Want to drop some pounds? Drop the ultra-processed foods, a new study says. People lost twice as much weight on a diet with minimally processed foods compared to one with ultra-processed products, even though both diets were nutritionally matched, researchers reported Aug. 4 in the journal Nature Medicine. “The global food system at the moment drives diet-related poor health and obesity, particularly because of the wide availability of cheap, unhealthy food,” researcher Chris van Tulleken, an associate professor with the University College London, said in a news release. “This study highlights the importance of ultra-processing in driving health outcomes in addition to the role of nutrients like fat, salt and sugar,” van Tulleken said. Ultra-processed foods are made mostly from substances extracted from whole foods, like saturated fats, starches and added sugars. They also contain a wide variety of additives to make them more tasty, attractive and shelf-stable, including colors, emulsifiers, flavors and stabilizers. Examples include packaged baked goods, sugary cereals, frozen pizza, instant soups and deli cold cuts. For this study, researchers recruited 55 adults to take turns eating a diet of minimally processed or ultra-processed eats. For eight weeks, participants ate minimally processed meals like oatmeal or homemade spaghetti Bolognese. Then for another eight weeks, they munched on ultra-processed food like breakfast oat bars or ready-to-eat packaged lasagna. Meals were delivered to the… read on > read on >







