PFAS “forever” chemicals, increasingly linked to health risks, will no longer be added to food packaging handled by American consumers, the U.S. Food and Drug Administration announced Wednesday. “Grease-proofing materials containing per- and polyfluoroalkyl substances [PFAS] are no longer being sold for use in food packaging in the U.S.,” Jim Jones, the agency’s Commissioner for Human Foods, said in a statement. “This means the major source of dietary exposure to PFAS from food packaging like fast-food wrappers, microwave popcorn bags, take-out paperboard containers and pet food bags is being eliminated,” Jones noted. PFAS were long used in food packaging because they resist grease, oil, water and heat, the FDA explained. However, there’s mounting evidence that certain types of PFAS are tied to “serious health effects,” the agency said. According to the nonprofit National Resources Defense Council, “PFAS have now been linked to a wide range of health risks in both human and animal studies — including cancer [kidney and testicular], hormone disruption, liver and thyroid problems, interference with vaccine effectiveness, reproductive harm and abnormal fetal development.” They’re known as “forever” chemicals for a reason. “The structure of PFAS means they resist breakdown in the environment and in our bodies,” explained Eric Olson, the NRDC’s senior strategic director of health and food. “Second, they move relatively quickly through the environment, making their contamination hard to contain.… read on > read on >







