
When it comes to the array of different microorganisms found in the human gut, more is better: A more diverse microbiome is a healthier microbiome. Now, initial results of a small, ongoing study suggests that weight loss through either intermittent fasting or a calorie-restricted diet can improve that diversity. After tracking calorie-control dieters and intermittent fasters for three months, both had significantly improved microbiome diversity, said study author Maggie Stanislawski, an assistant professor of biomedical informatics at the University of Colorado. “The increase wasn’t greater in one group or the other,” she said. Each individual has a unique population of microorganisms including bacteria, fungi and viruses, in his or her gut. “These microorganisms are important to our health because they help to digest our food,” Stanislawski said. In fact, “many foods that you eat you cannot digest without the help of those microorganisms,” she stressed. Such organisms also help turn food into critical substances such as metabolites, which play important roles in many processes, from controlling inflammation to ensuring “how full you feel after a meal,” Stanislawski said. And the greater the variety of microorganisms colonizing the gut, the more effectively such functions are carried out. To see what impact different dietary approaches might have on the microbiome, researchers studied 47 healthy adults ranging in age from 18 to 55 who were either overweight or… read on > read on >