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Raising one particular tax just might have a public health benefit. The tax in question? States’ alcohol excise tax. In the United States, those taxes have not kept pace with inflation, which could limit their public health benefits, researchers report. In inflation-adjusted dollars, the average state alcohol excise tax has fallen by 30 percent for beer, 27 percent for wine and 32 percent for spirits since 1991, the new study found. The average state excise tax on alcohol is 3 cents for a 12-ounce beer, 3 cents for a 5-ounce glass of wine, and 5 cents for a typical shot of liquor, according to the report published in the January issue of the Journal of Studies on Alcohol and Drugs. Raising those taxes not only could help states raise more revenue, but also might improve alcohol-related public health issues and costs related to excessive drinking, the researchers suggested. Excise taxes are applied to beer sales in all 50 states, and on wine and spirits in most states. “The most important finding here is that alcohol excise taxes are incredibly low,” the study’s lead author, Dr. Timothy Naimi, said in a journal news release. He’s an alcohol epidemiologist at Boston Medical Center and an associate professor at the Boston University School of Medicine. “In several states, the price is so low that it rounds to zero… read on >