Folks who stress-eat fatty foods like cookies, chips and ice cream might be able to protect their health with a nice cup of cocoa or green tea, a new study says. Drinking cocoa that’s high in healthy flavanols along with a fatty meal can counteract some of the impact of fats on the body, particularly the blood vessels, researchers found. “Flavanols are a type of compound that occur in different fruits, vegetables, tea and nuts including berries and unprocessed cocoa,” said lead investigator Rosalind Baynham, a research fellow with the University of Birmingham in the U.K. “Flavanols are known to have health benefits, particularly for regulating blood pressure and protecting cardiovascular health.” For the study, researchers asked young and healthy adults to eat two butter croissants, a slice and a half of cheddar cheese, and half a pint of whole milk for breakfast. The participants also were randomly assigned to drink cocoa either high or low in flavanols. The research team then subjected the participants to a stressful math test, and monitored their blood vessel function and heart activity. “This stress task induced significant increases in heart rate and blood pressure, similar to the stress you may encounter in daily life,” Baynham said in a news releaase. People who ate fatty foods with a low-flavanol drink had reduced blood vessel function when they were placed… read on > read on >

















