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Vegan moms can breastfeed their children and not worry that their breast milk is missing essential nutrients, a new study finds. Researchers from Amsterdam University Medical Center in the Netherlands tested the milk of vegan mothers, finding it contains sufficient levels of vitamin B2 and carnitine. “The maternal diet greatly influences the nutritional composition of human milk, which is important for child development. With the rise of vegan diets worldwide, also by lactating mothers, there are concerns about the nutritional adequacy of their milk,” said lead researcher Dr. Hannah Juncker. “Therefore, it would be important to know if the milk concentrations of those nutrients are different in lactating women consuming a vegan diet,” she added in a medical center news release. Vegan diets are limited to plant-based foods. This type of eating includes fruits, vegetables, legumes, soy, nuts and nut butters but no animal-sourced foods. Although vitamin B2 and carnitine are found in highest concentrations in animal products, they were not missing in vegan moms’ breast milk, challenging assumptions that breastfed infants of these mothers may be deficient in these nutrients. The study used a technique that separates a sample into its individual parts and analyzes the mass of these parts. Vitamin B2 (riboflavin) is important for enzymes involved in many biological pathways. A shortage can lead to anemia and neurological problems in infants, the… read on > read on >