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Eating fewer burgers and steaks could pay big dividends for Mother Earth, and human health, by combatting climate change, a new study suggests. Small cutbacks in beef production among wealthy nations could remove 125 billion tons of carbon dioxide from the atmosphere, researchers report — an amount that exceeds the total number of global fossil fuel emissions for the past three years. That could be accomplished by cutting back beef farming back by just 13%, researchers reported Nov. 4 in the Proceedings of the National Academy of Sciences. Such a cutback would reduce the amount of land needed for cattle grazing, allowing forests to regrow on pastureland, researchers said. These forests would serve as a sponge for carbon dioxide emitted by cars and power plants, the study added. “We can achieve enormous climate benefits with modest changes to the total global beef production,” said Matthew Hayek, an assistant professor in New York University’s Department of Environmental Studies. “In many places, this regrowth could occur by seeds naturally dispersing and trees regrowing without any human involvement,” Hayek said in a university news release. “However, in some places, with especially degraded environments or soils, native and diverse tree-planting could accelerate forest restoration, giving regrowth a helping hand,” Hayek added. “This long-term regrowth would benefit the climate for decades to come, with significant regrowth and carbon capture beginning… read on > read on >