The average person’s daily diet will need to change drastically during the next three decades to make sure everyone is fed without depleting the planet, a panel of experts has concluded. Global consumption of foods such as red meat and sugar will have to decrease by about half to make sure the Earth will be able to feed a growing population of 10 billion people by 2050, according to the EAT-Lancet Commission on healthy diets from sustainable food systems. At the same time, people will need to double the amount of plant-based foods they eat, including nuts, fruits, vegetables and legumes, experts said. Agriculture must to be redirected to focus on these new food goals, which will put less stress on the environment, researchers said. An effort also will be needed to protect land and ocean resources, and cut food waste globally. While the recommended dietary changes might be wrenching for some, they come with a tremendous benefit in terms of human health, said co-lead commissioner Dr. Walter Willett, a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health. “About 11 million premature deaths per year could be avoided if everyone adopted this healthy diet,” Willett said. “That’s because this reduces unhealthy parts of the diet but substantially increases health-promoting parts of the diet.” The globally sustainable diet recommended by…  read on >

Getting kids to try new foods can become a daily showdown. One promising approach: expose babies early on to varied tastes and textures. Researchers in Brisbane, Australia, found that food experiences when just 14 months old can influence the eating habits that children will exhibit at age 3. And introducing a variety of fruits and vegetables and other types of foods early on is key to a better diet quality later on. The result: A child who eats more than just chicken fingers and cheese sticks. For the purpose of the study, the children were exposed to 55 different food items. The researchers found that having a great number of vegetables, fruits and other foods at age 14 months predicted more varied food preferences, higher food intake and less fussiness when the children’s eating habits were re-evaluated at 3.7 years of age. Babies can start eating solid food at about 6 months. Once they reach this milestone, don’t hesitate to offer a wide variety of healthy foods in a variety of textures. Ask your pediatrician for guidelines if you’re unsure of the best foods or how to prepare them. Your baby may already show a preference for one or two foods, but don’t let his or her responses deter you — keep introducing others. According to the American Academy of Pediatrics, it can take up…  read on >

Nearly all TV food ads aimed at Hispanic and black children in the United States are for unhealthy products, a new report claims. In 2017, black teens saw more than twice as many ads for unhealthy food products as white teens, researchers found. “Food companies have introduced healthier products and established corporate responsibility programs to support health and wellness among their customers, but this study shows that they continue to spend 8 of 10 TV advertising dollars on fast food, candy, sugary drinks and unhealthy snacks, with even more advertising for these products targeted to black and Hispanic youth,” report lead author Jennifer Harris said in a University of Connecticut news release. Harris is director of marketing initiatives at the university’s Rudd Center for Food Policy and Obesity. In the report released Tuesday, researchers analyzed advertising by 32 major restaurant, food and beverage companies that spent at least $100 million or more on advertising to U.S. children and teens in 2017. They were part of the Children’s Food and Beverage Advertising Initiative, a voluntary program that sets standards for food advertising aimed at children younger than 12. Fast food, candy, sugary drinks and unhealthy snacks accounted for 86 percent of food ad spending on black-targeted TV programming, and 82 percent of ad spending on Spanish-language TV, the researchers found. Of the nearly $11 billion spent…  read on >

For many people struggling with weight, an underlying reason for the excess pounds is the habit of using food to soothe bad feelings and reward good behavior. To lose weight, turn that habit on its ear. Incentives can help motivate you in many areas, including your diet, but your incentive can’t be food. Small, non-food treats or dollars for your piggy bank can sway you to choose less food at meals. It can help with kids, too, and avoid instilling the food-as-reward habit in them. University of Southern California researchers tested the theory with experiments involving kids and adults. They found that kids were willing to cut portions in half when offered inexpensive headphones. Adults were eager to eat less if given just the chance to win a prize, such as a gift card, frequent flyer miles or a small amount of money. What’s more, eating less did not lead participants to compensate by eating more later in the day. There are many ways you can incentivize yourself, if not at every meal, certainly at ones when you’re apt to overeat. Try putting a dollar in a “mad money” jar — that’s merely the money you saved by eating less — and then buy yourself a non-food item at the end of every month. Make a list of the rewards you’d like most and then…  read on >

You know how important fiber is for overall health, making meals more filling and staying “regular.” But did you know that children need their fair share of fiber, too? And for the same reasons. How much is enough? In general, the U.S. Institute of Medicine states that monitoring fiber intake should start early in life, and by their teen years, kids need nearly as much fiber as adults. Grams of Fiber by Age: Ages 1-3: 19 g. Ages 4-8: 25 g. Ages 9-13: 26 g for girls, 31 g for boys. Ages 14-18: 26 g for girls, 38 g for boys. The American Academy of Pediatrics says to remember the number 5 — make sure kids eat at least 5 servings of fruits and vegetables each day plus other good sources of fiber, like whole grains. The nutrition facts panel on packaged foods can help you make fiber-rich choices. If a food claims to be a good source of fiber, the fiber grams will be listed under carbohydrates. “Excellent” sources have 5 or more grams of fiber per serving. “Good” sources have at least 3 grams. While whole grains make healthier choices than refined ones, some have more fiber than others. For instance, whole-grain wheat has more than whole-grain brown rice or oats. Also, the amount of fiber in the same grain can vary by…  read on >