author Dr. Peter Hotez. He is the dean of the National School of Tropical Medicine at Baylor College of Medicine and co-director of the Texas Children’s Hospital Center for Vaccine Development in Houston. Symptoms of yellow fever range from a fever with aches and pains to severe liver disease with bleeding and yellowing skin (jaundice). There is no treatment or cure for yellow fever, but there is a vaccine available. “There has been an increase in small outbreaks of mosquito-transmitted infections such as malaria, dengue, chikungunya and Zika virus in the southern U.S., especially Florida and Texas,” Hotez explained. “Yellow fever has expanded from the Amazon region into a more populated area of Brazil, so there are concerns that it could also re-emerge here.” It’s time to expand mosquito-transmitted virus surveillance, especially in… read on > read on >
Commonly Used Drug Might Be New Treatment Option for IBS
An inexpensive medication long used for depression and migraines now has a clinical trial to back up its off-label use for another condition that lowers quality of life: irritable bowel syndrome (IBS). In the study, British researchers found that those taking amitriptyline were almost twice as likely as those taking a placebo to see an improvement in IBS symptoms. “We were delighted that the drug was both effective and safe for IBS when used at a low dose and titrated [slowly increased],” said Dr. Alexander Ford, a professor of gastroenterology at Leeds Institute of Medical Research at St. James’s at the University of Leeds. About 1 in 20 people worldwide live with the abdominal pain and bowel issues that are hallmarks of IBS, a chronic condition with no known cure. “IBS has a substantial impact in terms of affecting social activity, ability to work, out-of-pocket expenses and quality of life for sufferers,” Ford said. Although there are other treatments, most have only a modest impact, according to the study, with people often still suffering symptoms. “First-line treatments do not work for many patients with IBS, so there is a real unmet need as there are few other available therapies in the U.K. and the impact of IBS on the individual, health care systems and society as a whole is substantial,” Ford said. Amitriptyline is part… read on > read on >
Obesity Raises Odds for Recurrence in Breast Cancer Survivors
Many breast cancer survivors take a hormonal drug after cancer treatment to stave off a recurrence, but new research suggests these drugs may be less effective in women who are obese. Breast cancer cells in hormone-positive breast cancers are fueled by the female sex hormone estrogen. Aromatase inhibitor medications lower estrogen levels by stopping an enzyme in fat tissue called aromatase from changing other hormones into estrogen. When compared to breast cancer survivors of normal weight, women who were obese were 18% more likely to have a recurrence even when taking an aromatase inhibitor, and this increased risk was even higher among survivors who were severely obese, the investigators found. “Postmenopausal women with hormone receptor-positive breast cancer and obesity who are treated with aromatase inhibitors at are increased risk of having a recurrence of their disease,” said study author Sixten Harborg, a researcher in the department of oncology at Aarhus University Hospital in Denmark. However, he added, “Treatment with aromatase inhibitors is still the treatment choice for this patient group and lowers the rate of breast cancer recurrence and [death] in this patient group.” Exactly how, or even if, obesity increases the risk of breast cancer recurrence in women taking aromatase inhibitors is not fully understood yet. “Obesity can affect the response to cancer treatment, as obesity alters drug metabolism and distribution,” Harborg noted. Fat… read on > read on >