All Sauce from Weekly Gravy:

After a short-lived tax on sugar-sweetened and artificially sweetened beverages was repealed, consumption of sugary drinks in an Illinois County escalated again, according to a new study. The tax was pitched to reduce Cook County budget deficits. It lasted four months — from Aug. 2 to Dec. 1, 2017, the researchers said. “We know that the tax worked to bring down demand for sweetened beverages significantly while it was in place,” said lead author Lisa Powell, director of health policy and administration at the University of Illinois Chicago, School of Public Health. “The repeal of the Cook County Sweetened Beverage Tax was a missed public health opportunity,” Powell said. “If it had stayed in place, we could have seen a lasting reduction in consumption of sweetened beverages, which are linked to obesity, type 2 diabetes and cardiovascular disease, which, in turn, have recently been found to be associated with increased risk of severe illness from COVID-19.” For the study, the researchers compared the price and volume of sweetened beverages sold in the county while the tax was in place, for the two years prior to the tax and for the eight months after the tax was repealed, with sales in St. Louis, Mo., which did not have a similar tax. The price of the beverages increased by 1.13 cents per fluid ounce in the county…  read on >  read on >

By Nov. 15 of last year, roughly 47 million Americans — about 14.5% of the U.S. population — had already been infected with the new coronavirus, a new study finds. That’s much higher than the close to 11 million known U.S. cases of infection that were recorded by that date, the researchers said, because reported cases “do not represent the full SARS-CoV-2 disease burden.” “Case reports are dependent on patients seeking health care,” among other factors, and at least 40% of all infections are thought to be asymptomatic, according to a team led by Dr. Frederick Angulo. He works in medical development and scientific/clinical affairs at Pfizer Vaccines, which has an approved COVID-19 vaccine already in distribution in the United States. It’s believed that everyone who becomes infected with the new coronavirus will develop some form of immunity. And if enough of the population (about 70%) were to gain immunity — either through infection or vaccination — so-called “herd immunity” would set in, thwarting the virus’ ability to spread further. But the numbers for Nov. 15, 2020 show that herd immunity is still far away, the research team said. “Findings of this study suggest that although more than 14% of the U.S. population was infected with SARS-CoV-2 by mid-November, a substantial gap remains before herd immunity can be reached,” they reported Jan. 5 in JAMA…  read on >  read on >

Loss of smell is common in COVID-19, but fewer people say they have this symptom than objective tests reveal, a new study finds. In fact, about 77% of COVID-19 patients who were directly measured had smell loss, but only 44% said they did, researchers found. Direct measures of smell involve having patients smell and report on actual odors, while self-reporting includes getting data through patient questionnaires, interviews or electronic health records, the study authors explained. “Objective measures are a more sensitive method to identify smell loss related to COVID-19,” said study co-author Mackenzie Hannum, a postdoctoral fellow at Monell Chemical Senses Center in Philadelphia. Subjective measures, “while expedient during the early stages of the pandemic, underestimate the true prevalence of smell loss,” said Vicente Ramirez, a doctoral student at the University of California, Merced, and summer intern at Monell. The research suggests subjective measures underestimate the true extent of smell loss and that it may be an effective tool for diagnosing COVID-19 early, the authors said in a Monell news release. For the study, the researchers reviewed previously published studies on COVID-19 and loss of smell. Their findings were published online recently in the journal Chemical Senses. Senior author Danielle Reed, associate director at Monell, suggested that “measuring people for smell loss may become as routine as measuring body temperature for fever.” More information For…  read on >

