Whether you want to lose weight, maintain your weight or just eat healthily, you need to know about protein. Protein in the foods you eat helps build and maintain your bones, muscles and skin. However, you need to consume protein every day because your body doesn’t store it the same as it stores carbohydrates and fats. Most adults should eat 5 to 7 ounces of protein daily, according to the U.S. National Institutes of Health. Knowing the best sources of protein can boost your health as well as help you feel more satisfied on fewer calories. But, you need to choose carefully. Seafood is an excellent source of protein. Your options are many, with dozens of types of protein-rich fish and shellfish to try. Aim to eat a five-ounce serving at least twice every week. And, for even more benefits, try to include fish high in omega-3 fatty acids, such as salmon and trout. Omega-3s can help reduce risk factors for heart disease, such as cholesterol and blood pressure. Chicken and turkey are great protein foods, too. For the healthiest approach, remove the skin before eating. Keep in mind, too, that breast meat has less fat — and therefore fewer calories — than dark meat. Including particular vegetables on your menus will ensure you get even more protein. Try beans and peas — kidney, pinto,…  read on >

Science says you can get your coffee buzz without fear of cancer, so experts say you can forget that recent controversial California law. Last Wednesday, a Los Angeles judge ruled that coffee shops such as Starbucks or Dunkin’ Donuts must caution customers that coffee contains acrylamide — a potential cancer-causing chemical that forms as a byproduct of roasting. Acrylamide is also found in fried foods such as french fries, and in cigarette smoke. Finding on behalf of the plaintiff, the Council for Education and Research on Toxics, Judge Elihu Berle said that coffee companies failed to prove that the amount of acrylamide in coffee was safe — or that coffee has health benefits. But Dr. Len Lichtenfeld, deputy chief medical officer of the American Cancer Society, said coffee lovers still have grounds to stick with the beverage. The judge’s decision may follow the law, Lichtenfeld said, but it stands in opposition to the science on the subject. “To me, this whole issue is really much more legal than medical,” he said. In large quantities, acrylamide is a known cancer-causing chemical according to results from tests with rodents, Lichtenfeld explained. Based on these tests, acrylamide is also likely carcinogenic in humans when consumed in large amounts, he said. However, the key issue is dosage. “There is no good human evidence to show the amount of acrylamide…  read on >

Less than 40 percent of American adults with extremely high cholesterol levels get the medications they should, a new study finds. Researchers examined federal government data to assess rates of awareness, screening and the use of cholesterol-lowering statins among adults aged 20 and older with extremely high levels of “bad” LDL cholesterol. The investigators also looked at a subgroup of patients with familial hypercholesterolemia, a genetic disorder that causes extremely high cholesterol that increases the risk of early heart disease. Rates of cholesterol screening and awareness were high (more than 80 percent) among adults with definite/probable familial hypercholesterolemia and extremely high cholesterol, but only 38 percent of them took statins. Of those who took statins, only 30 percent of patients with extremely high cholesterol had been prescribed a high-intensity statin. Patients in the study least likely to be taking statins included those who were younger, uninsured, and without a regular source of health care. “Young adults may be less likely to think that they are at risk of cardiovascular disease, and clinicians may be less likely to initiate statin therapy in this population,” wrote lead author Dr. Emily Bucholz, who’s with the department of medicine at Boston Children’s Hospital. “It is possible that lifestyle modifications continue to be prescribed as an initial treatment prior to initiating statin therapy,” she added. The findings were published March…  read on >

Pet owners care deeply about what their furry family members eat. So should they worry about a new study that finds chemical preservatives known as parabens are often in dog and cat food, as well as in urine samples from the animals? Maybe, researchers say, though there’s no need to panic. “Parabens are reported as endocrine-disrupting chemicals,” said the study’s senior author, Kurunthachalam Kannan. These preservatives can interfere with hormones and may have harmful effects on developmental, reproductive and neurological systems, explained Kannan. He’s with the New York state Department of Health’s division of environmental health sciences. But the levels of parabens and their by-products found in pets are low, according to the new study. “The current exposure levels of parabens and their metabolites in cats and dogs are 100- to 1,000-fold less than the tolerable daily intake limits,” Kannan said. However, the safe levels were based on research in humans, and it’s possible that pets are more sensitive, he added. The researchers pointed out that diseases — such as diabetes, kidney diseases and thyroid problems — have been rising in pets that primarily stay indoors compared to those who live outside exclusively. And some scientists have proposed that chemical exposures in the home could play a role in these illnesses. So far, no studies have confirmed any harmful effects from paraben exposure, according to…  read on >

