All Sauce from Weekly Gravy:

Exposure to wildfire smoke can increase the risk of premature birth, new research suggests. For the study, the researchers reviewed birth certificates and hospital delivery data for more than 2.5 million pregnant women in California from 2007 to 2012, and used satellite images and ZIP codes to compare daily estimates of wildfire smoke intensity. The study found that from the four weeks prior to conception and through the first 20 weeks of pregnancy, 86% of the women were exposed to at least one day of wildfire smoke. They had an average exposure of 7.5 days. Wildfire smoke was significantly associated with spontaneous preterm birth, the investigators found. Each additional day of smoke exposure slightly increased the odds of delivering prematurely. “Wildfires lead to acute and abrupt changes in air quality,” said lead study author Dr. Anne Waldrop, a maternal-fetal medicine subspecialist fellow at Stanford University in Palo Alto, Calif. “And some emerging evidence suggests that wildfire smoke could be worse for your health than other types of pollutants. So, even as we work to decrease other forms of air pollution, with wildfires becoming more frequent, more intense, and happening on a much larger scale, exposure to wildfire smoke is a serious public health problem, especially for vulnerable populations like pregnant people,” Waldrop said in a news release from the Society for Maternal-Fetal Medicine. Wildfire smoke…  read on >  read on >

Researchers studying well water found current monitoring practices often fail to reflect actual groundwater pollution risks. The problem: Spikes in harmful bacteria, like those from animal and human waste, vary depending on the season. They may be higher at times when testing is less likely to be done. “This is concerning because many residents and homeowners across the country, including here in the Northeast, have been found to test their wells in colder months, which can cause a false sense of security and underestimate the true threat of harmful bacteria in their drinking water,” said study co-author Ranjit Bawa, a visiting assistant professor of natural resources and the environment at the University of New Hampshire in Durham. The research team studied this by looking at year-round water samples from nearly 50,000 wells across the state of North Carolina between 2013 and 2018. The investigators found a significant gap in the timing of sample collection from private wells and when they were likely to become contaminated. More than 44 million people in the United States depend on private drinking water wells. These wells are not federally regulated, the study authors noted in a university news release. Communities without access to public water systems also tend to be near sources of industrial and agricultural pollution, according to the report. The researchers focused on wells near hog farm…  read on >  read on >

In 2021, U.S. emergency rooms treated more than 193,000 burn injuries caused by an array of products, ranging from cooking devices to fireworks and space heaters. Most of these burns were preventable, according to the Consumer Product Safety Commission. Children under age 10 are especially vulnerable, accounting for 26% of all burn injuries in 2021, according to a commission news release. Here, the CPSC offers some tips for staying safe from burns: Keep children away from the cooking area. Keep flammable items, such as potholders and bags, away from the stove and oven. Keep clothing away from flames or ignition sources. Loose clothing can catch fire easily. Leave at least 3 feet between a space heater and a person. Keep hands and fingers away from it. Don’t leave loose flammable items near it. Don’t smoke while drowsy, and use flashlights instead of candles. If you do use candles, don’t burn them near anything that can catch fire and never leave them unattended. Always extinguish candles before leaving the room or going to sleep. If your clothing does catch fire, immediately stop. Don’t run. Drop to the ground and roll. Cover your face. Roll until the fire is out, the U.S. Centers for Disease Control and Prevention and the National Fire Prevention Association advised. If you’re not able to drop, use something like a blanket to…  read on >  read on >

People with peanut allergies have to be vigilant about avoiding the food and always be armed with emergency treatment. Now scientists say they’ve taken an early step toward a drug that could prevent severe reactions to peanuts in the first place. The compound has only been tested in lab mice, and no such drug will be available for people anytime soon, experts stressed. But in early experiments, researchers found that the drug protected lab mice from severe allergic reactions to peanuts for more than two weeks. However, animal findings do not always pan out in humans. The vision is to have a self-injected medication that people with peanut allergy can take every couple weeks, or maybe once a month, according to researcher Mark Kaplan, chair of the Department of Microbiology and Immunology at Indiana University School of Medicine. It would not be a “cure” for the condition. But it could give people an additional layer of protection should they accidentally ingest peanuts. “Accidental exposure is always a real risk,” Kaplan explained. That’s because peanuts are harder to avoid than many people realize, he noted. They are often used as ingredients in processed or prepared foods, and cross-contamination is also possible — when the same equipment that has touched peanuts is used for other foods, too. Even though parents and adults with peanut allergy studiously read…  read on >  read on >

Canned tuna is known to contain low levels of mercury, but a new Consumer Reports investigation has found spikes of the neurotoxin in some cans. The organization tested five popular tuna brands, CBS News reported. While the mercury levels were all within U.S. Food and Drug Administration standards, Consumer Reports urged pregnant women to “avoid canned tuna altogether.” FDA guidelines say pregnant women can eat canned tuna in limited quantities. “While canned tuna, especially light varieties, has relatively low average levels of mercury, individual cans can sometimes have much higher levels,” Consumer Reports said. “From can to can, mercury levels can spike in unpredictable ways that might jeopardize the health of a fetus,” said James Rogers, director of food safety research and testing at the independent nonprofit. Mercury can affect neurodevelopment, said CBS News medical contributor Dr. David Agus. The effects may include impaired brain function and developmental delays in children. If a fetus is exposed to high levels of mercury, it may lead to thinking and memory issues later on, he said. “Young children and pregnant women especially need to keep mercury away from those neurons that are developing,” Agus told CBS News. Consumer Reports tested 10 tuna products from five brands: Bumble Bee, Chicken of the Sea, Safe Catch, StarKist and Wild Planet. The tests included about 30 samples of both albacore and…  read on >  read on >

