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States that expanded Medicaid under the Affordable Care Act saw a greater increase in low-income adults who quit smoking than did states that did not expand Medicaid, a new study found. Under the health care act, states that expanded Medicaid had to offer services to help people quit smoking. About 30 percent of low-income adults in the United States smoke cigarettes, which is double the national average. For the study, University of Pittsburgh researchers analyzed the responses of more than 36,000 low-income adults, ages 18 to 64, who took part in a federal government survey on health behaviors. In the 31 states that expanded Medicaid, 8.1 percent of newly covered low-income adults said they’d quit smoking in the past year, compared with 6 percent of low-income adults in states that did not expand Medicaid. The findings show that government policies meant to reduce high smoking rates among low-income adults must include services to help people quit, according to the researchers. “Smoking cessation is notoriously difficult to achieve,” said study senior author Marian Jarlenski. She’s an assistant professor in the department of health policy and management in the university’s School of Public Health. “The sizable increase we found in smoking cessation might lead to significant reductions in death and diseases caused by smoking, and the taxpayer-funded health care expenditures that come with treating them,” Jarlenski said…  read on >

Your heart will thank you if you stick to a mostly plant-based diet, a new preliminary study suggests. Researchers evaluated five dietary patterns. They found that people who ate a plant-based diet most of the time had a 42 percent lower risk of developing heart failure over four years than those who ate fewer plant-based foods. “Eating a diet mostly of dark green leafy plants, fruits, beans, whole grains and fish, while limiting processed meats, saturated fats, trans fats, refined carbohydrates and foods high in added sugars is a heart-healthy lifestyle and may specifically help prevent heart failure if you don’t already have it,” said study first author Dr. Kyla Lara. She’s an internal medicine resident at Icahn School of Medicine at Mount Sinai Hospital in New York City. Heart failure means the heart is unable to pump enough blood to maintain its workload. It affects about 6.5 million adults over the age of 20 in the United States. The study involved more than 15,500 American adults, aged 45 and older, without known heart disease or heart failure. The plant-based diet was weighed against diets of convenience (red meats, pastas, fried potatoes, fast foods); sweets-laden diets (desserts, breads, sweet breakfast foods, chocolate, candy); southern diets (eggs, fried food, organ meats, processed meats, sugary beverages); and eating habits heavy on alcohol and salads (salad dressings, green,…  read on >

Offering both the promise of better patient compliance with health care, but also fears of a medical “Big Brother,” a newly approved “digital pill” allows physicians to track whether or not it’s been ingested by patients. The U.S. Food and Drug Administration has given the nod to Abilify MyCite, for use in patients with schizophrenia, an add-on treatment for depression, and to help control episodes of either manic or “mixed” episodes for people with bipolar disorder. As explained in an FDA news release, the pill contains a sensor that communicates with a wearable patch. This patch in turn sends signals to the patients’ smartphone, telling them whether or not they’ve taken the pill, along with the pertinent dates and times. “Patients can also permit their caregivers and physician to access the information through a web-based portal,” the FDA noted — opening the possibility that others can track a patient’s adherence (or lack thereof) to drug therapy. “Being able to track ingestion of medications prescribed for mental illness may be useful for some patients,” Dr. Mitchell Mathis, director of psychiatry products in the FDA’s Center for Drug Evaluation and Research, said in the news release. “The FDA supports the development and use of new technology in prescription drugs and is committed to working with companies to understand how technology might benefit patients and prescribers.” Otsuka Pharmaceutical…  read on >

