Blue Ridge Beef, a maker of raw pet foods, has announced it is recalling some of its products for kittens and puppies because of possible contamination with salmonella and listeria. After being notified earlier this month by the North Carolina Department of Agriculture and Consumer Services that health officials found salmonella and Listeria monocytogenes in certain products, the North Carolina company recalled specific lots of its Kitten Grind, Kitten Mix and Puppy Mix pet foods, the U.S. Food and Drug Administration said in a news release. The recalled products, which were sold mostly in the states of Connecticut, Massachusetts, Maryland, North Carolina, New York, Pennsylvania and Virginia, were distributed between Nov. 14 and Dec. 20, the FDA said. So far, no illnesses related to the recalled products have been reported, the FDA said. The potentially contaminated products have use by dates of N24 1114 to N24 1224. Those dates, as well as lot numbers, are located on the silver tabs at the end of the products, which come in tubes. Salmonella and listeria infections can strike both pets and people, and humans can become infected while handling contaminated pet products. Thoroughly washing your hands and cleaning surfaces that come in contact with the products is advised, the FDA said. Symptoms of salmonella and listeria infection for humans can include nausea, vomiting, fever and diarrhea, according to the U.S. Centers for Disease Control…  read on >  read on >

It may not take as strict a diet as thought to keep type 1 diabetes under control: New Swedish research shows that a moderate low-carb diet still helped people with type 1 diabetes stick to blood-sugar targets. “The study shows that a moderate low-carbohydrate diet lowers the average blood sugar level and that more patients can keep their blood sugar within the target range, which is considered beneficial in reducing the risk of organ damage for people with type 1 diabetes,” said study first author Sofia Sterner Isaksson, a dietician pursuing doctoral studies at the University of Gothenburg. With type 1 diabetes, the pancreas makes little or no insulin to help blood sugar enter cells for use as energy. Without insulin, blood sugar builds up and can cause serious organ damage. Researchers noted that, for safety’s sake, anyone with type 1 diabetes considering major changes in carb intake should first consult their health care provider. They said that’s especially true for children with type 1 diabetes. For the study, they randomly assigned 25 men and 25 women with type 1 diabetes (average age: 48) to eat a traditional diet with 50% of energy from carbs or a moderate low-carbohydrate diet with 30% of energy from carbs. All had elevated blood sugar levels, and they took insulin shots or used an insulin pump. A continuous blood…  read on >  read on >

It’s never too late for an expectant mom to adopt healthy habits for her baby and herself. The American Heart Association (AHA) offers some heart-healthy tips. “Pregnancy is often a pivotal time in a woman’s life, from both short- and long-term perspectives,” said Dr. Michelle Albert, immediate past president of the American Heart Association (AHA). “For some, it may be their first experience with a major medical condition, for most, it’s a natural time to be more forward-thinking about their own health, as well as that of their baby,” Albert said in an AHA news release. Poor heart health, including conditions such as preeclampsia, puts both mothers-to-be and their children at risk, according to the AHA. A 2022 study found that only about 40% of women in the United States who gave birth had good heart health before pregnancy. Excess weight was the major driver of poor pre-pregnancy health, according to the AHA. “Getting regular prenatal care as well as post-pregnancy cardiovascular risk factor management, if appropriate, along with making healthy lifestyle changes can improve the pregnancy and birth experience,” Albert said. “Just as importantly, taking these steps may lead to a longer, healthier life for mom and baby.” The AHA said health care providers can make a difference by paying close attention to a woman’s heart health during pregnancy and promoting lifestyle changes. If…  read on >  read on >

