Most people know how important recycling is for a healthier environment, yet a survey by the Pew Research Center showed that Americans may not always put that knowledge into practice. Though most people in the United States have access to recycling programs, the rules and practices vary within states and even within communities. Only 28 percent of survey participants said their community strongly encourages recycling and re-use. Even when recycling programs exist, not everyone uses them. Some people aren’t fully aware of what exactly can be recycled in their area. This might explain why recycling rates have been on a plateau, after rising for decades. According to the U.S. Environmental Protection Agency (EPA), Americans recycle or compost 1.5 pounds of waste per person per day — the same amount as in 2006. What’s Being Recycled — An EPA Scorecard: 99 percent of lead-acid batteries from cars and trucks. 92 percent of corrugated cardboard boxes. 71 percent of steel cans. 62 percent of major appliances. 55 percent of aluminum beer and soda cans. 30 percent of high-density polyethylene containers such as milk jugs. One bright spot is that people are doing better at creating less trash to start with. That’s fallen from 4.7 pounds per person per day to 4.4 pounds, an amount that could go down even further by tweaking shopping habits. First, look for…  read on >

The average person’s daily diet will need to change drastically during the next three decades to make sure everyone is fed without depleting the planet, a panel of experts has concluded. Global consumption of foods such as red meat and sugar will have to decrease by about half to make sure the Earth will be able to feed a growing population of 10 billion people by 2050, according to the EAT-Lancet Commission on healthy diets from sustainable food systems. At the same time, people will need to double the amount of plant-based foods they eat, including nuts, fruits, vegetables and legumes, experts said. Agriculture must to be redirected to focus on these new food goals, which will put less stress on the environment, researchers said. An effort also will be needed to protect land and ocean resources, and cut food waste globally. While the recommended dietary changes might be wrenching for some, they come with a tremendous benefit in terms of human health, said co-lead commissioner Dr. Walter Willett, a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health. “About 11 million premature deaths per year could be avoided if everyone adopted this healthy diet,” Willett said. “That’s because this reduces unhealthy parts of the diet but substantially increases health-promoting parts of the diet.” The globally sustainable diet recommended by…  read on >

Money worries may contribute to heart disease in black Americans, a new study suggests. “Stress is known to contribute to disease risk, but the data from our study suggest a possible relationship between financial stress and heart disease that clinicians should be aware of as we research and develop interventions to address social determinants of health disparities,” said study senior author Dr. Cheryl Clark. She is a hospitalist and researcher at Brigham and Women’s Hospital in Boston. Her team analyzed data gathered between 2000 and 2012 from more than 2,200 participants in a long-term study examining heart disease in black men and women in the Jackson, Miss., area. None of the participants had evidence of heart disease at the start of the study. They were asked to rate the level of stress they had in several areas, including financial struggles, such as difficulty paying bills and running out of pocket money. Compared to those without financial stress, the risk of heart disease was nearly three times higher among those with moderate-to-high financial stress, and nearly two times higher among those with mild financial stress, the investigators found. The combination of three important heart disease factors — depression, smoking and diabetes — appeared to explain some of the connection between financial stress and heart disease risk, the study authors said. The findings suggest that financial stress…  read on >

(HealthDay News) — More than 70 percent of U.S. adults are overweight or obese, the National Institute of Diabetes and Digestive and Kidney Diseases says. Are you one of them? Before starting a weight loss plan, you should visit your doctor. The first questions to consider are: How can I change my eating habits so I can reach a healthier weight? How much and what type of exercise do I need to reach a healthier weight? Could I benefit from seeing a nutrition professional or weight-loss specialist? The agency says you should do your research before starting a new weight loss plan. Look for one that will promote healthy behaviors that help you lose weight safely. Also, find one that you will commit to every day, to help keep the weight off permanently.

Anyone who has cared for a hospitalized loved one knows that frequent nighttime sleep interruptions — caused by noise or nursing checks — are a big concern. But in a new study, a Chicago hospital adopted sleep-friendly measures for patients that led to fewer nighttime awakenings without compromising care. Nighttime room entries dropped by 44 percent after researchers educated doctors and nurses on the health consequences of in-hospital sleep deprivation. The researchers also tweaked the hospital’s electronic health records system to avoid unnecessary overnight disruptions. Over a year, patients in the so-called SIESTA unit also experienced an average of four times fewer disruptions for medication dosing and three times fewer for routine vital signs. “We’ve known [inpatient sleep deprivation] is a problem since Florence Nightingale in the 1800s, so why hasn’t it been fixed? It’s a very patient-centered problem that also has health implications,” said study author Dr. Vineet Arora. She’s a professor of medicine at University of Chicago. Arora’s prior research showed that even short amounts of sleep loss among hospital patients were associated with higher blood pressure and higher blood sugar levels during hospitalization. Other research has focused on delirium in sleep-deprived patients, as well as hospital readmission rates, she said. A prior survey of Medicare patients also showed that only 62 percent reported their room was kept quiet at night, Arora noted.…  read on >