Even if researchers were to find a groundbreaking new treatment for Alzheimer’s disease, millions of people might not benefit from it, new research reveals. That’s because the U.S. health care system doesn’t have the ability to quickly implement a newly approved treatment on a widespread scale, according to a report from the RAND Corporation. For instance, there aren’t enough doctors to diagnose all the people with early signs of dementia who would be good candidates for such a treatment, the researchers explained. In addition, scanners used to detect the disease are in short supply, and there aren’t enough treatment centers that could administer the therapy to patients. An estimated 5.5 million Americans are currently living with Alzheimer’s disease. By 2040, that number is expected to jump to 11.6 million, according to the study authors. “While significant effort is being put into developing treatments to slow or block the progression of Alzheimer’s dementia, little work has been done to get the medical system ready for such an advancement,” said study lead author Jodi Liu. She is a policy researcher at RAND, a nonprofit research group. “While there is no certainty an Alzheimer’s therapy will be approved soon, our work suggests that health care leaders should begin thinking about how to respond to such a breakthrough,” Liu explained in a RAND news release. At least 10 therapies…  read on >

Holiday parties are fun social gatherings, but they can also be diet disasters. Here’s how to enjoy yourself while sparing yourself hundreds of extra calories. First, eat healthy in the hours leading up to the party. Focus on lean protein, whole grains and simply prepared fruits and vegetables to pack your day with nutrients, suggests the Academy of Nutrition and Dietetics. Don’t attempt to starve yourself or create a calorie deficiency thinking this will give yourself leeway to splurge — that strategy often boomerangs. At the event, set a firm drink limit. Calories can quickly add up when the alcohol is flowing. Two 5-ounce glasses of white wine top 200 calories, so keep a running tally in your head or, even better, a calorie-counting app. Have a glass of plain or sparkling water between alcoholic drinks. This will help you stay hydrated (alcohol acts like a diuretic) and allow you to better pace the booze. Watch out for the hors d’oeuvres, especially if you’re at a cocktail party. It’s easy to mindlessly munch every time a tray passes by. Even bite-sized pastry treats like cheese puffs and mini hot dogs contain loads of calories. Choose high-protein shrimp cocktail instead — you can even enjoy a dollop of tomato-based sauce guilt-free. While nuts are healthy snacks, each handful is about 150 calories, so if you can’t…  read on >

If you love to while away a weekend watching a season’s worth of episodes from a favorite TV series, you may inadvertently put yourself at risk for developing a dangerous blood clot. When researchers compared people who reported watching TV more often to those who seldom or never watched TV, the risk of a venous thromboembolism (VTE) jumped by 70 percent. A VTE is a type of blood clot that can block blood flow in a vein, according to the American Heart Association. “I don’t think TV watching itself is an evil thing, but everything in moderation,” said study co-author Dr. Mary Cushman. She’s a professor of medicine at the University of Vermont’s Larner Medical College. “Think about how you’re spending your time, and see if you can take advantage of your TV time to get some activity in,” advised Cushman. Her own solution? Walking on her treadmill when she watches TV. Cardiologist Dr. James Catanese concurred. He said when he watches TV, he rides a stationary bike. If you’re not going to exercise while watching TV, he recommended watching an episode and then doing something physical for 20 minutes. “Physical inactivity is a risk factor for every cardiovascular disease, including VTEs,” said Catanese, chief of cardiology at Northern Westchester Hospital in Mount Kisco, N.Y. He wasn’t involved in the research. The study included more…  read on >

Need another reason to keep your weight under control? Excess weight can cause dislocation of your knee and may even lead to a complication that results in amputation of your leg. A new study attributes a surge in dislocated knees to the U.S. obesity epidemic. “Obesity greatly increases the complications and costs of care,” said study lead author Dr. Joey Johnson, an orthopedic trauma fellow at Brown University’s Warren Alpert Medical School. “As the rate of obesity increases, the rate of knee dislocations increases. The total number of patients who are obese is increasing, so we are seeing more of these problems,” Johnson explained. Knee dislocations result from multiple torn ligaments. Vehicle crashes or contact sports, such as football, are common causes. For the study, the researchers analyzed more than 19,000 knee dislocations nationwide between 2000 and 2012. Over that time, people who were obese or severely obese represented a growing share of knee dislocation patients — 19 percent in 2012, up from 8 percent in 2000. Obesity is also linked to more severe knee dislocations, longer hospital stays and higher treatment costs, according to the study published recently in the Journal of Orthopaedic Trauma. And the chances that a knee dislocation would also injure the main artery behind the joint and down the leg were twice as high for obese patients than for those…  read on >

