
Nearly 4 out of 10 girls and young women aren’t getting enough iron and they may have their periods to blame, a new U.S. study shows. Menstrual bleeding, especially when heavy, is a major risk factor for iron deficiency and iron-deficiency anemia, the researchers explained. There are health consequences associated with being low in iron, noted study author Dr. Angela Weyand, a pediatrician at the University of Michigan Medical School in Ann Arbor. “Iron is important in the making of red blood cells, but also has multiple roles outside of this. We know that iron deficiency can cause many issues including problems with sleep, cognition, energy level and mood,” she said. In addition to blood loss from menstruation, many young women may not be getting enough iron in their diet, especially vegans and vegetarians. “Studies have shown that dietary iron intake in the U.S. has dropped over the past decade,” she said. “Meat, fish and poultry are high in heme iron, which is the most easily absorbed, but non-heme iron can be found in many fruits, vegetables and nuts.” For the new study, Weyand and her colleagues looked at data on the iron status of nearly 3,500 females aged 12 to 21 who were part of the U.S. National Health and Nutrition Examination Survey (NHANES) in 2003 to 2010 and 2015 to 2020. Overall, just… read on > read on >