Are you an older man worried about your risk for colon cancer? Eating whole grains, vegetables, fruits and legumes may improve your odds of dodging the disease, new research shows. “Although previous research has suggested that plant-based diets may play a role in preventing colorectal cancer, the impact of plant foods’ nutritional quality on this association has been unclear,” said study co-author Jihye Kim, from Kyung Hee University in South Korea, “Our findings suggest that eating a healthy plant-based diet is associated with a reduced risk of colorectal cancer.” Kim noted that colon cancer is the third most common cancer worldwide and that a man has a lifetime odds for developing it of one in 23. A woman has a lifetime risk of one in 25. The new report was published online Nov. 29 in BMC Medicine. The researchers studied a population of nearly 80,000 American men, finding that those who ate the highest average daily amounts of healthy plant-based foods had a 22% lower risk of colon cancer compared to those who ate the lowest amounts of these foods. While studying more than 93,000 American women, the researchers did not find the same association. “We speculate that the antioxidants found in foods such as fruits, vegetables and whole grains could contribute to lowering colorectal cancer risk by suppressing chronic inflammation, which can lead to… read on > read on >







