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Live bird flu virus has not been found in any of the first batch of retail milk samples tested, federal health officials said Friday. Amid an ongoing outbreak of bird flu in U.S. dairy cows, the early findings should reassure the public that the milk sold in stores remains safe, officials added. In the online update, the U.S. Food and Drug Administration said the initial test findings likely mean the pasteurization process is killing the virus. “These results reaffirm our assessment that the commercial milk supply is safe,” the agency wrote, but testing efforts are continuing. “The FDA is further assessing retail samples from its study of 297 samples of retail dairy products from 38 states,” the agency added. “All samples with a PCR-positive result are going through egg inoculation tests, a gold standard for determining if infectious virus is present.” “These important efforts are ongoing, and we are committed to sharing additional testing results as soon as possible,” the FDA added. FDA officials also tested infant and toddler formulas, which used powdered milk, and did not find any evidence of the virus, the agency noted. The story is different when it comes to viral fragments of bird flu: genetic bits of the virus have been discovered in roughly 20% of retail milk samples tested in a national survey, the U.S. Food and Drug Administration… read on > read on >