(HealthDay News) – Americans could soon be eating “lab-grown” chicken at upscale restaurants after the U.S. Department of Agriculture approved products made by two companies on Wednesday. Upside Foods and Good Meat, both based in California, will be the first in the United States to sell meat that’s cultivated in a laboratory rather than from slaughtered animals. The meat is still actually meat, coming from animal cells, fertilized eggs or stored cells. “Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat, told the Associated Press. The U.S. Food and Drug Administration had already determined the products were safe to eat, the AP reported. Manufacturing company Joinn Biologics was given the go-ahead to make products, which will initially be sold at the restaurant Bar Crenn in San Francisco in the case of Upside products, and at restaurant in Washington, D.C., run by chef Jose Andrés in the case of Good Meat. Singapore was the first country to begin allowing cultivated meat, the AP reported. The meat is grown in steel tanks, coming out in large sheets and then cut into expected shapes. The Upside chicken looks slightly paler, but has the same… read on > read on >