U.S. war veterans who sustained severe combat wounds and have chronic post-traumatic stress disorder (PTSD) are at increased risk for high blood pressure, a new study says. The study included nearly 3,900 military veterans who had been severely wounded in Iraq or Afghanistan from February 2002 to February 2011. Their average age when they were wounded was 26. More than 14 percent of the veterans developed high blood pressure at least 90 days after being wounded. The severity of the injuries and how frequently PTSD was noted in their medical records after the wounding separately affected their risk for high blood pressure. “What we found surprised us,” said study senior author Dr. Ian Stewart, a major at the U.S. Air Force Medical Center at Travis Air Force Base in California. For every 5-point increase on a 75-point injury severity score, the risk for high blood pressure rose 5 percent. Veterans with an injury severity score of 25 or lower and no recorded PTSD diagnosis had the lowest risk for high blood pressure, according to the study. Compared with veterans with no PTSD diagnosis, the risk for high blood pressure was 85 percent higher among those who had PTSD noted one to 15 times in their medical records — indicating chronic PTSD. High blood pressure was 114 percent more likely among veterans with PTSD noted more…  read on >

(HealthDay News) — Eating one serving of green leafy vegetables per day is associated with slower age-related cognitive decline, recent research suggests. Reported in the journal Neurology — the study involved 960 adults with an average age of 81 and no sign of dementia. The difference between those who ate the greens and those who did not was equivalent to being 11 years younger cognitively. The vegetables eaten included kale, spinach and collards, which are rich sources of cognition-supporting folate, phylloquinone, nitrate, α-tocopherol, kaempferol and lutein, said the researchers at Chicago’s Rush University and Boston’s Tufts Human Nutrition Research Center.

(HealthDay News) — While a smoothie can be a nutritious alternative to a regular meal, many smoothies are loaded with sugar and lack sufficient protein. The American Council on Exercise suggests how to make a smoothie that’s more nutritious: Start with a heaping portion of romaine, chard, kale, parsley, mint or any other green leafy vegetable. Add fruit to sweeten the smoothie instead of added sugar. But ensure that the mix of greens is twice as much as fruit to keep calories down. Add protein in the form of protein powder, non-fat milk, Greek yogurt, nuts, nut butter or hemp seeds. Add a liquid to make it easier to blend, such as coconut water, water or unsweetened nut milk.

A trip to the barbershop could hold the key to not only looking good, but also feeling good. A new study finds that having pharmacists deliver blood pressure care in neighborhood barbershops resulted in lower blood pressure readings for many black men. The study included 319 black men with high blood pressure who frequented 52 barbershops in the Los Angeles area. Barbers encouraged some men to meet once a month with specially trained pharmacists in the barbershop. The pharmacists prescribed blood pressure medication, monitored blood tests and sent progress notes to each man’s primary care provider. Other men in the study did not see a barbershop pharmacist. Instead, barbers encouraged them to see their primary care provider for treatment and to make lifestyle changes, such as using less salt and exercising more. After six months, 64 percent of the men who saw a pharmacist achieved healthy blood pressure, compared with just under 12 percent of those who did not see a pharmacist, the investigators found. The study was published March 12 in the New England Journal of Medicine and presented at an American College of Cardiology meeting in Orlando, Fla. High blood pressure is a top cause of early disability and death among black American men. “When we provide convenient and rigorous medical care to African-American men by coming to them — in this case…  read on >

Fruits and veggies are great ways to get important nutrients, try new tastes, and add low-calorie sides to your meals. When fresh isn’t available or affordable, frozen is a healthy option. Look for fresh-frozen fruits and vegetables that have been properly stored, the U.S. Department of Agriculture recommends. Packages should feel firm. They shouldn’t be limp, wet or sweating, which are signs of thawing. However, when choosing vegetables and fruits sold in bags, you should be able to feel individual pieces, not large solid blocks of food, which could signal that the contents thawed and re-froze. Avoid stained packages or any with visible ice crystals, other signs of defrosting and re-freezing. Choose plain frozen vegetables without any butter, sauce or added salt. Choose plain frozen fruit without any added sugar. These are also the best options when adding the food to a recipe. Look for U.S. grade standards that measure quality. These are optional, so they’re not always printed on the package. But when they are, Grade A fancy vegetables have the most color and tenderness. Grade B aren’t quite as perfect and have a more mature, slightly different taste. Grade C are less uniform in color and flavor but are fine for soups and stews. Grade A fruits are near picture-perfect. Grade B, the most common fruit grade, signals very good quality. Grade C…  read on >

If you think your battle against obesity ends on the operating table, you’re mistaken. “Exercise and eating smaller portions have to be part of your lifestyle change in order to be successful” after weight-loss surgery, said Dr. Ann Rogers, director of Surgical Weight Loss at Penn State Medical Center, in Hershey, Pa. It’s also important to keep a detailed food journal, she added. “It’s unbelievably helpful at getting people back on track because it forces them to be accountable,” Rogers said in a Penn State news release. Patients must also keep all follow-up appointments with their doctor. “There’s a lot of evidence that people who see their doctor regularly after surgery do better,” Rogers said. Some people are afraid of potential complications from weight-loss surgery, but for most, Rogers said, “it’s safer than choosing to live their lives as obese.” Doctors usually recommend patients try different types of diet and exercise for at least five years before considering weight-loss surgery. They should also have at least one serious weight-related health problem, such as diabetes, or a body mass index (BMI) of 35 or greater. BMI is a rough estimate of a person’s body fat based on height and weight. “Most of our patients have tried diet and exercise for their whole lives,” Rogers said. “Yet a lot of them have still been overweight or obese…  read on >