Fewer than 14 percent of American adults smoked cigarettes in 2017, the lowest level seen since data collection started in 1965, government health officials reported Tuesday. “Certainly, it is fantastic that the U.S. smoking rates continue to drop,” said Dr. Adam Lackey, chief of thoracic surgery at Staten Island University Hospital. “I suspect education is a large part of why the rates are dropping.” “Unfortunately, I suspect part of the drop is also related to more and more people switching to the various other methods of consuming nicotine,” he noted. “Vaping seems to be taking off, and I am always dismayed to have patients proudly tell me that they don’t smoke, and thank goodness for all those vaping products that they use now.” “Yes, vaping doesn’t have the high levels of tar and soot that are the major contributors to the cigarette lung cancer risk,” Lackey said. “But you are still inhaling heated chemicals into your body. And you are still getting nicotine, which in and of itself is not particularly healthy, aside from the addiction standpoint.” Meanwhile, the report unearthed some bad news along with the good. Twice as many of those who smoked lived in rural areas and smaller cities than in cities of 1 million or more — about 22 percent versus 11 percent, according to the U.S. Centers for Disease Control… read on >
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Health Tip: Choose Protective Sunglasses
(HealthDay News) — It is important to protect your eyes from sun-related ultraviolet damage. The U.S. Environmental Protection Agency suggests how: Choose sunglasses that block at least 99 percent of both UV-A and UV-B rays. Wear sunglasses every day, even when it’s cloudy. Wear a wide-brimmed hat to block UV rays from affecting your eyes from the sides and above the glasses. Some contact lenses also have UV blocking. Ask your eye doctor about how much protection your contact lenses provide.
Healthful Grilling Is as Simple as 1, 2, 3, 4
While some might be wary about the cancer risks of searing a steak on a flaming grill, a few simple changes can lower that risk, a nutritionist advises. Cooking beef, pork, fish or poultry over high temperatures can lead to the formation of chemicals that can trigger changes in your DNA that increase the risk of cancer. “It might seem like everything fun causes cancer,” said Catherine Carpenter, a professor of clinical nutrition and a member of the Jonsson Comprehensive Cancer Center at the University of California, Los Angeles. “But it’s fine to grill meat, you just need to be aware of what parts of it increase cancer risk, and then make lifestyle changes not only that you can live with, but that you can live with for a long time,” she said. Carpenter recommends four tips to reduce your cancer risk from grilled meats. Don’t grill meat on direct heat. Turn on the flame on part of the grill, and put the meat on the other part that doesn’t have any flame. Flip it. If the meat is exposed to direct flame, be sure to turn it over frequently to reduce your exposure to the harmful chemicals. Trim it. If portions of the meat become charred during grilling, cut them off before serving. That will also help reduce your exposure to these damaging chemicals.… read on >
Beach, Boating and Booze Add Up to Summer Injuries
You’d better think twice before taking booze to the beach or out on a boat. Alcohol increases the risk of injury and death in and on the water, safety experts warn. For example, alcohol is a factor in up to 70 percent of all water recreation deaths of teens and adults, according to the U.S. National Institute on Alcohol Abuse & Alcoholism (NIAAA). Drinking impairs judgment and makes people more likely to take risks, a dangerous combination for swimmers, the institute noted. Even experienced swimmers may go farther out than they should and not be able to make it back to shore, or they may not notice how cold they’re getting and develop hypothermia. Diving after drinking is especially dangerous, according to the NIAAA. Being drunk may cause divers to collide with a diving board or to dive where the water is too shallow, the institute noted in a news release. In addition, alcohol can lead surfers to become overconfident and try to ride a wave beyond their abilities. And drinking while boating presents another set of challenges. NIAAA-funded research shows that alcohol may play a role in 60 percent of boating deaths, including falling overboard. Also, a boat operator who’s had four to five drinks is 16 times more likely to be killed in a boating accident than one who hasn’t had any alcohol.… read on >
Liver Cancer a Big Threat to U.S., Other Developed Nations
Liver cancer cases in several developed countries have doubled in the past 25 years, due to the continuing obesity epidemic and a spike in hepatitis infections, new research suggests. Even worse, the sharp rise in liver cancer cases is starting to swamp the limited number of liver specialists in those nations, the researchers added. In the four countries — the United States, the United Kingdom, Australia and Canada — liver cancer is the only major cancer for which death rates are rising. “While the individual rates in these countries differ, the trends are the same,” said lead researcher Dr. Morris Sherman, from the University Health Network and the University of Toronto. “The prospects for surviving liver cancer are bleak, so our only hope is to intervene early and prevent the cancer happening in the first place or to find early curable cancers,” he added in a health network news release. Liver cancer incidence is highest in the United Kingdom (9.6 per 100,000 people), followed by 9.2 in the United States, 7.4 in Australia and 6.0 in Canada. The rankings are the same for liver cancer deaths. Cancer Research UK predicts a further 40 percent increase in liver cancer cases by 2035. “While the obesity epidemic is showing no signs of abating, we could make a huge impact on future liver cancer rates by investing more… read on >
Does Salt Water Help Your Cut? And Other Health Myths of Summer
It’s often said salt water is good for cuts. Or that sunscreen isn’t needed on cloudy days. But both are incorrect, says Isabel Valdez, a physician assistant and instructor of family medicine at Baylor College of Medicine in Houston. When you head outdoors this summer, you should be aware of some common health myths, she noted. “Salt water from the beach can actually contain germs or bacteria that can infect an open wound,” Valdez said in a college news release. “You should wait until the wound is healed and sealed completely before submerging it in fresh or salt water.” Wash wounds with warm, soapy water. See your doctor if the wound becomes red, sore or warm to touch, Valdez advised. It’s also a myth that you don’t need to wear sunscreen when it’s cloudy. “You definitely want to wear sunscreen even when it’s cloudy because you are still going to be exposed to some UV rays,” Valdez said. “I recommend always wearing an SPF over 30.” Reapply sunscreen throughout the day, especially if you are swimming or sweating, she added. You probably know you need to drink more fluids in the heat. But don’t assume all liquids are equal. Drinking soda or an alcoholic beverage will not hydrate you. In fact, too much alcohol or caffeine actually can dehydrate you because they are diuretics that… read on >
How Healthy Is Your Diet?