Researchers in the United Kingdom have reassuring news for people with psoriasis based on the first analysis of a global registry of COVID-19 patients who also have the skin disease. Moderate-to-severe cases of psoriasis are treated with drugs that suppress the immune system. This analysis of the international PsoProtect registry found that more than 90% of psoriasis patients survive infection with the new coronavirus. “We can reassure our patients that the survival for people with psoriasis is high, and the risk factors for psoriasis patients are similar to those of the general population,” said Dr. Satveer Mahil, a consultant dermatologist at St. John’s Institute of Dermatology in London, who co-leads the registry. The registry was established to understand how psoriasis and the medications used to treat it affect severity of COVID-19, according to a news release from the U.K.’s National Institute for Health Research. Psoriasis is a skin disease believed to be related to an immune system problem. It causes red patches and flaky plaques of skin that are covered with silvery scales. The findings were recently published online in the Journal of Allergy and Clinical Immunology. For the study, the researchers analyzed 374 cases from 25 countries in which psoriasis patients had COVID-19 between March and July 2020. About 71% were taking biologic medications and 18% were taking traditional immunosuppressants. About 93% fully recovered…  read on >

Replacing sugary drinks with diet versions may not be any healthier for the heart, a large, new study suggests. French researchers found that people who regularly drank artificially sweetened beverages had a higher risk of heart disease and stroke, versus people who avoided those beverages. In fact, they were no less likely to develop cardiovascular disease than people who regularly downed sugary drinks. The findings do not pin the blame on artificial sweeteners, per se, one expert said. People who use them may have an overall diet, or other lifestyle habits, that raise their risk of heart trouble. “This doesn’t indicate that artificially sweetened beverages caused the increased risk of cardiac events,” said Colleen Rauchut Tewksbury, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics. Cutting down on added sugar is definitely a good thing, said Tewksbury, who was not involved in the study. And if diet drinks help people do that, she added, then they can be a positive replacement. But, Tewksbury stressed, that’s “just one component” of a whole diet: If people switch to zero-calorie sodas, then eat extra fries or indulge in dessert, the effort is lost. The findings, published online Oct. 26 as a research letter in the Journal of the American College of Cardiology, are based on over 100,000 French adults taking part in an ongoing nutrition…  read on >

Stuck at home, bored. Fiddling with their phone or playing video games. Munching on snack foods to while away the time. School-age children gaining excess pounds could be one lasting health problem caused by the COVID-19 pandemic, with pediatricians and public health experts warning about a potentially dramatic increase in childhood obesity. “I think it is possible, and potentially even likely, that we may see childhood obesity rise following stay-at-home orders, virtual school and increases in home-schooling,” said Michelle Cardel, associate director of the Center for Integrative Cardiovascular and Metabolic Diseases at the University of Florida College of Medicine. “Children are trading in their structured time at school for screen time and 24/7 access to their kitchen.” Nearly 1 in 5 U.S. children was considered obese back in 2016, the last time the U.S. Centers for Disease Control and Prevention assessed childhood obesity. There was good news in that CDC study, however — it appeared that the prevalence of childhood obesity had plateaued, thanks to a number of public health measures aimed at preventing weight gain in kids, said Dr. Amy Lee, a weight control expert. “They are now predicting that because of COVID and everything that’s happening, there may an undoing of that plateau,” Lee said. “We may see this heading the wrong direction.” It makes sense that kids kept home during lockdowns would…  read on >

When the new coronavirus pandemic first began, respiratory distress immediately became the hallmark of severe COVID-19 illness. News reports focused on the inability to breathe, low oxygen saturation levels and the alarming need for ventilators. But six months later, experts are becoming increasingly concerned about a very different COVID-19 phenomenon, one that spares the lungs only to take direct aim at the patient’s heart, digestive tract and nervous system. Called “Multisystem Inflammatory Syndrome in Adults” — or MIS-A — the condition was first spotted last spring in children and teens. “The symptoms are very similar among adults and children,” explained Dr. Alisa Femia, director of both in-patient dermatology and autoimmune connective tissue disease at NYU Langone Dermatologic Surgery & Cosmetic Associates, in New York City. “Fever is characteristic,” Femia noted, sometimes accompanied by a rash, skin discoloration and chapping, chest pain and gastrointestinal issues. “Some patients develop muscle pain, and a general feeling of unwellness. And some experience a shock-like state, which means that blood pressure is dropping, the heart rate is up, and the patient appears very, very ill and in immediate need of hospitalization,” she added. Femia was part of a team that first reported on the pediatric version of the condition — known as MIS-C — back in July. To date, there have been more than 1,000 cases of MIS-C in the…  read on >

