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Microplastics appear to be contributing to chronic diseases in shoreline areas of the United States, a new study suggests. High blood pressure, diabetes and stroke rates are higher in coastal or lakefront areas with greater concentrations of microplastics in the environment, researchers reported at a meeting of the American College of Cardiology (ACC). The results also suggested a dose relationship, where higher concentrations of microplastics pollution are associated with more chronic disease, researchers said. “This study provides initial evidence that microplastics exposure has an impact on cardiovascular health, especially chronic, noncommunicable conditions like high blood pressure, diabetes and stroke,” lead investigator Sai Rahul Ponnana, a research data scientist at Case Western Reserve School of Medicine in Cleveland, said in a news release. Microplastics are tiny plastic particles as small as 1 nanometer; by comparison, a strand of human hair is about 80,000 nanometers wide. These particles are released as larger pieces of plastic break down, and can come from food and beverage packaging, consumer products and building materials, researchers said in background notes. People can be exposed to microplastics in the water they drink, the food they eat and the air they breathe. For this study, researchers linked U.S. Centers for Disease Control and Prevention (CDC) data on chronic illness rates with federal data on microplastics concentrations in the sediment along coastal and lakeshore areas… read on > read on >