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Unhealthy ultra-processed foods have wormed their way into American kitchens, likely harming people’s health for decades, a new study warns. More than half of the calories adults eat at home now come from ultra-processed foods, which contain high levels of sugar, salt, fat and other additives, and have been linked to heart disease, obesity and type 2 diabetes. Folks typically consider ultra-processed food to be either fast food or junk food, but this heavily processed fare even includes options that might seem healthy at first, said lead researcher Julia Wolfson, an associate professor at the Johns Hopkins Bloomberg School of Public Health in Baltimore. “The perception can be that ‘junk food’ and ultra-processed foods are equivalent,” Wolfson said in a news release from the university. “Yet ultra-processed foods encompass many more products than just junk food or fast food, including most of the foods in the grocery store,” Wolfson added. “The proliferation and ubiquity of ultra-processed foods on grocery store shelves is changing what we are eating when we make meals at home.” For the study, researchers analyzed data from annual health and nutrition surveys conducted by the U.S. Centers for Disease Control and Prevention between 2003 and 2018. The research team used their answers to sort Americans’ daily diets into one of four groups — unprocessed or minimally processed foods, processed ingredients used during… read on > read on >