
If you’re looking for a tasty way to hydrate in warm weather, a juicy melon is the ticket. Melons are low-calorie, high-water content foods that also provide high doses of certain vitamins, minerals and important phyto-nutrients. Nutrients in Powerhouse Melons Cantaloupe: vitamins A and C, carotenoids, folate and potassium Honeydew: vitamins B and C, potassium and copper Watermelon: lycopene, vitamins A and C, and potassium To pick the perfect melon, gently rap it with your knuckles. If it makes a dull thud, it’s full of juice, and ripe for consumption. As refreshing as it is to bite into a melon, don’t limit yourself to snacking on chunks or wedges. Melons make great ingredients for salads, like the popular combination of watermelon and feta over arugula. Honeydew pairs well with cilantro and lime for a twist on salsa. And there are few easier appetizer recipes than melon and prosciutto, a centuries-old Italian antipasto that’s ideal for entertaining. Here’s a crunchy take on this tasty dish to serve at your next cookout or dinner get-together. The ingredients can be multiplied as needed. Melon and Prosciutto 4 slices prosciutto 1 small ripe cantaloupe, seeded and thinly sliced 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup fresh mint leaves, torn into small pieces Preheat your oven… read on >