
Your lunch leftovers are doing no favors for urban birds’ hearts, new research shows. Fatty food scraps may be boosting the cholesterol levels of crows in U.S. cities, but whether it’s a threat to their health isn’t clear. A team from Hamilton College in Clinton, N.Y., analyzed blood cholesterol levels of 140 crow nestlings in urban and rural areas of California. Those in urban areas had higher levels of cholesterol than those in rural areas, the findings showed. The researchers also tested the impact of human food by giving nestlings in rural New York state a regular supply of cheeseburgers. They then compared the cholesterol levels of those crows with nearby nestlings that didn’t get cheeseburgers. The cheeseburger-fed nestlings’ cholesterol levels were higher, and comparable to those of the city-dwelling crows in California. But whether higher cholesterol is bad for crows is uncertain. “Despite all the bad press that it gets, cholesterol has benefits and serves a lot of essential functions,” said study author Andrea Townsend, an assistant professor of biology. “It’s an important part of our cell membranes and a component of some crucial hormones. We know that excessive cholesterol causes disease in humans, but we don’t know what level would be ‘excessive’ in a wild bird,” she explained. The study was published Aug. 26 in The Condor: Ornithological Applications journal. The researchers followed… read on >