
As more people are advised to shun meat, a new study from Australia adds to evidence that a vegetarian diet can help improve heart health. A review of 20 prior investigations found that folks who followed a vegetarian diet for six months, on average, saw improvements in cholesterol, blood sugar and body weight. The study analysis “provides support to the current knowledge that eating more plant foods, fewer animal foods or lean, low-fat animal foods is a supporter of health,” said Connie Diekman, a food and nutrition consultant and former president of the U.S. Academy of Nutrition and Dietetics. Another expert, who was also not involved with the study, agreed. “The research is pretty clear and consistent that eating more plant foods is good for heart health, while reducing meat and processed meats,” seconded Lona Sandon, program director of clinical nutrition with the School of Health Professions at UT Southwestern Medical Center in Dallas. Vegetarian diets are increasingly recommended for the general population, but it wasn’t known if they would benefit people with current or predicted heart issues, said study leader Tian Wang and colleagues. Wang is a registered dietitian and doctoral student at the University of Sydney. Their meta-analysis of prior research tracked nearly 1,900 adults in all. The average age of patients in each of the studies ranged from 28 to 64, with… read on > read on >