Christmas dinners aren’t usually known for healthy offerings, and instead bring to mind thoughts of Uncle Fred loosening his belt after a third round of helpings. But there are traditional offerings that can be healthy, if prepared in the proper way, researchers at Newcastle University in the United Kingdom report. For example, Brussels sprouts contain glucosinolates, which can aid the body in fighting chronic conditions like diabetes and cancer. However, maximum benefit from Brussels sprouts is derived when the veggies are steamed, rather than boiled or roasted, said Kirsten Brandt, a senior lecturer in food and human nutrition at Newcastle University. “If you boil the Brussels sprouts, then you lose a lot of the important compounds into the water,” Brandt said in a university news release. “If you roast them, they are being broken down during the cooking.” “Steaming is the one that gives most of these tasty and healthy compounds in the final product,” Brandt continued. A side of carrots also can help reduce a person’s risk of cancer. Five servings of carrots each week has been linked to a 20% reduction in cancer risk, according to a new evidence review from Brandt’s team that was published Dec. 17 in the journal Critical Reviews in Food Science and Nutrition. Even serving still lowers cancer risk by 4%, researchers said. Carrots contain a wide array…  read on >  read on >

Chances are you know at least one person who’s given up eating gluten. Maybe you’ve even given it up yourself. But who can really benefit from a gluten-free diet? “Gluten is one of the main proteins found in wheat, barley and rye,” said Dr. Joseph Levy, a pediatric gastroenterologist at Hassenfeld Children’s Hospital at NYU Langone, in New York City. “It’s actually a group of proteins and not a single component, but gluten is the general term.” In baking, it plays a key role. “Gluten is responsible for the way dough is able to rise when you put yeast in it,” Levy explained. “It’s the structure of gluten that makes baked goods light and crispy. If you try to cook with gluten-free flour it won’t have the same airiness. The dough is heavier, and the finished product will be flat and heavy.” But though gluten might make for a flaky croissant, it can cause a number of problems for certain people. New York City-based nutritionist Rachel Begun said that three types of people may not be able to eat products containing gluten: people with celiac disease, people with gluten sensitivity or intolerance and people with a wheat allergy. “Celiac disease is an autoimmune disorder, and when gluten is eaten, the body triggers an attack on the intestines,” Begun said. “Damage occurs over time, and nutrients…  read on >  read on >

At least 205 cases of lead poisoning linked to contaminated fruit puree pouches have now been reported in the United States, federal health officials report. That’s up from 125 cases in the last weekly tally, with 33 states now reporting poisonings, the U.S. Centers of Disease Control and Prevention said in its latest update. States reporting new cases to CDC include Alabama, Arkansas, Georgia, Maine, Michigan, Missouri, Montana, North Dakota, Pennsylvania, Virginia and Washington. How many cases have been reported in each state is unclear because the CDC has withheld state-specific counts, pointing to patient privacy, CBS News reported. The median age for cases in the investigation “is nearly 2 years old,” a CDC spokesperson told CBS News, though reports have come in for children as old as 9. Federal officials have urged state health departments to seek out cases of lead poisoning, which could be missed if children who ate the lead-tainted applesauce don’t get blood tests from their doctor for the toxic metal. AustroFoods, which makes the now-recalled WanaBana, Weis and Schnucks brand cinnamon-flavored applesauce pouches, said Monday it will reimburse customers for up to $150 for lead tests. Meanwhile, the FDA reported this week that cinnamon samples gathered at a facility in Ecuador linked to the tainted fruit puree pouches were found to contain levels of toxic lead that were 2,000 times…  read on >  read on >

A new treatment appears to reduce food allergies in children and teens, according to interim clinical trial results. A lab-made monoclonal antibody called omalizumab (Xolair) significantly increased the amounts of common foods that children could eat without sparking an allergic reaction, the U.S. National Institute of Allergy and Infectious Diseases (NIAID) reported. The U.S. Food and Drug Administration is now reviewing an application for omalizumab to treat food allergies, based on these interim results. The data was collected on 165 children ages 17 and younger who have an allergy to peanut and at least two other foods, NIAID said in a news release. Those who received omalizumab injections could consume more peanut, egg, milk and cashew products without allergic reactions than those who received a placebo jab, results showed. Kids receive the drug in biweekly or monthly injections, according to an NIAID description of the clinical trial. These first-stage results have given NIAID the confidence to launch the next stage of clinical trials, which will be conducted at 10 locations across the United States. Omalizumab has already been approved by the U.S. Food and Drug Administration to treat allergic asthma, chronic hives and nasal polyps, according to the Cleveland Clinic. In 2017, a small study of 48 people found that 83% of participants could consume 2 grams of two food allergens after receiving omalizumab injections,…  read on >  read on >