Shifting to a plant-based diet can help keep people from being plagued by multiple health problems as they age, a new study says. People whose diets included more veggies, fruits, whole grains, legumes and plant-based foods had 32% lower odds of developing two or more chronic illnesses, researchers report in The Lancet Healthy Longevity. Specifically, people who adhered more strongly to a healthy plant-based diet had a lower risk of cancer, heart disease and type 2 diabetes, researchers said. “You don’t have to cut out animal products entirely,” lead researcher Reynalda Córdova, a nutritional epidemiologist at the University of Vienna, said in a news release. “Shifting towards a more plant-based diet can already have a positive impact.” For the study, researchers analyzed data on more than 400,000 people between 37 and 70 years of age from six European countries who were participating in two large-scale health research projects. During a follow-up of around 11 years, more than 6,600 participants fell ill with cancer, heart disease or diabetes. Results showed that a person’s risk for multiple chronic illnesses fell by 11% to 18% for every 10-point increase in a score assessing healthy plant-based eating. Middle-aged folks younger than 60 got more benefit from shifting toward a plant-based diet, researchers said. Their risk of developing multiple chronic ailments fell 29% for every 10-point increase in their plant-based… read on > read on >

















