The food-mood connection isn’t all in your head. In fact, there’s even a name for it — nutritional psychiatry. Scientists in the field are actively looking for connections between diet quality and mental disorders to help treat or even prevent these illnesses. One research review found that a diet high in fruits, vegetables, whole grains and fish may reduce depression risk, with special emphasis on getting the omega-3 fatty acids in fatty fish. Aim for a 3-ounce serving of halibut, salmon, herring, mackerel, oysters, sardines, trout or fresh tuna a few times a week. More Omega-3 Sources Walnuts Flaxseed Chia seeds Pumpkin seeds Other studies have zeroed in on nutrition shortfalls and found a link between depression and deficiencies in vitamin D and the B vitamin folic acid as well as omega-3s. Folic Acid Sources Oranges and grapefruit Strawberries Broccoli Leafy greens If you don’t get some daily sun exposure, it can be hard for your body to make the vitamin D it needs. You can get some D in wild salmon, sardines, egg yolks, mushrooms and fortified milk. Talk to your doctor about a blood test to measure your level and determine if you also need a supplement. How to put all these findings together? Following the classic Mediterranean diet is associated with a reduced risk not only of depression and cognitive impairment, but…  read on >

The way you view aging can affect how well you manage stress. Older people who see aging negatively have stronger (negative) emotional reactions to day-to-day stresses, while such events have little effect on the moods of adults who are more positive about getting older. Their sunny outlook acts as a buffer against little annoyances. That’s not all. People who carry negative views also have lower levels of satisfaction and well-being. And they’re more likely to be hospitalized or die young, according to research published in the Journal of Gerontology: Psychological Sciences. Surveys by the nonprofit West Health Institute and the National Opinion Research Center (NORC) at the University of Chicago found that the time to gain a positive perspective on aging is early in life — your 30s and 40s. This is when many people start to have general concerns about the future, such as facing health and financial issues, developing memory problems and losing their independence. The survey found increasing worry among younger people that government programs don’t — and won’t — do enough for seniors. What can you do to ward off such worries? Stay on top of lifestyle habits that help you avoid serious health threats, like diabetes and heart disease, and that maintain mental sharpness. These include eating a healthful diet, doing regular exercise and getting enough sleep. But beyond activities…  read on >

Significant but uneven improvements in air quality have greatly reduced U.S. deaths related to air pollution over the past decade, a new study shows. But researchers are concerned that climate change and regulatory rollbacks under the Trump administration will wipe out those advances and put thousands more lives at risk from bad air every year. “If you look at the trend, it’s already been slowing down in recent years,” said lead researcher Kevin Cromar. He is an associate professor of population health and environmental medicine at New York University in New York City. “If we want to continue these improvements, these rollbacks are pushing us in the wrong direction.” Overall, deaths tied to air pollution have decreased by about 43% — from about 12,600 deaths in 2010 to 7,140 in 2017, Cromar and his colleagues reported. But the story gets more complicated when you zero in on the two main causes of air pollution: soot and ozone. Deaths due to airborne soot, or fine particle pollution, declined by more than half between 2010 and 2017 — from 8,330 down to 3,260, the findings showed. “We really have seen some great improvement in terms of the health impacts of particle pollution,” Cromar said. “That’s real progress.” But deaths due to smog — also known as ozone pollution — have remained relatively level over the years. There…  read on >

Coupons, samples, branded hats and T-shirts: When teens use or wear promotional items from companies that make alternative tobacco products like electronic cigarettes, they are more likely to try those products, new research shows. The study included 757 California teens, aged 13 to 19, who were followed for a year. At the beginning of the year, none of them had ever used alternative tobacco products such as e-cigarettes, chewing tobacco, cigars, cigarillos, pipes and hookahs. However, 81 owned items that promoted tobacco products, including 52 who owned promotional items for e-cigarettes. During the next year, 129 participants (17%) started using alternative tobacco products but not traditional cigarettes, and 12 began using traditional cigarettes alone or in combination with alternative tobacco products, the findings showed. Before adjusting for other factors, the researchers found that teens who owned promotional items were 2.3 times more likely to try alternative tobacco products than those who did not. After adjusting for age, gender, race/ethnicity, maternal education level and baseline alcohol and cigarette use, teens who owned promotional materials were 2.1 times more likely to begin using alternative tobacco products. Among teens who tried both alternative tobacco products and cigarettes, the influence of owning promotional materials was not statistically significant, the researchers said. The findings were published online May 17 in JAMA Network Open. “The increase in use of alternative tobacco…  read on >

The rise in colon cases among younger adults that’s been seen in the United States is also occurring in wealthier nations worldwide, new research shows. In the decade leading up to 2014, the number of cases of colon cancer among people under 50 increased by 3% a year in Denmark, New Zealand, Australia and Canada, and by 1% per year in Britain. The increase was most pronounced among those aged 20 to 29, noted a team led by Dr. Marzieh Araghi, from International Agency for Research on Cancer in Lyon, France. Among twenty-somethings, colon cancer cases rose by 18% a year in Denmark and 11% in Norway, according to the study published May 16 in The Lancet Gastroenterology & Hematology. “Although the incidence of colorectal cancer in adults younger than 50 years remains much lower compared with that in older age groups, our findings are of concern and highlight the need for action to counteract the rising burden of the disease in younger people,” Araghi said in a journal news release. The increase in cases among the young runs counter to declines in colon cancer among people over 50, the researchers pointed out. For example, between 2004 and 2014 cases of colon cancer fell each year among people over 50 — by 2% in Australia and Canada, 3% in New Zealand, and 1% annually in…  read on >

The rise in colon cases among younger adults that’s been seen in the United States is also occurring in wealthier nations worldwide, new research shows. In the decade leading up to 2014, the number of cases of colon cancer among people under 50 increased by 3% a year in Denmark, New Zealand, Australia and Canada, and by 1% per year in Britain. The increase was most pronounced among those aged 20 to 29, noted a team led by Dr. Marzieh Araghi, from International Agency for Research on Cancer in Lyon, France. Among twenty-somethings, colon cancer cases rose by 18% a year in Denmark and 11% in Norway, according to the study published May 16 in The Lancet Gastroenterology & Hematology. “Although the incidence of colorectal cancer in adults younger than 50 years remains much lower compared with that in older age groups, our findings are of concern and highlight the need for action to counteract the rising burden of the disease in younger people,” Araghi said in a journal news release. The increase in cases among the young runs counter to declines in colon cancer among people over 50, the researchers pointed out. For example, between 2004 and 2014 cases of colon cancer fell each year among people over 50 — by 2% in Australia and Canada, 3% in New Zealand, and 1% annually in…  read on >