
You have a lot of choices when buying milk, from the traditional cow variety to some made from plants. But how do these options compare in terms of nutrition? An expert from Baylor College of Medicine in Houston breaks down the differences. “If you’re looking for a high-protein product, cow’s milk and soy milk are the best options. If you want something lower calorie that doesn’t need to meet your protein needs, a plant-based product might be the right thing,” said Sarah Mahlke, senior program management associate at Baylor’s Weight Loss and Metabolic Center. “Maybe you’re just going for taste, which is important too, because at the end of the day, food makes us happy, and that’s a good thing,” Mahlke said in a Baylor news release. Cow’s milk Cow’s milk contains calcium, vitamin D, vitamin A, B2 (riboflavin), B12, and minerals such as magnesium, zinc, potassium and phosphorus. It’s also high in protein, much more so than most plant-based milks. Cow’s milk is also a source of less heart-healthy saturated fats, but skim and nonfat milk provide a less fatty option. “All of the dairy milks have similar amounts of calcium and vitamin D. Choosing the type of cow’s milk to drink depends on the stage of life that you’re in and what your goals are,” Mahlke said. Trying to lose weight? Nonfat or… read on > read on >