Exposure to air pollution can increase the risk for osteoporosis and broken bones in older adults, a new U.S. study suggests. Researchers analyzed data on 9.2 million Medicare enrollees in the Northeast/Mid-Atlantic area who had been hospitalized for fractures from 2003 to 2010. The investigators found that even a small increase in exposure to air pollution particulate matter called PM2.5 was associated with an increase in fractures among older adults. PM2.5 is the label for fine inhalable particles with a diameter of 2.5 micrometers or smaller, according to the U.S. Environmental Protection Agency. The researchers also examined eight years of follow-up among 692 middle-aged, low-income adults in the Boston health survey. The findings showed that people who lived in areas with higher levels of PM2.5 and black carbon — a type of air pollution from vehicle exhaust — had lower levels of an important calcium and bone-related hormone, and greater decreases in bone mineral density than did those exposed to lower levels of the two pollutants. The study was published Nov. 9 in The Lancet Planetary Health. “Decades of careful research has documented the health risks of air pollution, from cardiovascular and respiratory diseases to cancer and impaired cognition [thinking skills], and now osteoporosis,” said senior author Dr. Andrea Baccarelli. He chairs environmental health sciences at Columbia University’s Mailman School of Public Health in New…  read on >

As humans evolved, height and weight developed at different rates. That’s the conclusion of researchers who analyzed 311 fossil specimens of modern-day human’s hominin ancestors, dating from 4.4 million years ago to humans who lived after the last ice age. Hominin evolution was a “long and winding road with many branches and dead ends” that included bursts of growth followed by long periods of little change, according to the study, published in the journal Royal Society Open Science. For a long time, hominin height and weight evolved roughly in concert. But about 1.5 million years ago, hominins gained about 10 centimeters (about 4 inches) in height but did not consistently boost their weight for another million years, with an average increase of 10 to 15 kilograms (about 22 to 33 pounds) occurring about 500,000 years ago. “An increase solely in stature would have created a leaner physique, with long legs and narrow hips and shoulders,” the study’s lead author, Manuel Will, from the archaeology department at the University of Cambridge, in England, said in a university news release. “This may have been an adaptation to new environments and endurance hunting, as early Homo species left the forests and moved on to more arid African savannah,” he added. “The higher surface-to-volume ratio of a tall, slender body would be an advantage when stalking animals for hours…  read on >

Is your shopping cart filled with heavily processed foods? Some might seem to be time-savers, yet cost more than fresh foods and offer few nutrients. Others might actually harm your health. The first foods to avoid are processed meats from hot dogs to deli cold cuts, including salami and bologna. Even those labeled “low calorie” are likely to have questionable preservatives, such as salts and nitrates. Studies show that these are the worst types of meats for your heart. Try freshly prepared turkey and chicken instead. In a hurry? A rotisserie chicken cooked at your favorite market is a good alternative. Next, pass on processed foods made with refined flour. These include typical breakfast cereals, white breads and similar baked goods. For the most nutrition, look for stone-ground whole-grain breads and steel-cut oats. Substitute a mashed slice of avocado for typical sandwich spreads. You’ll get great taste and great nutrition. Instead of bagged chips and other packaged snacks, crunch an ounce of nuts. For only a slight difference in calories, you get protein, healthy fats and fiber. Bottled salad dressings — even diet or low-fat versions — often have corn syrup along with many additives. Whisk up your own vinaigrette with extra virgin olive oil and vinegar, or try nonfat yogurt with lemon juice, herbs and garlic. If you’re short on time during the week…  read on >