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Reducing stress could cut your risk of allergy and asthma symptoms during the holidays. “Studies show stress can cause a number of negative health effects, including causing more symptoms for allergy and asthma sufferers,” said Dr. Todd Mahr, president of the American College of Allergy, Asthma and Immunology. “It makes sense that if you want to make your holidays more fun and less challenging, you might focus on ways to bring peace and wellness to your household,” Mahr added in a college news release. The college offers some other tips for controlling asthma and allergy symptoms over the holidays: Exercise can help reduce stress, but exercising in cold weather may make asthma symptoms worse. If you have symptoms such as coughing, wheezing, tightness in your chest or shortness of breath when you exercise in cold weather, you may have undiagnosed asthma. If you have asthma, warm up with gentle exercises for about 15 minutes before you start more intense exercise. Cover your mouth and nose with a scarf or face mask when you exercise in cold weather. Take your recommended asthma medicines. Another option is to move your workouts indoors when the outside temperature falls below freezing. Scented candles and wood-burning fireplaces can trigger allergy and asthma symptoms. Consider flameless candles and an electric fireplace instead. If you or a family member has food allergies,… read on >

High cholesterol, a serious risk factor for heart disease, can affect both men and women, and it’s common for cholesterol levels to rise with age. But it’s often a problem for men earlier in life than for women. A study published in the Journal of the American College of Cardiology found that men with less-than-optimal aerobic fitness are at greater risk of developing high cholesterol in their early 30s, while men with higher aerobic fitness are likely to avoid this until their mid-40s. This underscores the importance of a regular fitness program with cardio exercise. Just 150 minutes a week can lower your high cholesterol risk. Fast Stats on Cholesterol: Nearly one-third of U.S. adults have high levels of low-density lipoprotein (LDL, or bad) cholesterol and 31 million have high total cholesterol. Less than half of adults with high LDL cholesterol are getting treatment and fewer than 30 percent have it under control. High total cholesterol doubles heart disease risk. Research also points to genetics as a factor in who might develop high cholesterol. More than 80 percent of the cholesterol circulating in your body is made by your liver, and doesn’t come from food. That being said, you do want to avoid trans fats because trans fat does tend to raise cholesterol and increase heart disease risk. Starting at age 20, you should know… read on >

(HealthDay News) — A medical device is used to diagnose, cure or treat a condition, or to prevent disease. The U.S. Food and Drug Administration says a medical device can range in size from a hand-held glucometer to a large breathing ventilator. Here’s the FDA’s advice for safe use of a medical device: Understand how your device works, and keep instructions accessible. Understand and properly respond to device alarms. Keep a back-up plan and supplies in the event of an emergency. Keep emergency numbers available and updated. Educate your family and caregivers about your device. Have your doctor and health-care team review your condition and recommend any equipment changes. Report serious malfunctions to the device maker and to the FDA.

TUESDAY, Dec. 18, 2018 (HealthDay News) — The California farm where romaine lettuce was implicated in the recent nationwide E. coli outbreak said it is expanding its recall to include other forms of produce. According to a company statement, Adam Bros. Farming Inc., in Santa Barbara County, said it is also recalling red and green leaf lettuce as well as cauliflower. The company said it did so, “after it was discovered that sediment from a reservoir near where the produce was grown tested positive for E. coli O157:H7,” the strain implicated in the outbreak. As well, “the Adam Bros. recall has prompted asub-recall by Spokane Produce Inc., of Spokane, Wash.,” the U.S. Food and Drug Administration said in its own news release issued late Monday. Spokane Produce “recalled sandwiches and other products under the Northwest Cuisine Creations and Fresh&Local labels,” the FDA said. Federal health investigators announced on Dec. 13 that they had pinpointed Adam Bros. as at least one California farm implicated in the recent outbreak of E. coli illness tied to romaine lettuce. They said that more farms in the same area are probably connected to the outbreak. So far, 59 people across 15 states have come down with the often severe gastrointestinal illness. Health concerns were so high that just before Thanksgiving, the FDA and the U.S. Centers for Disease Control and… read on >

Eating protein every day is important for good health. While it can come from animal and/or plant sources, the amount of protein we need is rather small — just 5 to 7 “ounce equivalents,” according to the U.S. Department of Agriculture. An ounce equivalent can be one ounce of meat, poultry or seafood; one large egg; a quarter-cup of cooked legumes like beans or lentils; a half ounce of nuts or seeds; or one tablespoon of nut butter. In terms of volume, 5 to 7 ounces isn’t much and could leave you feeling unsatisfied. So, when you’re restricting calories, it’s important to maximize your protein choices. For instance, as tasty as peanut butter is, one tablespoon is barely more than one good-sized bite. For the same 100 calories, you can have a large egg plus two large egg whites — that’s a lot of filling protein. Ounce for ounce, lean fish fillets, like cod and flounder, and shellfish, like shrimp, have about half the calories of even lean cuts of beef and one-third fewer than skinless chicken. And don’t overlook thick and rich Greek yogurt. A full cup of the fat-free plain variety has about 130 calories, 17 grams of protein and a boost of calcium. When dieting, you may want to trade some fat calories for protein, again because of the added volume. In… read on >

