Expanded unemployment benefits, passed by Congress last spring to ease the economic pain of the pandemic, appear to have held hunger at bay for millions of Americans, new research shows. Called “The CARES Act” when it was put into effect nearly a year ago, the law expanded who is eligible for unemployment benefits and how long that coverage would last. A weekly federal supplement of $600 was also added to the coverage. The move ultimately cut in half the chance that a middle-class recipient would need to eat less because of financial hardship, the study authors said. And it cut by roughly one-third the risk that a recipient would face so-called “food insecurity.” The U.S. Department of Agriculture defines food insecurity as “limited or uncertain access to adequate food.” “The COVID-19 recession is markedly different from prior recessions in that it is so concentrated among people in low-income households,” explained study author Julia Raifman. She’s an assistant professor in the department of health law, policy, and management at Boston University School of Public Health. “This has led to millions of people experiencing food insecurity,” Raifman said. “And households with children are more likely to report food insecurity,” with potentially dire implications. For example, it is “not possible for children to concentrate on school if they do not have enough to eat. And there will be…  read on >  read on >

Expanded unemployment benefits, passed by Congress last spring to ease the economic pain of the pandemic, appear to have held hunger at bay for millions of Americans, new research shows. Called “The CARES Act” when it was put into effect nearly a year ago, the law expanded who is eligible for unemployment benefits and how long that coverage would last. A weekly federal supplement of $600 was also added to the coverage. The move ultimately cut in half the chance that a middle-class recipient would need to eat less because of financial hardship, the study authors said. And it cut by roughly one-third the risk that a recipient would face so-called “food insecurity.” The U.S. Department of Agriculture defines food insecurity as “limited or uncertain access to adequate food.” “The COVID-19 recession is markedly different from prior recessions in that it is so concentrated among people in low-income households,” explained study author Julia Raifman. She’s an assistant professor in the department of health law, policy, and management at Boston University School of Public Health. “This has led to millions of people experiencing food insecurity,” Raifman said. “And households with children are more likely to report food insecurity,” with potentially dire implications. For example, it is “not possible for children to concentrate on school if they do not have enough to eat. And there will be…  read on >  read on >

Consuming greater amounts of certain omega-3 fatty acids found in fish may reduce the risk of asthma in kids — but only those with a common gene variant, British researchers say. They focused on the long chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are known to have anti-inflammatory properties. “Asthma is the most common chronic condition in childhood and we currently don’t know how to prevent it,” said study senior author Seif Shaheen, of Queen Mary University of London. “It is possible that a poor diet may increase the risk of developing asthma, but until now most studies have taken ‘snapshots’, measuring diet and asthma over a short period of time,” he said in a university news release. To find out if intake of omega-3s might matter, the researchers analyzed data on more than 4,500 Britons who were born in the 1990s and whose health has been tracked since birth. The researchers analyzed the association between intake of EPA and DHA from fish at 7 years of age and rates of newly diagnosed asthma in these kids as they reached 11 to 14 years of age. Overall, omega-3 intake from fish was not associated with asthma onset. But it did seem tied to a lower odds for asthma in a subgroup of children with a particular genetic makeup. The DNA…  read on >  read on >

There have been good and bad changes to U.S. children’s diets during the COVID-19 pandemic, researchers say. “Providing healthy meals and snacks to our kids can be a challenge even when we’re not experiencing a pandemic,” said senior study author Susan Carnell. She’s an associate professor of psychiatry and behavioral sciences at the Johns Hopkins University School of Medicine, in Baltimore. “The pandemic has massively disrupted families and caused a lot of stress, and this has naturally affected interactions around food,” Carnell said in a school news release. To find out how the pandemic is affecting children’s diets, the Johns Hopkins Medicine researchers surveyed 318 parents of children aged 2 to 12 across the United States. Parents who reported higher levels of stress due to the pandemic were more likely to use food to manage children’s emotions and behaviors. For example, they might use less healthy food and snacks, such as cookies, to reward their children, the study found. Stress specifically related to COVID-19 among parents was also associated with children eating more sweet and savory snacks throughout the day. But the survey also revealed some positive trends. For example, 75% of respondents said their children had regular breakfast, lunch and dinner times. The researchers also found an association between lower stress levels, consistent mealtimes and routines, and positive food-related interactions, such as parents eating…  read on >  read on >

Consuming greater amounts of certain omega-3 fatty acids found in fish may reduce the risk of asthma in kids — but only those with a common gene variant, British researchers say. They focused on the long chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are known to have anti-inflammatory properties. “Asthma is the most common chronic condition in childhood and we currently don’t know how to prevent it,” said study senior author Seif Shaheen, of Queen Mary University of London. “It is possible that a poor diet may increase the risk of developing asthma, but until now most studies have taken ‘snapshots’, measuring diet and asthma over a short period of time,” he said in a university news release. To find out if intake of omega-3s might matter, the researchers analyzed data on more than 4,500 Britons who were born in the 1990s and whose health has been tracked since birth. The researchers analyzed the association between intake of EPA and DHA from fish at 7 years of age and rates of newly diagnosed asthma in these kids as they reached 11 to 14 years of age. Overall, omega-3 intake from fish was not associated with asthma onset. But it did seem tied to a lower odds for asthma in a subgroup of children with a particular genetic makeup. The DNA…  read on >  read on >

There have been good and bad changes to U.S. children’s diets during the COVID-19 pandemic, researchers say. “Providing healthy meals and snacks to our kids can be a challenge even when we’re not experiencing a pandemic,” said senior study author Susan Carnell. She’s an associate professor of psychiatry and behavioral sciences at the Johns Hopkins University School of Medicine, in Baltimore. “The pandemic has massively disrupted families and caused a lot of stress, and this has naturally affected interactions around food,” Carnell said in a school news release. To find out how the pandemic is affecting children’s diets, the Johns Hopkins Medicine researchers surveyed 318 parents of children aged 2 to 12 across the United States. Parents who reported higher levels of stress due to the pandemic were more likely to use food to manage children’s emotions and behaviors. For example, they might use less healthy food and snacks, such as cookies, to reward their children, the study found. Stress specifically related to COVID-19 among parents was also associated with children eating more sweet and savory snacks throughout the day. But the survey also revealed some positive trends. For example, 75% of respondents said their children had regular breakfast, lunch and dinner times. The researchers also found an association between lower stress levels, consistent mealtimes and routines, and positive food-related interactions, such as parents eating…  read on >  read on >