Your morning cup of coffee might harm the quality of a blood donation provided later in the day, a new study says. Caffeine appears to impair donated blood in ways that reduce the effectiveness of future transfusions, researchers report in the journal Haemotologica. Specifically, they found that red blood cells are more prone to damage during storage when there are high levels of caffeine in a blood donation. Further, results showed that transfusions of caffeine-laden blood resulted in lower increases in patients’ levels of hemoglobin, the protein in red blood cells responsible for delivering oxygen and removing carbon dioxide. There also were greater signs of red blood cell breakdown among transfused patients, researchers said. As many as 75% of Americans regularly consume caffeine, raising important questions regarding the quality of U.S. blood supply, researchers said. “We’ve long understood caffeine’s effects on the brain and central nervous system, but this is the first large-scale study to demonstrate its impact on red blood cell biology,” senior researcher Angelo D’Alessandro, a professor of biochemistry at the University of Colorado School of Medicine, said in a news release. “These findings suggest that something as common as your morning cup of coffee could have important implications for the quality of stored blood and how well it works when transfused into patients,” D’Alessandro said. For the new study, researchers analyzed samples… read on > read on >







