So, you ate a banana. You’ve eaten bananas countless times in the past. But this time, your tongue and lips are itching and your lip is a bit puffy. If this happens to you, you are likely experiencing food allergy symptoms. You may have just joined the ranks of 32 million Americans who deal with food allergies. So, what do you do now? Food allergies range from mild to life-threatening. Navigating dietary restrictions can be overwhelming, but with knowledge and tools, allergy management becomes more straightforward. Here, experts explore food allergies, their causes, risk factors, common allergenic foods, symptoms, testing, and management/treatment options. What are food allergies? According to the American College of Allergy, Asthma & Immunology (ACAAI), a food allergy is an abnormal immune response to a specific food protein. When the immune system misidentifies a food protein as dangerous, it produces an allergic reaction. It’s vital to know that symptoms can range from mild to severe, including hives, itching, swelling, stomach pain, vomiting and difficulty breathing. Some people may experience anaphylaxis, a potentially life-threatening reaction that can cause a sudden drop in blood pressure, trouble breathing and loss of consciousness. What are the most common food allergens? A wide range of foods can trigger food allergies, but eight foods account for most allergic reactions, according to the U.S. Food and Drug Administration. The… read on > read on >