As Americans, we’re making some headway in our efforts to improve the quality of our diet, but we’re far from ideal levels. Research shows that healthier eating prevented over a million premature deaths in the 13-year period from 1999 to 2012, along with 8.6 percent fewer heart disease cases, 1.3 percent fewer cancer cases, and 12.6 percent fewer type 2 diabetes cases. An index that measures diet quality increased from 40 to over 48, but that’s still a long way from the perfect score of 110. Also, most of the improvement came from just two steps — reducing consumption of trans fat (largely because of government action to ban it) and sugar-sweetened beverages. Little progress was made in most of the key components of a healthy diet. An analysis of data from the USDA Economic Research Service by the Pew Research Center found that while we’re eating more chicken and less beef, we’re also each consuming 36 pounds of cooking oil a year — three times the amount Americans ate 50 years ago. We’re also each eating on average 23 percent more calories than we were back then. It’s no wonder obesity rates are so high. And yet it only takes small changes to make a difference. For instance, one report found that what’s needed to turn the average diet into one that can reduce… read on >
Looking Good! Plastic Surgery for Men Surges
A growing number of American men are having cosmetic surgery to improve their looks and increase their confidence, the American Society of Plastic Surgeons reports. More than 1.3 million cosmetic procedures were performed on U.S. men in 2017, according to the group. “For a lot of men, just having a procedure on an area of their body that they’re self-conscious about can really make a positive impact on how they see themselves,” Dr. Lorelei Grunwaldt, a plastic surgeon in Pittsburgh, said in a society news release. Over the past five years, there was a 23 percent increase in liposuction and a 12 percent increase in tummy tucks among men, and a 30 percent increase in male breast reductions, according to the society. Young men tend to focus more on enhancing their bodies, while older men have more minimally invasive facial procedures to look younger. In 2017, nearly 100,000 men had filler injections, a 99 percent increase since 2000, with a fourfold increase in Botox injections, the group said. Dr. Jeffrey Janis, president of the society, noted that it is important to have cosmetic procedures done by a board-certified surgeon. “The extensive training that these doctors go through gives them the versatility to offer their patients more choices so that each person receives the right procedures to meet their goals,” he said. More information The U.S.… read on >
Health Tip: Choosing Athletic Shoes
(HealthDay News) — Wearing athletic shoes that don’t fit can lead to injury, pain and poor performance. The American Orthopedic Foot and Ankle Society suggests how to select the right shoes: Buy footwear from a specialty store, where the staff can offer advice and fit you for the right shoes. Try on shoes later in the day or after a workout, when your feet are larger. Try on shoes with the socks that you will wear during athletics. Make sure you can wiggle all of your toes inside the shoes. The shoes should be comfortable as soon as you try them on. Walk or run a few steps in the shoes to see if they are comfortable. The shoes should grip your heels firmly, preventing the heels from slipping while you run or walk. Replace shoes after 500 miles of running or 300 hours of aerobic activity.
Balanced Diet May Be Key to Cancer Survival
Eating a nutritionally balanced high-quality diet may lower a cancer patient’s risk of dying by as much as 65 percent, new research suggests. The finding that total diet, rather than specific nutritional components, can affect a cancer patient’s prognosis “was particularly surprising to us,” said the study’s lead author, Ashish Deshmukh. Total diet, he explained, was one that appeared to be “balanced” and “nutrient-rich” with a wide variety of vegetables, fruits, whole grains, proteins and dairy. Deshmukh is an assistant professor with the University of Florida’s College of Public Health and Health Professions. To explore the impact of nutrition on cancer, the researchers sifted through data collected between 1988 and 1994 by the Third National Health and Nutrition Examination Survey (NHANES III). Almost 34,000 people were included in the survey, which asked all participants to offer up a 24-hour diet diary. The team then used the U.S. Department of Agriculture’s (USDA) “Dietary Guidelines for Americans” as a yardstick for ranking the nutritional quality of the diets used by 1,200 people who had been diagnosed with cancer. The USDA guidelines specify serving recommendations for fruits, vegetables, whole grains, proteins, dairy, saturated fat, cholesterol and sodium. In turn, all 1,200 patients were then tracked for an average of 17 years, with researchers verifying all subsequent deaths — up to 2011 — through the U.S. National Center for… read on >