Email has become an easy and essential form of communication between patients and physicians — so much so that doctors are deluged daily with messages from patients. Now, some hospitals and health systems have started charging for doctors’ responses to those messages, depending on the amount of work needed to respond. Only a handful of health systems have started billing for these, and those that do say only a tiny percentage of doctor messages cost anything. But advocates say they’re concerned these charges will wind up limiting an option meant to expand patient access to health care. “We already know that even a small dollar amount of cost-sharing results in patients utilizing service less,” said Caitlin Donovan, senior director of the Patient Advocate Foundation. “I worry about anything that’s going to stop patients from contacting and communicating with their providers.” A new study suggests Donovan’s concerns are well-founded. Patient e-messages to University of California, San Francisco (UCSF) doctors slightly declined immediately after UCSF Health started charging for some responses, according to research published recently in the Journal of the American Medical Association. “We started putting this language on our website, on our patient portal that said, as an FYI, there’s a potential that if your message meets the requirements to the clinical question, it may be billed,” said lead researcher A. Jay Holmgren, an assistant…  read on >  read on >

The key to living longer could be eating less. In a new study published in the journal Nature Aging, researchers found that a calorie-restricted diet had substantial health benefits, including delayed aging. “The main take-home of our study is that it is possible to slow the pace of biological aging and that it may be possible to achieve that slowing through modification of lifestyle and behavior,” senior study author Dr. Dan Belsky, an assistant professor of epidemiology at Columbia University’s Mailman School of Public Health in New York City, told NBC News. The phase 2 clinical trial included 220 adults who either made a 25% calorie cut to their diet or no changes at all. The body mass index (BMI) for participants ranged from 22 to 27 (a BMI of 30 is the threshold for obesity). In the first month, those in the calorie-restricted group were given three prepared meals each day so they would be familiar with portion sizes. They were counseled about their diet for the first 24 weeks of the two-year study. The other group had no counseling or restrictions. Despite the plan to cut about 500 calories in a 2,000-calorie daily diet, most cut only half that, said Dr. Evan Hadley, director of the geriatrics and clinical gerontology division at the National Institute of Aging (NIA), which funded the study. “But…  read on >  read on >

Healthy young people who vape or smoke may be putting themselves at greater risk for developing severe COVID, new research finds. Both smoking tobacco and vaping electronic cigarettes may predispose people to increased inflammation, future development of severe COVID-19 and lingering cardiovascular complications, said lead study author Dr. Theodoros Kelesidis. He’s an associate professor of medicine in the division of infectious diseases at UCLA’s David Geffen School of Medicine, in Los Angeles. “The key message is that smoking is the worst, but vaping is not innocent,” Kelesidis said in a UCLA news release. “This has been shown for many lung diseases, but not for COVID. It was a quite interesting and novel finding that vaping changed the levels of key proteins that the virus uses to replicate.” For the study, the researchers examined blood plasma collected before the pandemic from 45 nonsmokers, 30 vapers and 29 cigarette smokers. The investigators tested the plasma to measure levels of since-identified proteins that the COVID virus needs in order to replicate. These proteins are known as ACE2, furin, Ang II, Ang 1–7, IL-6R, sCD163 and L-selectin. A protein called ADAM17 collectively regulates those last three proteins. The researchers found that plasma from healthy young people who smoke tobacco or vape had increased levels of furin, sCD163, and L-selectin, compared to nonsmokers. The findings suggest there may be increased…  read on >  read on >

Using a “neuroprotectant” drug alongside the standard surgical removal of a clot may slash the risk of death and disability following a stroke, a new study finds. The new medication, called ApTOLL, shields brain tissue from continuing damage by cooling down inflammation, the researchers said. A stroke occurs when blood supply to part of the brain is blocked by a clot or when a blood vessel in the brain bursts. Ischemic strokes, which are far more common, occur when a blood clot cuts off blood supply to the brain. Still, more research is needed before ApTOLL is ready for prime time. “We need confirmatory studies in larger populations, and we are aiming to start those in the last quarter of 2023,” said study author Dr. Marc Ribó, an interventional neurologist at Hospital Vall d’Hebron in Barcelona, Spain. “If everything goes well and we replicate these findings in larger studies, the drug may be available in a couple of years.” For the study, more than 150 people who had an ischemic stroke (average age, 70) were treated in 15 hospitals in France and Spain between July 2021 and April 2022. Patients received either 0.05 mg/kg of ApTOLL, 0.2 mg/kg of ApTOLL, or a placebo medication. Everyone in the study also underwent mechanical blood clot removal to restore blood flow to their brain within six hours of…  read on >  read on >

For the first time, COVID-19 vaccines have been added to the list of routine immunizations recommended for adults — a further sign the virus is here to stay. The addition is being made to the 2023 Recommended Adult Immunization Schedule, released Thursday by the Advisory Committee on Immunization Practice (ACIP), an expert panel that advises the U.S. federal government on vaccination recommendations for all Americans. COVID vaccination has, of course, been recommended ever since the vaccines became available. But its inclusion on the recommended vaccine schedule underscores the fact that COVID-19 is not going away, said Dr. Sandra Adamson Fryhofer, an Atlanta-based physician who serves as an ACIP liaison. “This reiterates that COVID has gone from pandemic to endemic,” Fryhofer said. “For now, it looks like it’s here to stay.” “Endemic” means that a disease is spreading at a more stable frequency, versus the exponential growth seen during a pandemic. At this point, most Americans have received the primary series of vaccines against COVID. However, few have gotten the updated “bivalent” boosters that target both the original strain of the virus that causes COVID and two Omicron subvariants. It has been available since September, but only about 16% of Americans have gotten it, according to the U.S. Centers for Disease Control and Prevention. That rate is higher among people age 65 and older, who are…  read on >  read on >