If you have high blood pressure, hitting the gym may be as helpful as taking drugs to lower your numbers, researchers say. There’s “compelling evidence that combining endurance and dynamic resistance training was effective in reducing [blood pressure],” according to the authors of a new report. The British researchers stressed that it’s still too early to recommend that people toss their antihypertensive meds, and exercise instead — there’s not yet been a head-to-head trial of drugs versus exercise for blood pressure. But comparing the numbers from hundreds of blood pressure trials involving either exercise or medication suggests they have the same benefit, said the team led by Huseyin Naci. He’s a health policy researcher at the London School of Economics and Political Science. For now, one U.S. expert said, exercise should be considered an “and” rather than an “or” when it comes to treating high blood pressure. “Exercise is a pillar in the foundation of treatment for hypertension, but for those patients that require drug therapy, exercise is not a replacement for medication,” said Dr. Guy Mintz. He directs cardiovascular health at the Sandra Atlas Bass Heart Hospital in Manhasset, N.Y. The new research was published online Dec. 18 in the British Journal of Sports Medicine. In the study, Naci’s team analyzed data from 197 clinical trials that assessed the effects of structured workouts on… read on >

Watching your cholesterol has gotten easier. Nutrition experts now agree that foods high in cholesterol, like shrimp, don’t have the impact on blood cholesterol that was once thought. So depending on your current cholesterol count, you may not have to curtail your intake of many formerly forbidden foods. Even better news — some foods can bring down your cholesterol level. Since that’s only one of their benefits, consider adding them all to your overall diet. Walnuts have healthy unsaturated fats that help lower low-density lipoprotein (LDL) cholesterol — that’s the unhealthy type. Almonds, hazelnuts and pistachios are good choices, too. The magic in beans and oats is soluble fiber, which helps flush cholesterol out of your system before it can do harm. Enjoy hot or cold oat cereals and experiment with beans in place of meat at lunch and dinner. Avocados are rich in mono-unsaturated fatty acids and can also help lower LDL. Use slices instead of mayo on sandwiches and dip raw veggies rather than chips into fresh guacamole. Many plant foods naturally contain sterols and stanols, substances that fight off cholesterol, and some foods are now fortified with them. Eating 2 to 3 grams of sterols and stanols a day can lower LDL by 10 to 15 percent, and lower heart disease risk by 20 percent when you also follow a heart-healthy diet,… read on >

(HealthDay News) — The holidays are typically full of tempting meals and desserts. The downside is the resulting weight gain. The U.S. Centers for Disease Control and Prevention sugests how to keep holiday weight gain at bay: Stay active. Walk often and park far from store entrances. Take a few extra laps around the mall, or start your work day by taking the stairs. Eat healthier foods. You can indulge now and then, but eat small portions and balance fattier, sugary fare with healthier options. Don’t arrive at a party hungry, which may lead to overeating. Plan activities that don’t focus on food.

Mom was right when she said no swimming for an hour after lunch. Even though it takes energy to work out, it’s important that exercise doesn’t interfere with digestion. Like Goldilocks, you need just the right amount of food. Eat too much and you might feel sluggish rather than energized. Eat too little, and you may not have the stamina to work out effectively. Experts suggest that your pre-workout fueling be personalized to your needs, such as how long your workout will be and whether you’re restricting calories to lose weight. Timing is also very important. If you’ve eaten a full meal, you should wait 3 to 4 hours before exercising. Remember that a healthy meal includes carbs such as whole grains or legumes, non-starchy vegetables, fruit, lean protein like chicken, tofu or fish, and some healthy fat. If you’re trying to lose weight, fill half your plate with vegetables and fruit and a quarter each with lean protein and whole grains or legumes rather than white potatoes or pasta. Fueling Timetable: If eating a large meal: Eat at least 3 to 4 hours before exercise. If eating a small meal: Eat 2 to 3 hours before exercise. If eating a snack: Eat 1 hour before exercise. Of course, it’s not always possible to perfectly time meals to exercise, especially if you train first thing… read on >

(HealthDay News) — Of course, you should quit smoking. But poor diet, being overweight and not getting enough exercise also are risk factors for developing cancer, the American Cancer Society says. Being overweight or obese raises your risk of cancers of the breast, colon, esophagus, pancreas and kidney, the cancer society warns. When it comes to food, the cancer society suggests eating smaller portions of high-calorie foods; eating fruits, veggies and legumes over other types of food; and avoiding unnecessary sugars and saturated fats. Watching what you eat will help control your weight, as will getting enough exercise. The society cites guidelines recommending at least 150 minutes per week of moderate exercise, or 75 minutes per week of vigorous exercise.