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People who have a condition putting them at high risk for a bone marrow cancer may be able to ward off the malignancy with a high-fiber diet, new research shows. The study focuses on patients with what’s known as monoclonal gammopathy of undetermined significance (MGUS). It’s a bone marrow abnormality that’s often a precursor to multiple myeloma, one of the most common forms of blood cancer. The small study — just 20 MGUS patients — found that a change of diet that boosts fiber intake may slow or prevent the onset of multiple myeloma. That makes sense, the research team said, since prior studies have suggested that poorer, meat-rich diets put folks at higher risk for the cancer. The new findings “support how we as physicians can empower patients, especially those with precancerous conditions, with knowledge on reducing their cancer risk through dietary changes,” said study lead author Dr. Urvi Shah. She’s a myeloma specialist at Memorial Sloan Kettering Cancer Center in New York City. Her team presented its findings Saturday in San Diego at the annual meeting of the American Society of Hematology (ASH). The new study involved patients with MGUS who were also overweight or obese. As the researchers noted, obesity is also a risk factor hiking the odds that MGUS will progress to full-blown cancer. For 12 weeks, participants switched to a plant-based… read on > read on >