If the fun is often missing from your social activities or play feels like work, researchers at Washington University in St. Louis have an explanation: You’re probably overplanning. With so many demands on your time, precise scheduling might be the only way to accomplish everything you want. But while that can help at work and with family responsibilities, applying it to leisure time takes away spontaneity and, in turn, much of the enjoyment. Researchers conducted 13 studies that examined how scheduling affects the way people experience a variety of leisure activities, like meeting for coffee and going to the movies. They found that assigning a specific date and time for an activity can undermine its fun factor and make it feel like a chore or even work. Scheduling lessened both the happy anticipation of an event and the fun when doing it. But don’t completely delete your e-calendar. Leisure activities are important for personal well-being, so do make time for them. Just be more casual in your approach. Researchers suggest roughly scheduling them, meaning choose the date in advance, but be less firm about the details until the actual day. You can apply this to any type of leisure activity. For instance, if you’re organizing a vacation, resist overscheduling every day in advance. Prep before you go with a “big picture” list of things you’d…  read on >

When children are having suicidal thoughts, their parents may often be in the dark, a new study shows. The study included more than 5,000 kids, aged 11 to 17, and one parent for each child. Researchers found that among the children, 8 percent said they had contemplated suicide at some time. But only half of their parents were aware of it. The same gap showed up when researchers looked at the issue from a different angle: Around 8 percent of parents said their child had ever thought about suicide. Almost half the time, the child denied it, according to findings published online Jan. 14 in Pediatrics. It all points to a “pretty substantial disagreement” between parents’ and kids’ reports, said study leader Jason Jones, a research scientist at Children’s Hospital of Philadelphia. In cases where parents are unaware of their child’s struggles, one reason may simply be that the signs were not obvious, according to Jones. “It’s often difficult to know what’s going on in someone else’s mind,” he said. That’s not to say there are no warning signs of suicide risk, Jones pointed out. Some of those red flags include withdrawal from friends, family and activities; sleeping too much or too little; irritable or aggressive behavior; and giving away possessions, according to the American Foundation for Suicide Prevention. Still, it can be tough for…  read on >

Two-thirds of gay fathers have felt the pain of social stigma, and they have encountered that stigma most often in religious settings, a new survey shows. “We were not surprised that stigma is still experienced by gay fathers,” said study author Dr. Ellen Perrin. “But we did not expect so much stigma to be experienced in religious settings.” In an anonymous survey of 732 American gay fathers spread across 47 states, researchers found that 63.5 percent said they had been shamed, hurt, excluded or made to feel uncomfortable in the prior year. Nearly one in five said their children had at times shied away from socializing out of anxiety that they would also encounter social stigma. The survey also found that more than one-third of gay dads came up against social stigma at religious gatherings, making it the most common place where they were made to feel uncomfortable or shunned as parents. Perrin, a professor of developmental-behavioral pediatrics with the Floating Hospital for Children and Tufts University’s School of Medicine in Boston, stressed the findings were solely a snapshot of how stigma plays out among today’s gay fathers. Nor would she venture a guess as to whether the degree of stigma being experienced by gay fathers today is also felt by lesbian parents. “In general, some people think that there is more stigma about gay…  read on >

The number of parks, libraries and natural resources in the state where you reside might have a great deal to do with how happy you are. New research suggests that Americans who live where more money is spent on these “public goods” are happier than their counterparts in other states. “Public goods are things you can’t exclude people from using — and one person using them doesn’t stop another from doing so,” explained study author Patrick Flavin. He’s an associate professor of political science at Baylor University in Waco, Texas. “They’re typically not profitable to produce in the private market, so if the government doesn’t provide them, they will either be under-provided or not at all,” he added in a university news release. Other types of public goods include highways and police protection, the researchers said. In the study, Flavin and his colleagues analyzed data on more than 26,000 Americans’ self-reported levels of happiness collected between 1976 and 2006. While the study only found an association between happiness and public goods, higher spending on these goods make communities “more livable, with more amenities,” Flavin said. “If roads are completed and kept up, so that people aren’t stuck in traffic, they have more time to do things they enjoy doing. Large parks are social spaces — and one clear finding of happiness studies is that people…  read on >

Getting kids to try new foods can become a daily showdown. One promising approach: expose babies early on to varied tastes and textures. Researchers in Brisbane, Australia, found that food experiences when just 14 months old can influence the eating habits that children will exhibit at age 3. And introducing a variety of fruits and vegetables and other types of foods early on is key to a better diet quality later on. The result: A child who eats more than just chicken fingers and cheese sticks. For the purpose of the study, the children were exposed to 55 different food items. The researchers found that having a great number of vegetables, fruits and other foods at age 14 months predicted more varied food preferences, higher food intake and less fussiness when the children’s eating habits were re-evaluated at 3.7 years of age. Babies can start eating solid food at about 6 months. Once they reach this milestone, don’t hesitate to offer a wide variety of healthy foods in a variety of textures. Ask your pediatrician for guidelines if you’re unsure of the best foods or how to prepare them. Your baby may already show a preference for one or two foods, but don’t let his or her responses deter you — keep introducing others. According to the American Academy of Pediatrics, it can take up…  read on >