If you’re a senior who can’t smell onions, smoke, chocolate or natural gas, it’s time to see your doctor. Seniors who lose their sense of smell — which doctors call olfactory dysfunction — have higher odds of dying from all causes within five years, new research shows. Scientists had previously found a link between olfactory dysfunction and impaired thinking and memory. “We suspected there would be an association with olfactory dysfunction and mortality as well, considering that this is an early marker for a lot of neurodegenerative diseases, including Parkinson’s and dementia,” said study author Dr. Janet Choi, a resident in otolaryngology at the University of Southern California. Her team reviewed nationwide survey and death data from about 3,500 people age 40 and over. The surveys included self-reported loss of smell as well an objective smell test. Over the five-year study, researchers found no increased risk of death based on self-reported loss of smell. But the risk of death rose 18% for every 1-point decrease in scores on a “pocket smell test.” On the test, participants were asked to identify eight scents: onion, soap, leather, smoke, grape, strawberry, chocolate and natural gas. They needed to identify at least six to be considered having a normal sense of smell. The mortality link was significant for adults 65 and older, but not among those between 40 and…  read on >

Is your kid suddenly clamoring for a fast food meal or a sugary cereal you’ve never even heard of? He or she may have seen the product featured on a favorite “kid influencer” video. In a new study, researchers viewed the top 50 kid influencer videos on YouTube and found that 9 out of 10 featured unhealthy foods. Nearly 1 in 3 promoted a fast-food chain. But, what in the world is a kid influencer? If you have children, odds are you know at least one — or your kids do. Kid influencers are young online celebrities with large social media fan bases. They can earn big profits from ads and endorsements in their videos. The five most-watched influencers in this study have generated more than 48 billion views and 38.6 million subscribers through more than 10,000 YouTube videos posted through July 2019. Their average age? Just 7 years old. The most watched of these influencers is 9-year-old Ryan Kaji, whose video channel, “Ryan’s World,” has nearly 27 million subscribers. Published reports pegged his 2019 income at $26 million. His family started making videos of his reactions to unboxing new toys when he was just 3. “I think parents probably underestimate the effect of these videos for a few reasons: One is that kid influencers seem like everyday kids. They’re familiar and fun, but they…  read on >

Halloween is risky enough this year with the coronavirus pandemic, so don’t risk your vision as well by wearing costume contact lenses, the American Academy of Ophthalmology (AAO) says. Costume contact lens packaging that claims “one-size-fits-all” or “no need to see an eye doctor” is false, the academy said. Poorly fitted contact lenses can scrape the cornea (the outer layer of the eye), making the eye more vulnerable to bacteria and viruses that can cause infections. People who buy contacts without a prescription have a 16-fold increased risk of developing an eye infection, research shows. “As we follow new precautions to keep our families safe in this abnormal year, it’s important not to forget about the normal hazards that can occur during Halloween,” Dr. Dianna Seldomridge, a clinical spokesperson for the AAO, said in an academy news release. “Whatever you plan, please follow these tips to protect your eyes this Halloween.” Get an Rx. Buy only U.S. Food and Drug Administration-approved contact lenses. Color contacts or other decorative lenses are sometimes sold at corner shops or online, but such sales are illegal. Contact lenses must be bought with a doctor’s prescription. Practice good hygiene. Wash your hands before putting your contacts in or touching the skin around your eye. Cleaning and disinfecting your contact lenses as instructed minimizes the risk of an eye infection. See…  read on >