Nearly all TV food ads aimed at Hispanic and black children in the United States are for unhealthy products, a new report claims. In 2017, black teens saw more than twice as many ads for unhealthy food products as white teens, researchers found. “Food companies have introduced healthier products and established corporate responsibility programs to support health and wellness among their customers, but this study shows that they continue to spend 8 of 10 TV advertising dollars on fast food, candy, sugary drinks and unhealthy snacks, with even more advertising for these products targeted to black and Hispanic youth,” report lead author Jennifer Harris said in a University of Connecticut news release. Harris is director of marketing initiatives at the university’s Rudd Center for Food Policy and Obesity. In the report released Tuesday, researchers analyzed advertising by 32 major restaurant, food and beverage companies that spent at least $100 million or more on advertising to U.S. children and teens in 2017. They were part of the Children’s Food and Beverage Advertising Initiative, a voluntary program that sets standards for food advertising aimed at children younger than 12. Fast food, candy, sugary drinks and unhealthy snacks accounted for 86 percent of food ad spending on black-targeted TV programming, and 82 percent of ad spending on Spanish-language TV, the researchers found. Of the nearly $11 billion spent…  read on >

For many people struggling with weight, an underlying reason for the excess pounds is the habit of using food to soothe bad feelings and reward good behavior. To lose weight, turn that habit on its ear. Incentives can help motivate you in many areas, including your diet, but your incentive can’t be food. Small, non-food treats or dollars for your piggy bank can sway you to choose less food at meals. It can help with kids, too, and avoid instilling the food-as-reward habit in them. University of Southern California researchers tested the theory with experiments involving kids and adults. They found that kids were willing to cut portions in half when offered inexpensive headphones. Adults were eager to eat less if given just the chance to win a prize, such as a gift card, frequent flyer miles or a small amount of money. What’s more, eating less did not lead participants to compensate by eating more later in the day. There are many ways you can incentivize yourself, if not at every meal, certainly at ones when you’re apt to overeat. Try putting a dollar in a “mad money” jar — that’s merely the money you saved by eating less — and then buy yourself a non-food item at the end of every month. Make a list of the rewards you’d like most and then…  read on >

You know how important fiber is for overall health, making meals more filling and staying “regular.” But did you know that children need their fair share of fiber, too? And for the same reasons. How much is enough? In general, the U.S. Institute of Medicine states that monitoring fiber intake should start early in life, and by their teen years, kids need nearly as much fiber as adults. Grams of Fiber by Age: Ages 1-3: 19 g. Ages 4-8: 25 g. Ages 9-13: 26 g for girls, 31 g for boys. Ages 14-18: 26 g for girls, 38 g for boys. The American Academy of Pediatrics says to remember the number 5 — make sure kids eat at least 5 servings of fruits and vegetables each day plus other good sources of fiber, like whole grains. The nutrition facts panel on packaged foods can help you make fiber-rich choices. If a food claims to be a good source of fiber, the fiber grams will be listed under carbohydrates. “Excellent” sources have 5 or more grams of fiber per serving. “Good” sources have at least 3 grams. While whole grains make healthier choices than refined ones, some have more fiber than others. For instance, whole-grain wheat has more than whole-grain brown rice or oats. Also, the amount of fiber in the same grain can vary by…  read on >

Tainted food, trash-filled parklands and even hungry kids: Public health could be increasingly at risk as the U.S. government shutdown drags into its 21st day, experts say. Crucial inspections intended to protect Americans have either been curtailed or are not being performed because the responsible federal workers have been furloughed, said Dr. Georges Benjamin, executive director of the American Public Health Association. “We have a very refined regulatory process which protects people from known and unknown hazards,” Benjamin said. These inspections are designed to protect people against threats like tainted drugs, foodborne illnesses and water contamination, he explained. “Even though we have a system that’s pretty good, things fall through,” Benjamin said, noting the frequency of drug recalls, foodborne disease outbreaks and polluted drinking water. “And that’s when we’re running on all cylinders, everyone’s funded, everyone’s at work,” he added. Large sections of the government have been shut down since late last month. President Donald Trump is insisting on government funding of more than $5 billion to start building a wall along the U.S.-Mexico border; Democrats have refused to fork over the money. Congress already has passed five of its major appropriations bills, which fund about three-quarters of the government. The shutdown hasn’t affected the U.S. Department of Health and Human Services, the U.S. Centers for Disease Control and Prevention and the Department of Veterans…  read on >