
Parents of kids with food allergies probably won’t be surprised to hear that Halloween is an especially risky time for their youngsters. A new study found that serious allergic reactions (anaphylaxis) triggered by peanuts jumped 85% when kids were trick or treating. Serious reactions triggered by an unknown tree nut or peanut exposure rose by 70% on Halloween compared to the rest of the year. And the risk is similar on Easter — when kids are hopping around collecting chocolate eggs and other candy. Compared to other times, anaphylaxis from unknown nut exposure spiked 70% at Easter and there was a 60% increase in peanut-triggered anaphylaxis. Fortunately, other holidays — including Christmas, Chinese New Year, Diwali and Eid al-Adha — didn’t seem to lead to an increase in serious reactions in kids with food allergies. “The most common cause of anaphylaxis is food. When I was working in the emergency department, I was told [anaphylaxis] was higher on Halloween,” said study co-author Dr. Moshe Ben-Shoshan, an associate professor of allergy and immunology at Montreal Children’s Hospital and McGill University in Canada. “With this study, we wanted to establish whether there actually was an increased risk of anaphylaxis on holidays compared to the rest of the year.” Anaphylaxis is a potentially life-threatening allergic reaction, according to the Asthma and Allergy Foundation of America. It’s treated with… read on >