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Specific nutrients could play a pivotal role in the healthy aging of your brain, a new study finds. What’s more, those nutrients correlate closely with those found in the Mediterranean diet, an eating pattern already associated with healthy brain aging, researchers report. The identified nutrients “align with the extensive body of research in the field demonstrating the positive health effects of the Mediterranean Diet, which emphasizes foods rich in these beneficial nutrients,” said senior researcher Aron Barbey, director of the University of Nebraska–Lincoln’s Center for Brain, Biology and Behavior. For the study, researchers took blood samples and performed brain function tests and MRI scans on 100 cognitively healthy people ages 65 to 75. Analysis revealed two different types of brain aging among the participants, accelerated and slower than expected. Those with slower brain aging had a distinct nutrient profile in their blood samples, results show. The beneficial nutrient blood biomarkers included a combination of: Fatty acids (vaccenic, gondoic, alpha linolenic, elcosapentaenoic, eicosadienoic and lignoceric acids). Antioxidants and carotenoids including cis-lutein, trans-lutein and zeaxanthin Two forms of vitamin E. Choline, an essential nutrient. This profile correlates closely with that of the Mediterranean diet, researchers noted. These nutrient patterns “are promising and have favorable associations with measures of cognitive performance and brain health,” Barbey said in a university news release. Previous research on nutrition and brain aging… read on > read on >