
Your daily cup of tea might do more than help you relax — it could also help remove harmful heavy metals from your drinking water, new research suggests. A Northwestern University study found that tea leaves can naturally pull lead and other dangerous metals out of water as tea steeps. About 5 billion cups of tea are consumed each day worldwide, according to one estimate. “You can see the implications,” said Vinayak Dravid, a materials scientist at Northwestern and an author of the study. “How often do we touch billions of people?” Heavy metal contamination — especially lead — is a growing concern, especially in areas with aging pipes. The U.S. Environmental Protection Agency (EPA) estimates that about 9 million U.S. homes get their water through pipes that contain lead, The New York Times reported. Those pipes can allow the toxic metal to leach into drinking water. Even small amounts of lead exposure can be dangerous, especially for children, potentially leading to developmental delays and behavioral problems. In the study, David and his team tested a variety of teas — including black, white, oolong, green, rooibos, herbal, loose leaf and plain Lipton — to see how well they absorbed lead from water during various steeping times. The researchers found that black tea was the most effective at pulling lead from water. “Green tea and black… read on > read on >